Bites
Venezuelan Style Yuka Sticks
$5.00
Served with guasacaca avocado dipping sauce.
Brussels Sprouts
$5.00
Vinaigrette, garlic and fresh herbs.
Tostones Pico de Gallo
$5.00
Venezuelan style salsa with avocado over fried green plantains.
Whipped Roasted Vegetable Dip
$5.00
Served with yuka stick and tostones.
Hummus
5.00
House made traditional middle eastern bean dip served with yuca sticks and tostones.
$Start with Sharing
Tequenos
$10.00
Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce.
Ceviche of The Day
$14.00
Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones.
Buffalo Chicken Empanadas
$11.00
Gluten free. Chicken, cheese, bleu cheese dipping sauce.
Cachapas
$8.00
Gluten free. Sweet corn cake grilled with melted cheese.
Stuffed Dates
$9.00
Gluten free. Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze.
Sweet Plantain in Carrozza
$7.00
Gluten free. With cheese, over cream sauce.
Lamb Lolipop
$12.00
Gluten free. Herbed lamb chops, baby greens, lemon vinaigrette.
Xo Meatballs
$8.00
Gluten free. Cognac demi cream, candied almonds.
Xo Fried Calamari
$14.00
Gluten Free. Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli.
Baked Brie
$13.00
Puff pastry, cranberry apple chutney, sliced apples, crostini.
Xo Mussels
$10.00
Gluten free. Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones.
Whipped Feta Cheese
$8.00
Gluten free. Served with tostones, celery and baby carrots.
Crab Rangoon
$8.00
Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce.
Apple Maple BBQ Short Ribs
12.00
Slow roasted in our xo apple maple BBQ sauce. Served with a dollop of yukon gold mashed potatoes.
$Soup and Salad
Green Apple Coconut Curry Bisque
$5.00-8.00
Gluten free and Vegan.
Farmers Beef Ribs and Chicken, Vegetable Soup
$8.00-12.00
Gluten free.
Maple Bacon
$21.00
Xo Caesar Salad
$7.00
Xo Panzanella Salad
$8.00
Tomatoes, cucumbers, red onions, greens, Mozzarella, grilled herbed bread balsamic dressing, shaved Parmesan cheese.
Baby Spinach and Trail Mix
8.00
Seeds, nuts, dried and fresh fruits, apple cider dressing. Gluten free and Vegan.
$Bowls
Latin Style
$16.00
Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa.
Ceviche
$19.00
Ceviche of the day.
Salmon
22.00
Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing.
$Venezuelan Arepas
The Queen
$12.00
Latin style chicken salad with whipped avocado mousse.
Pabellon
$14.00
Black beans, shredded marinated beef, sweet plantain and cheese.
Chicken Parm
12.00
Traditional Italian.
$Hand and Mouth
Xo Burger
$12.00
Weekly Chef special creation.
Xo Chicken Curry Salad Wrap
$11.00
Celery, apple and figs.
Venezuelan Beef Pepito
$14.00
Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard and crispy potato sticks.
Grilled Flatbread
11.00
Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil and balsamic glaze.
$Vegan
Coconut Crusted Tofu
$12.00-19.00
Sauteed vegetables, simmered in a red curry coconut cream and cranberry apple chutney.
Spanish Vegan Quinoa Paella
$23.00
Seasonal vegetables, chickpeas and algae nori simmered in saffron quinoa.
Risotto From The Garden
$12.00
Seasonal vegetables, light tomato and fresh herbs.
Arepa Vegan Burger
$13.00-20.00
Weekly chef vegan special creation.
Venezuelan Vegan Arepa
$12.00
Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado.
Trail Mix Bowl
$16.00
Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa.
Grilled Vegetable Wrap
$12.00
Hummus, greens, avocado, plantain.
Vegan Ceviche
13.00
Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones.
$Knife and Fork
Surf and Turf
$23.00
Lamb lollipop, calamari, onions, peppers over yuca fries. Gluten free.
Sole Fillet in Coconut Lagoon
$26.00
Gluten free. With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice.
Spanish Seafood Paella
$28.00
Gluten free. Shrimp, calamari, mussels and scallops simmered in saffron rice.
Sweet Chili Pomegranate Glazed Salmon
$27.00
Gluten free. Creamy parmesan risotto, vegetables of the day.
Pan Seared Ahi Tuna
$28.00
Gluten free. Brussels sprouts salad, yuca fries, garlicky cream sauce.
Madeira Chicken Breast
$22.00
Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Gluten free.
Red Snapper
$28.00
Gluten free. Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad.
Quinoa Spaghetti Seafood Fideua
$28.00
Gluten free. Mixed seafood simmered in a saffron quinoa spaghetti.
Rosa's Authentic Ragu Alla Bolognese Over Fettuccini
$12.00-18.00
Ground beef tenderloin, tomato sauce, red wine parmigiano cheese.
Gnocchi de Platano
$11.00-17.00
Plantain gnocchi, almond cream sauce, vegetables and Parmesan cheese.
Brasied Lamb Shank
$30.00
Gluten free. Cabernet demi-glace sauce, creamy Parmesan risotto and vegetable.
Peruvian Lomo Saltado
$25.00
Gluten free. Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce and jasmine rice.
Xo's Bistro Steak
$29.00
Gluten free. Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri.
Mix Grill
32.00
Gluten free. 10 Oz. hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad.
$Sweet Tooth
Tres Leches
$8.00
Coconut Bienmesabe
$9.00
Creme Brulee
$7.00
Gluten free.
Chocolate Dessert
$10.00
Fried Cheesecake Over Gelato
$11.00
Vegan Chocolate Tart
$12.00
With berries coulis and almonds. Gluten free.
Menu for XO on Elm is provided by findrestaurantmenu.com
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