Appetizers
Jumbo Shrimp Cocktail (3)
$12.95
Chilled jumbo shrimp served with cocktail sauce and lemon.
Salmon Duo
$13.95
Lemon pepper panko crusted salmon cake topped with house candied smoked salmon and a drizzle of honey Dijon mustard sauce, accompanied by a cherry tomato and artichoke salad.
PEI. Mussels
$13.95
One pound steamed with white wine, garlic butter, and lemon.
Escargot
$10.95
Imported French snails, sautéed in garlic brandy butter, served with a crust ciabatta roll.
Baked Spinach, Crab & Artichoke Dip
$13.95
Flavored with Brie, goat cheese, and fresh dill, accompanied by vegetable crudité and garlic baguette crostini.
Marinated Maple Bourbon Beef Skewers
$12.95
Gluten-free. Glazed in smoked maple bourbon, served over caramelized root vegetables.
Crispy Fried Calamari
$13.95
Accompanied by marinara sauce, pickled red onion and marinated banana peppers.
Mediterranean Bruschetta
$10.95
Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onionsand 3 cheeses, served over pesto sauce and finished with a balsamic vinegar reduction.
Scallops Wrapped in Bacon
$15.95
Three u-10 sea scallops wrapped in country smoked bacon, served with a ginger soy dipping sauce and pineapple mango chutney.
New England Style Crab Cake
12.95
A pan-fried jumbo crab cake, flavored with honey, Dijon mustard, and red and green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish, and chipotle aioli.
$Gluten-Free Menu - Appetizers
Jumbo Shrimp Cocktail
$12.95
Three chilled jumbo shrimp served with cocktail sauce and lemon.
Pan-Blackened Sea Scallops
$16.95
Accompanied by a creamy cilantro vegetable slaw and avocado chili crema.
House Smoked Chicken Wings
$10.95
Choice of mango barbecue glaze, buffalo sauce, Caribbean dry rub, maple mustard glaze or Cajun dry rub.
PEI. Mussels
13.95
One pound steamed with white wine, garlic butter and lemon, creme rosa style sauteed with pancetta and baby peas in a plum tomato and Romano cheese sauce.
$Soup & Chowder
New England Seafood Chowder
$9.95
Ipswich clams, haddock, scallops, lobster meat, applewood smoked bacon, andouille sausage, and potatoes in a creamy broth.
French Onion Soup
$7.95
Baked au gratin style with a garlic crouton, Parmesan, gruyère, and fontina cheeses.
Chicken & Andouille Sausage Gumbo
8.95
Authentic flavors of andouille sausage, okra, brown roux, and sassafras, served over white rice.
$Salads
The Landing Salad
$7.95
Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives, and garlic croutons.
Caesar Salad
$9.95
Gluten-free. Fresh romaine lettuce tossed with our own caesar dressing, toasted garlic croutons and shredded Parmesan cheese.
Orchard Style Spinach Salad
$10.95
Gluten-free. Baby spinach leaves tossed in a cranberry cider vinaigrette with spiced pecans, sliced apples, dried cranberries, roasted beets and fried Brie cheese croutons.
The Landing Wedge
$10.95
Artisan romaine hearts, gorgonzola cheese, balsamic vinaigrette, fried shallots, cherry tomatoes, Greek olives, dried cranberries, bacon bits, pickled red onion and spiced pecans.
Seafood Antipasto
20.95
Gluten-free. Grilled swordfish, lobster salad stuffed artichokesand 2 jumbo shrimp cocktail, accompanied by a salad of romaine hearts, olives, banana peppers, crumbled feta cheese, roasted tomatoes and pesto sauce.
$Gluten-Free Menu - Salads
The Landing Salad
$8.95
Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, and black olives.
Orchard Style Spinach Salad
$10.95
Baby spinach leaves tossed in a cranberry apple cider vinaigrette, with port wine poached pears, roasted beets, dried cranberries, sliced almonds, apples, and pickled red onion.
Seafood Antipasto
$20.95
Grilled swordfish, lobster salad stuffed artichokes and two jumbo shrimp cocktail accompanied by a salad of romaine hearts, olives, banana peppers, herbed ricotta cheese, roasted tomatoes, and pesto sauce.
Caesar Salad
$9.95
Fresh romaine lettuce tossed with our own caesar dressing and shredded Parmesan cheese.
Landing Wedge
10.95
Grilled romaine hearts over a creamy maple mustard dressing with cider glazed root vegetables, crumbled bleu cheese, baconand spiced pecans.
$Gluten-Free Entrees
Chicken Picatta
$24.95
Twin grilled chicken breasts in a lemon, garlicand white wine butter sauce with capersand mushrooms, accompanied by herb roasted potatoes and asparagus.
Potato & Scallion Encrusted Haddock
$32.95
Served over a roasted vegetable medley, with fresh butter poached Maine lobster meat.
Ron's Landing Sirloin
$30.95
Grilled, lightly seasoned 12oz. sirloin served with roasted red potatoes
Lamo Osso Bucco
$31.95
Slow braised lamb shark in a rich red wine tomato sauce with baby spinach, accompanied by Parmesan and garlic whipped potatoes.
Atlantic Salmon
$29.95
Jumbo Shrimp
$27.95
Swordfish
30.95
$Vegetarian Entrees
Grilled Portobello Mushroom
$18.95
Sliced over assorted vegetables stir fried with honey ginger cashews in a sesame miso glaze with coconut steamed basmati rice.
Couscous à la Grecque
$18.95
Whole wheat couscous sautéed with spinach, olives, feta cheese, roasted tomatoes, asparagus, artichokes, mushrooms, and pesto sauce.
Fettuccine Romesco
18.95
Tossed with baby spinach and roasted cauliflower in a sauce of roasted bell peppers, almonds, plum tomatoes, sherry vinegar and herbs.
$Seafood & Pasta
Shrimp & Sea Scallops with Lobster Ravioli
$32.95
Sauteed shrimp and sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoesand baby spinach, served over lobster ravioli.
Seafood Calabrese
$32.95
Sauteed swordfish, lobster meat, shrimpand mussels tossed with spinach tortellini in a sauce of roasted plum tomatoes, eggplant, roasted peppers, basil and olives, garnished with crispy fried calamari tossed in a cherry pepper and garlic oil.
Lazy Man's Lobster Pie
$42.95
Fresh native lobster meat, baked with sweet butterand seasoned bread crumbs, served with roasted red potatoes and fresh asparagus.
Frito Misto
$32.95
Haddock, scallopsand calamari lightly breadedand fried, served with French fries, coleslaw and tartar sauce.
Toasted Almond Salmon
$28.95
Oven-roasted fillet of salmon with hoisin glaze, served over a frangelico cream, garnished with sliced apple and toasted almonds, accompanied by florentine rice.
Baked Stuffed Haddock
$29.95
Resh haddock stuffed with a shrimp, scallop, and lobster meat stuffing, topped with sherry newburg sauce, served with florentine rice.
Feta Cheese & Pesto Crusted Grilled Swordfish
$32.95
Served over egg fettuccine tossed in an artichoke and olive tapenade with julienne vegetables, roasted cauliflowerand baby spinach, garnished with a baked crabmeat and 3 cheese stuffed artichoke heart.
Seafood Creole Stew
$32.95
Shrimp, scallops, lobster meat, mussels and chef's selected fresh fish braised in a creole style tomato sauce with andouille sausage, onions, bell peppers, okraand white rice, garnished with cornbread muffins.
Atlantic Salmon
$27.95
Jumbo Shrimp
$27.95
Haddock
$26.95
Swordfish
$30.95
Sea Scallops
33.95
$Beef, Pork & Poultry
Ron's Landing Sirloin (12 oz.)
$30.95
Served grilled or blackened, with garlic Parmesan whipped potatoes.
Steak Marchand D'vin
$31.95
Grilled or blackened sirloin, topped with a red wine butter sauce and crumbled gorgonzola cheese, served with garlic Parmesan whipped potatoes.
Char-Broiled Filet Mignon Au Poivre
$34.95
Eight ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by Parmesan cheese and garlic whipped potatoes.
Petite Filet Mignon & Crab Cake Combo
$30.95
Char-broiled petite filet on a garlic crouton with au Poivre sauceand a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted potatoes.
Pork Tenderloin Normandy
$29.95
Pan-seared and sliced over a grain mustard, mapleand apple cider glaze, with caramelized root vegetables, a granola baked-stuffed apple, butternut squash ravioli in sage butter and fried Brie cheese croutons.
Cashew Duck
$31.95
Crispy roast half duckling topped with honey ginger glazed cashews, served over sesame soy stir fried vegetables and coconut steamed basmati rice.
Chicken Piccata
24.95
Sautéed twin chicken breasts with capers, button mushrooms, and cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus.
$Lighter Fare Entrees
Baked Stuffed Haddock
$19.95
Fresh haddock stuffed with a shrimp, scallop, and lobster meat stuffing, topped with sherry newburg sauce, served with florentine rice.
Petite Filet Mignon Au Poivre
$24.95
Six ounce filet, char-broiled to your liking, served over a grilled Portobello mushroom, topped with au poivre sauce and served with garlic Parmesan whipped potatoes.
Seafood Florentine Pie
$20.95
Sea scallops, shrimp, and lobster meat, baked en casserole with a spinach cream sauce, topped with a Parmesan, bacon, and cracker crumb crust, served with roasted red potatoes.
Feta Cheese & Pesto Crusted Grilled Swordfish
$20.95
Served over egg fettuccine tossed in an artichoke and olive tapenade with julienne vegetables, roasted cauliflowerand baby spinach, garnished with a baked crabmeat and 3 cheese stuffed artichoke heart.
Chicken Piccata
$16.95
With capers, mushrooms, garlic, lemonand white wine, served over cavatappi pasta.
Seafood Fettuccine Porto Fino
$20.95
Sautéed lobster meat, scallops, and shrimp in a sherry, and brandy cream, tossed with fresh egg fettuccine.
Fried Fisherman's Combo
$23.95
Choice of two sea scallops, shrimp, calamari, or haddock, served with French fries and coleslaw.
Toasted Almond Salmon
$18.95
Oven-roasted fillet of salmon with hoisin glaze, served over a frangelico cream, garnished with sliced apple and toasted almonds, accompanied by florentine rice.
Shrimp & Sea Scallops with Lobster Ravioli
$22.95
Sautéed shrimp and sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes, and baby spinach, served over lobster ravioli.
Seafood Creole Stew
$21.95
Shrimp, scallops, lobster meat, mussels and chef's selected fresh fish braised in a creole style tomato sauce with andouille sausage, onions, bell peppers, okra and white rice, garnished with cornbread muffins.
Steak Tips
$17.95
Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes.
Seafood "Macaroni & Cheese"
$20.95
Shrimp, scallops, and lobster meat with sweet baby peas, prosciutto, and cavatappi pasta in a creamy gruyère and fontina cheese sauce.
Pork Tenderloin Normandy
19.95
Pan-seared and sliced over a grain mustard, mapleand apple cider glaze, with caramelized root vegetables, a granola baked-stuffed apple, butternut squash ravioli in sage butter and fried Brie cheese croutons.
$Signatures
Steak Tips & Lobster Scampi
$29.95
Grilled steak tips and lobster meat in scampi butter sauce, with spinach and garlic tortelloni, fresh asparagus and oven-roasted tomatoes.
Seafood Florentine Pie
$31.95
Sea scallops, shrimp, and lobster meat baked in a florentine sauce, topped with a Parmesan, bacon, and cracker crumb crust, served with roasted baby potatoes.
Seafood Fettuccine Porto Fino
$31.95
Sautéed lobster meat, scallops, and shrimp tossed in a sherry cream with fresh egg fettuccine.
Potato & Scallion Encrusted Haddock
$32.95
Served over a roasted vegetable medley, with fresh butter poached lobster meat and malt vinegar aioli.
Seafood "Macaroni & Cheese"
31.95
Shrimp, scallops, and lobster meat with sweet baby peas, prosciutto, and cavatappi pasta in a creamy gruyère and fontina cheese sauce.
$Children'S Menu
American Cheeseburger
$9.95
Grilled sirloin burger on a French bulkie roll, served with choice of starch.
Housemade Macaroni & Cheese
$9.95
Cavatappi pasta baked with a fontina, Gruyere, and Parmesan cheese sauce, served with garlic toast.
American Grilled Cheese
$7.95
Served with choice of starch.
Kids' Fish Fry
$10.95
Crispy fried haddock with coleslaw and tarter sauce and choice of starch.
Kids' Chicken Fingers
$10.95
Served with choice of starch.
Grilled Steak Tips
$11.95
Served with vegetables and choice of starch.
Baked Haddock
$11.95
Served with vegetables and choice of starch.
Fresh Egg Fettuccine
$10.95
With choice of butter, alfredo, or tomato sauce, served with garlic toast.
Menu for Rons Landing is provided by findrestaurantmenu.com
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