Small Plates, Soups & Salads
Artisanal Cheese Plate
$11.00
Three perfect cheeses selected by the chef black pepper walnuts, new hampshire wildflower honey
Tuna Tartar Cucumber Rolls
$9.00
Spicy mayo, wasabi pearls
Crispy Crab Cakes
$11.00
Old bay aioli, celery salad
½ Dozen Oysters on The Half Shell
$15.00
Selection changes daily champagne mignonette, spicy cocktail sauce, fresh horseradish
Steamed Maine Mussels
$10.00
Roasted tomato, shaved fennel, shallots & pernod grilled focaccia
Shrimp Cocktail
$12.00
Spicy cocktail sauce
Prosciutto di Parma
$10.00
Grain mustard, cornichons & mostarda
Duck Confit & Brie
$9.00
Mini duck grilled cheese with smoked tomato soup
Meze Plate
$11.00
Marinated olives, roasted bell peppers & avocado hummus served with warm pita
New England Clam Chowder
$5.00-5.00
Traditional style
English Pea Soup
$8.00-5.00
Bacon lardons & tarragon crème fraiche
Seasonal Greens
$9.00-5.00
Cucumber, tomato, candied sunflower seeds sherry vinaigrette
Young Arugula Salad
$9.00-5.00
Parmesan frico, lemon vinaigrette, fennel
Caesar Salad
9.00-5.00
Romaine lettuce, hearts of palm, toasted focaccia, parmesan grana, white anchovy
$Entrees
Marjoram Crusted Yellow Fin Tuna
$27.00-17.00
Eggplant caponata, white bean puree, harissa & olive dust
Bronzed Sea Scallops
$25.00
Pork belly & sweet potato hash, preserved citrus vinaigrette, two hour broccoli rabe
Mushroom Risotto
$23.00-16.00
Duck confit & black mission fig jam
Crystal Valley Farms Half Chicken
$21.00
Crispy mashed potato cake, haricot vert, chicken livers & roasted garlic vinaigrette
Center Cut Filet Beef
$31.00
Confit red potatoes, asparagus & red wine glaze 8oz.
Char Grilled Sirloin
$26.00-35.00
Baked creamer potatoes, arugula, blue cheese butter
Prosciutto Wrapped Ozark Mountain Pork Loin
$26.00
Local maple & balsamic glaze, asparagus brown butter sweet potato puree & mache
Grilled Lamb Loin
$33.00
Pommes anna, spring vegetable ragout, roasted shallot demi, micro herb salad
Faroe Islands Scottish Salmon Filet
$24.00-15.00
Saffron & pea cous cous, garlic spinach, creamy leeks
Handcrafted Ricotta Gnocchi
$23.00-16.00
Peas, prosciutto, roasted cherry tomatoes, parmesan, basil oil
Tagliatelle
$20.00
Roasted baby vegetables tossed in saffron butter, tagliatelle pasta & topped with parmesan cheese & sunny side up egg
Menu for Epoch at The Exeter Inn is provided by findrestaurantmenu.com
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