Lunch Tastes & Shares
Maine Rope Grown Mussels
$15.00
White wine, butter & garlic broth, grilled tuscan (GF avail.)
Coconut Curry Deviled Eggs
$7.00
Topped with toasted sesame and scallions (GF).
Pan Seared Local Fish Cakes
$12.00
Sambal aioli (GF).
Vegetable Nori Roll
$13.00
Raw sunflower seed pâté, carrot, beet, radish & red cabbage, with cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage ?eight pieces (GF, vegan).
Two Items Ploughman's Board
$13.00
Rocky hollow honey, dijon mustard & crostini.
Three Items Ploughman's Board
$17.00
Rocky hollow honey, dijon mustard & crostini.
Four Items Ploughman's Board
21.00
Rocky hollow honey, dijon mustard & crostini.
$Soup a Sante
Made daily with 100% organic produce- 12oz.-$6.75, 16oz.-$9.Roasted Squash and Apple Bisque
$6.75-9.00
Puree of roasted butternut squash, sweet potato, apple, onion, leek, ginger, local cider, coconut milk & spices, topped with toasted pepitas (vegan).
Haddock Florentine
$6.75-9.00
Fresh local catch, potato, spinach, onion, celery, cream & savory herbs, topped with croutons and Grana Padano (GF available)
Italian Vegetable
$6.75-9.00
Tomato, carrot, celery, onion, butternut squash, garlic, white wine, fresh herbs & penne pasta, topped with Grana Padano (GF, vegan avail.)
Tuscan Bread
0.50
$Pain Grille
Served open-faced on toasted jessica's tuscan bread. *substitute abigail's gf millet rice bread- $1.It's Always Sunny
$8.00
Mast tree farm fried egg, sliced avocado, radish, scallions, green goddess, fermented hot sauce.
Double Cream Brie
$7.00
Spinach, balsamic reduction (GF avail).
Avocado
$6.00
Spinach, pickled onion, citrus vinaigrette (vegan).
House Cured Kellie Brook Bacon Lardons
7.00
Cabot cheddar.
$Between Bread
Substitute abigail's gf millet rice bread- $2.Fish Tacos
$14.00
Corn tortilla, dredged hake, pickled slaw, mixed greens, sambal aioli, with black bean-lime salad (GF).
Whippoorwill Burger
$14.00
Local grass-finished beef, Cabot cheddar, red onion, greens, herbed aioli on a brioche bun, with herbed potato fries & pickled vegetables.
The Californian
$13.00
Grilled chicken, avocado, spinach, pickled cabbage, green goddess on toasted honey wheat, with herbed potato fries & pickled vegetables.
House Made Veggie Burger
$12.00
Quinoa-lentil-rice burger, Cabot cheddar, red onion, greens, herbed aioli on a brioche bun, with herbed potato fries & pickled vegetables (vegan avail).
Kellie Brook Pulled Pork
14.00
Cherry wood smoked shoulder, pickled slaw, seasonal house barbecue sauce on a brioche bun, with herbed potato fries & house-pickled vegetables.
$Bowls
Winter Moon
$13.00
Spinach, roasted red radish, shaved red onion, pickled apple, toasted cashews, citrus parsley vinaigrette (GF, vegan).
Superfood
$12.00
Superfood kale salad, stout oak mixed greens, avocado, shredded carrot, red cabbage, beet, radish, pickled onion, sesame seeds, citrus vinaigrette (GF, vegan)
Tutu's Noodles
$12.00
Warm rice noodles, shredded carrot, cabbage & kale, scallions, toasted sesame seeds, sesame tahini dressing (GF, vegan).
The Oaxacan
12.00
Spinach, quinoa, avocado, lime black bean salad, scallion, toasted sunflower seeds & avocado vinaigrette (GF, vegan).
$Sweet Treats
Flourless Chocolate Torte
$10.00
Chocolate ganache, sea salt, fresh whipped cream (GF).
Lemon Cashew Tart
$9.00
Cashew-date crust, agave, fresh citrus (GF, vegan, raw).
Chocolate Chunk Cookie
$2.50
GF, vegan.
Memorie's Organic Vanilla Ice Cream
2.50
Single scoop.
$Kids Menu
Available at lunch, 11am-2pm.Kids Bowl
$8.00-7.00
Kids Meal
$8.00
Your choice of grilled cheese -or- nut butter & jelly, served with crispy potato fries & carrot sticks (GF avail, vegan avail)
Kids Local Beef Burger
$12.00
Maine family farms local beef burger with Cabot cheddar & organic ketchup on Jessica's brioche bun served with crispy potato fries & carrot sticks (GF avail).
Kids House Made Veggie Burger
$10.00
Quinoa-lentil-rice burger with Cabot cheddar & organic ketchup on Jessica's brioche bun served with crispy potato fries & carrot sticks (GF avail).
Kids Grilled Cheese
$6.00
Cabot cheddar on grilled Jessica's Tuscan bread (GF avail).
Kids Nut Butter & Jelly
$6.00
Your choice of peanut butter, cashew butter, or tahini with strawberry preserves on Jessica's Tuscan bread (vegan, GF avail).
Kids Homemade Mac N' Cheese
10.00
Brown rice penne pasta with a blend of cheeses (GF).
$House Specialties
Abigail's GF Millet Rice Bread
1.00
$Beverages
White Heron Local Organic Iced Tea
$4.00
Cranberry apple ginger, classic black, green.
Local Maine Root Soda
$3.25
Root beer, ginger brew, Mexicana cola.
Blue Sky Soda
$2.00
Cola, ginger ale, lemon lime, zero calorie cola.
Matt's Organic Lemonade
$3.50
Volvic Spring Water
$2.50
Half litre.
San Pellegrino Sparkling Water
$6.00
1 litre.
Adirondack Seltzer
$2.00
Plain.
Q Tonic Water
$4.00
Vt Aqua Vitea Kombucha
$6.00
Ginger, blood orange, turmeric sunrise.
Organic Juice
4.25
Cranberry, orange, grapefruit, pomegranate, tomato.
$Tea & Coffee
White Heron Local Organic Drip Coffee
2.50
$Dinner Tastes & Shares
Soup À Santé
$9.00
Roasted butternut & apple bisque, topped with fresh herbs & green oil (GF, vegan).
Coconut Curry Deviled Eggs
$7.00
Toasted coconut, scallion (GF).
Pan Seared Local Fish Cakes
$12.00
Sambal aioli, fermented dilly carrot (GF).
Maine Rope Grown Mussels
$15.00
Aromatic broth, curry aioli, garam masala cashews, fresh herbs, grilled crostini (contains nuts, Gf avail.)
Vegetable Nori Roll
$13.00
Raw sunflower seed pâté, carrot, beet, radish, red cabbage, cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage -eight pieces (GF, vegan).
Two Items Boards
$13.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
Three Items Boards
$17.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
Four Items Boards
21.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
$Salads
Winter Moon
$13.00
Mixed greens, roasted red radish, shaved red onion, grilled apple, toasted cashews, citrus parsley vinaigrette (GF, vegan)
Chopped Cabbage & Kale Caesar
$11.00
Green cabbage & lacinato kale, cashew caesar dressing, pecorino romano, baked croutons (GF avail, vegan avail).
Farmhouse Greens
12.00
Mixed greens, juniper coffee bacon lardons, fried local egg, roasted shallot vinaigrette (GF).
$Main
Dessert
The Mistress
$12.00
Borghetti di verro caffe espresso, ancho reyes chili ancho liqueur, licor 43, fresh whipped cream float
North Country Coffee
9.00
Hot organic french press coffee & sapling maple bourbon.
$Spirit-Free Mocktails
New England Solstice
$7.00
Blue sky lemon-lime soda, spiced cranberry syrup, orange bitters.
Ginger Lime Rickey
$7.00
Blue sky organic ginger ale, freshly squeezed organic lime, organic agave syrup & a dash of angostura bitters.
Pomegranate mint mocktail
7.00
Organic grapefruit, organic pomegranate, house-made organic grenadine & muddled fresh mint.
$Non-Alcoholic Beverages
Local Maine Root Soda
$3.25
Root beer, ginger brew, mexicane cola.
Blue Sky Soda
$2.00
Cola, ginger ale, lemon lime, zero calorie cola.
Vt Aqua Vitea Kombucha
$6.00
Ginger, blood orange, turmeric sunrise.
Matt's Organic Lemonade
$3.50
White Heron Local Organic Iced Tea
$4.00
Cranberry apple ginger, classic black, green.
Adirondack Seltzer
$2.00
Plain.
Q Tonic Water
$4.00
San Pellegrino Sparkling Water
$6.00
1 liter.
Volvic Spring Water
$2.50
Half litre.
Organic Juice
4.25
Cranberry, orange, grapefruit, pomegranate, tomato.
$Dinner Tea & Coffee
White Heron Local Organic Drip Coffee
$2.50
Menu for Blue Moon Evolution is provided by findrestaurantmenu.com
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