Appetizers
Warm Soft Pretzel
$8.00
A large soft pretzel topped with koshar salt and cracker peppercorns finished with a cheddar cheese and pale ale dipping sauce.
Flatbread Pizza
$12.00
St. Anthony flatbreads topped with an array of fresh daily ingredients.
Portuguese Mussels
$14.00
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
Smothered Pierogies
$12.00
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley and red pepper flakes with Parmesan cheese.
Mushroom Ragout
$12.00
A blend of wild mushrooms sauteed in heavy cream with Marsala wine, sun dried tomatoes, onions and garlic finished with shredded Parmesan cheese and toast points.
Fried Ravioli
$10.00
Fried mozzarella ravioli with a rustic house made marinara topped with shredded Parmasen cheese served over a bed of wild greens.
Crispy Potato Chip Chicken Strips
$14.00
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, Parmesan pesto or spicy barbecue dipping sauce.
Spinach and Artichoke Dip
$10.00
Fresh spinach and marinated artichoke heart with cream cheese, asiago cheese and Mexican cheese topped with a panko crust served with flour tortilas.
Tavern Wings
$14.00
Deep fried then baked chicken wings served with a vegetable crudite and bleu cheese.
The Tavern Flour Nachos
$10.00
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Artichoke Bruschetta
$10.00
Marinated artichoke hearts with diced tomatoes, red onion, cilantro and garlic topped with shredded Parmesan cheese served with toast points.
Grilled Avocado Scampi
$14.00
Charcoal grilled avocado topped with Maine baby shrimp in a creamery butter, white wine and roasted garlic scampi sauce served on arugula and cilantro slaw.
Mediterranean Feta Dip
$12.00
Greek feta cheese with cream cheese, English cucumbers, diced jalapeno, fresh basil, diced tomatoes, chopped chives and garlic served with fried flour tortilla chips.
New Orleans Shrimp
$14.00
Pan seared jumbo tiger shrimp with Cajun seasonings, creamery butter and a local IPA beer finished with toast points.
Roasted Garlic Tapas
$12.00
Oven roasted garlic bulb with an olive tapenade, grilled avocado, aged Parmesan cheese, pico de gallo and toasted points.
Shrimp Cocktail
$4.00
Our jumbo shrimp served with house made cocktail sauce and a lemon wedge.
Stuffed Jalapeno Peppers
$10.00
Grilled jalapeno peppers stuffed with cream cheese, cheddar cheese and garlic wrapped in brown sugar glazed bacon served over a bed of spinach.
The Tavern Flour Nachos with Cheese
$8.00
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
The Tavern Flour Nachos with Meat
$12.00
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
The Tavern Flour Cheese Nachos
8.00
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$Soups
French Onion Soup
$8.00
Yellow onions, red onions, leeks and shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
Tavern Chili Soup
$8.00
Slow simmered ground beef and pulled pork chili with jalapenos, onions and garlic topped with sour cream and shredded Mexican blended cheeses.
Roasted Corn Chowder Soup
$8.00
Slow simmered roasted sweet corn chowder with potatoes, onions, celery, garlic and parsley served with Westminster crackers.
Tavern Beef Stew
$8.00
Slow simmered stew meat in a rich beef broth with potatoes, carrots, onions and garlic. Served with garlic toast points.
Chicken Noodle Soup
8.00
Grandma's famous hearty soup with diced chicken, carrots, celery, onion, peas and garlic with egg noodles with westminister oyster cracker.
$Salads
The Wedge Salad
$12.00
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
Caesar Salad
$10.00
Fresh romaine hearts tossed with an authentic Caesar dressing topped with homemade croutons and shredded Parmesan cheese.
Tavern House Salad
$10.00
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing.
Roasted Beet and Goat Cheese Salad
$12.00
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil served on a bed of wild field green finished with a balsamic drizzle.
Southwestern Cobb Salad
14.00
Romaine hearts and iceburg lettuce topped with roasted corn, avocado, hard boiled egg, bacon, cherry tomatoes, bleu cheese and Bermuda onions with a chipotle ranch dressing.
$Lighter Fare and Sandwiches
The Bladdock Sandwich
$12.00
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise with a pickle and fries.
Chicken Pesto Sandwich
$12.00
Grilled chicken breast topped with hickory smoked bacon, Swiss cheese, lettuce, tomato and onion served with a pickle and fries.
Italian Panini
$12.00
Virginia baked ham with sliced mozzarella, tomato, red onion and basil toasted on sourdough bread finished with a honey mustard dressing, a pickle and fries.
Pulled Pork Sandwich
$12.00
Barbacue marinated shredded pork topped with cheddar cheese, onion, lettuce and tomato served with a pickle and fries.
Grilled Steak Tips Sandwich
$15.00
House marinated sirloin steak tips sauteed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
Roasted Portobello
$12.00
Roasted portobello mushroom with roasted red peper, boursin cheese and caramelized onion topped with a balsomic glaze over a bed of wild greens, carrots and cucumbers.
Turkey Burger
$12.00
Lean turkey burger with shredded Parmesan cheese, red onion and cilantro topped with hickory smoked bacon, lettuce, tomato and Swiss cheese served with a pickle and fries.
Charbroiled Burger
$12.00
Lean ground beef served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
French Dip Sandwich
$15.00
Slow roasted prime rib dipped in a rich au jus with onions and cheddar cheese served on a French baguette with a pickle and fries.
Italian Chicken Sausage Wrap
$12.00
Grilled Italian chicken sausage with onions, tomatoes, peppers, lettuce and feta cheese finished with a chipotle ranch dressing, fries and a pickle.
Salmon Burger
$15.00
Fresh salmon burger topped with a lemon and dill mayonnaise, lettuce, tomato, avocado and onion served with a pickle and fries.
The Sadie Mae Burger
14.00
Lean ground beef patty cooked to order topped with a fried egg, hickory smoked bacon, Swiss cheese, lettuce, tomato and onion served with a pickle and fries.
$Entrees
Grilled Petite Filet Mignon
$24.00
Grilled 8 oz. center cut beef tenderloin topped with a light bearnaise sauce with buttery mushrooms over garlic mashed potatoes and sauteed vegetable.
Ginger Salmon
$18.00
Ginger-soy marinated salmon steak topped with a ginger, carrot, tomato, garlic and soy sauce glaze served with wild rice pilaf and sauteed vegetable.
Chicken and Chorizo Gumbo
$18.00
Slow simmered chicken and chorizo sausage in a dark roux with Spanish onion, green pepper, red pepper, okra, celery, scallion, fresh parsley and garlic served over rice pilaf with grilled cornbread.
Grilled Pork Chop
$18.00
Grilled apple cider marinated pork chop topped with a mushroom, leeks and marsala wine pan gravy served with garlic mashed potatoes, sauteed vegetable and grilled cornbread.
Stuffed Portobello Mushroom
$16.00
Slow roasted stuffed portobello mushroom with boursin cheese, caramelized onions, roasted red pepper, garlic and parsley topped with a Parmesan cheese and panko crust finished with a balsamic glaze served over a bed of fresh spinach.
Ravioli du Jour
16.00
Maria's home made ravioli created daily with the freshest ingredients and vegetables served in an array of different sauces.
$Gluten Free Appetizers, Lighter Fare and Sandwiches
Coconut Curry Mussels
$13.00
P.E.I mussels slow simmered in crisp white wine, coconut milk, curry paste and lemon grass finished with grilled toast points.
Shrimp and Avocado Egg Roll
$10.00
Jumbo tiger shrimp, sliced avocado and a cilantro slaw wrapped in an egg roll sheet finished with a sweet sesame seed hoisan sauce.
Stuffed Portobello Mushroom
$10.00
A portobello mushroom topped with boursin cheese, caramelized onions and shredded Parmesan cheese finished with a balsamic reduction.
Greek Feta Cheese Dip
$10.00
Crumbled feta cheese with a basil pesto, roasted peppers and diced tomatoes topped with shredded Parmesan cheese and served with toast points.
Danish Baked Brie
$12.00
Oven baked Danish Brie topped with a fresh raspberry coulis served with roasted spiced nuts, sliced apples and grilled toast points.
Scallops and Bacon
$14.00
Sea scallops wrapped in hickory smoked bacon topped with local honey and served over house made cilantro slaw.
Shrimp Cocktail
3.00
Our jumbo shrimp served with house made cocktail sauce and a lemon wedge.
$Gluten Free Soups
French Onion Soup
7.00
Spanish onions, Bermuda onions and shallots slow simmered in a dry sherry and rich beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
$Gluten Free Salads
Poached Pear and Gorgonzola Salad
$12.00
Wild field greens topped with grilled poached pears, crumbled Gorgonzola cheese, cherry tomatoes and spiced nuts finished with a balsamic vinaigrette dressing.
Roasted Beet and Goat Cheese Salad
$11.00
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil finished with a balsamic drizzle.
The Wedge Salad
$11.00
Iceberg hearts topped with spiced mixed nuts, crumbled bleu cheese, dried cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
Caesar Salad
$10.00
Fresh romaine hearts tossed with an authentic Caesar dressing topped with homemade croutons and shredded Parmesan cheese.
Tavern House Salad
10.00
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing.
$Sides
Gluten Free Caesar Salad
$6.00
Fresh romaine hearts tossed with an authentic Caesar dressing topped with homemade croutons and shredded Parmesan cheese.
Gluten Free Tavern House Salad
$6.00
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing.
Side Caesar Salad
$6.00
Fresh romaine hearts tossed with an authentic Caesar dressing topped with homemade croutons and shredded Parmesan cheese.
Side of Tavern House Salad
$6.00
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing.
Menu for Tavern at Rivers Edge is provided by findrestaurantmenu.com
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