Salad - Dinner
Winter Vegetable Salad
9.00
Buttermilk, rosa maria.
$First Plates - Dinner
Honey Creek Creamery Gnocchi
12.00
Pecan, celery, root, aronia berry.
$Main Plates - Dinner
Whole Roasted Blue Valley Steelhead Trout
$30.00
Spatzle, seasonal accoutrements.
TD Niche Heritage Pork Tasting
$28.00
Romaine, wheat berry, smoked cauliflower, pear.
Morgan Ranch Wagyu Beef
$42.00
Shiitake mushroom, dark chocolate, potato, smoked blood orange collar.
Plum Creek Farm's Chicken Roulade
27.00
Coffee, parsnip, apple.
$Dessert & Cheese
House Made Hot Chocolate
$6.50
Dark Chocolate
$2.00
Brown butter, yogurt, cocoa nib.
Carrot Cake
$10.00
Dark rum, ginger.
Cheese Plate
12.00
Changing selection.
$Coffee & Tea
Gunpowder Green Tea
$3.00
Certified Organic
$6.00
Serves 2 to 3.
White Peach Tea
$3.00
Latte
$4.00
Mint Chamomile Tea
$3.00
Oolong Tea
$3.00
Cappuccino
$4.00
Caffeinated
$6.00
Serves 2 to 3.
Decaffeinated
$6.00
Serves 2 to 3.
Fair-Trade (Fto)
$6.00
Serves 2 to 3.
House-Roasted
$6.00
Serves 2 to 3.
Espresso
$2.50
Herbal Echinacea Blend Tea
$3.00
French Press
$6.00
Serves 2 to 3.
Shade Grown
$6.00
Serves 2 to 3.
Americano
$3.50
Menu for The Grey Plume is provided by findrestaurantmenu.com
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