Appetizers
Lobster Corn Chowder
$12.00
Maryland Jumbo Lump Crab Cake
$18.00
Caper tartar sauce.
Fried Calamari
$15.00
Fried zucchini, roasted garlic remoulade.
Jumbo Shrimp Cocktail
$16.00
Cocktail sauce.
Olorado Lamb Lollipops
$24.00
Rosemary Dijon, mint yogurt.
Pancetta - Wrapped Scallops
$19.00
Roasted red pepper glaze.
Steak Tartare
$18.00
Hand chopped, pickled red onion, capers, cornichons, mustard, egg yolk, parsley and baguette toasts.
Roasted Marrow Bones
$19.00
Parsley salad and baguette toasts, tomato chutney.
Ahi Tuna Tartare
$17.00
Sesame, ginger, soy, shaved radishes, avocado mousse.
Baked Escargot
$14.00
Dill havarti, garlic butter.
Carpaccio
$15.00
Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and parmesan cheese.
"Down Home" Sauteed Jumbo Shrimp
$19.00
Garlic and herb butter.
Lobster Corn Dogs
13.00
Mustard sauce.
$Salads
Choice of dressings - house vinaigrette, creamy maytag blue cheese, 801 ranch, champagne vinaigrette, Caesar, garlic and herb vinaigrette.801 Wedge
$10.00
Maytag blue cheese crumbles, campari tomatoes, blue cheese dressing, apple wood smoked bacon lardons.
801 Chophouse Salad
$12.00
Mixed baby lettuces, roasted corn, shaved red onion, braised pork belly, maytag blue cheese crumbles, tomato, garlic and herb vinaigrette. Topped with hard-boiled egg.
Mixed Green Salad
$11.00
Mixed greens, roasted beets, bosc pears, toasted pepitas, goat cheese, blood orange vinaigrette.
Tomato & Onion
$11.00
Vine-on campari tomatoes, red onion, house vinaigrette, maytag blue cheese crumbles.
Caesar Salad
11.00
Crisp romaine lettuce, house baked croutons, white anchovy and parmesan crisp.
$Aged U.S.D.A. Prime
Steaks, chops and roasts.Bone - in Delmonico (24 oz.)
$64.00
Ribeye (16 oz.)
$49.00
Tuscan style - fresh herbs, balsamic vinegar and extra virgin olive oil.
Plum Creek Farm Chicken Breast
$34.00
Tomato, olive and red onion relish, fresh basil, pan fried spaetzle, red wine chicken jus.
Porterhouse (24 oz.)
$64.00
New York Strip
$46.00-57.00
Double Cut Colorado Lamb Chops
$44.00-59.00
Lollipop Veal Chop (12 oz.)
$42.00
Filet Mignon
$46.00-57.00
Roast Prime Rib Au Jus
$46.00-57.00
Iowa Compart Double Bone Dry Aged Pork Chop
$40.00
Cider jus and roasted apple compote grilled or spice rubbed.
Filet Medallions
46.00
Tarragon and burgundy demi-glace, braised shallots, danish blue cheese crust.
$Preparations
Au Poivre with Cognac Cream
$4.00
Fromage
$4.00
Melted blue cheese.
Bearnaise
$4.00
Foie Gras Torchon
$10.00
Bone Marrow Butter Bath
$4.00
Truffle Butter
$10.00
Cognac Butter
4.00
Portabella mushroom ragout.
$Potatoes
Lobster Mashed Potatoes
$17.00
French Fried Potatoes
$10.00
Fried in peanut oil.
Scalloped Potatoes
$13.00
Gruyere and parmesan.
Boursin Mashed Potatoes
$11.00
Duck Fat Fried Potatoes
$12.00
Pecorino romano, caramelized onions.
Lobster Macaroni & Cheese
$18.00
Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
One Pound Baked Potato
$8.00
Butter and sour cream.
Truffle & Mushroom Risotto
$13.00
Parmesan cheese.
Macaroni & Cheese
$11.00
Cheddar, parmesan, mornay sauce, herbed bread crumbs.
Garlic Mashed Potatoes
$10.00
Maytag Blue Cheese Potatoes
$12.00
Hashbrowns With Aged Cheddar
$12.00
The Works
$10.00
Hashbrowns
11.00
$Vegetable
Fresh Asparagus
$12.00
Steamed or grilled hollandaise or drawn butter.
Caramelized Baby Carrots
$13.00
Brown sugar and brandy glaze.
Roasted Brussels Sprouts
$12.00
Red onion marmalade.
Sauteed Spinach
$9.00
Garlic, lemon, red chili flake.
Grilled Broccolini
$10.00
Crushed chilies, grilled lemon and butter.
Fried Zucchini
$10.00
Fried and topped with parmesan cheese.
Creamed Sweet Corn
$10.00
Baked Creamed Spinach
$13.00
Beer Battered Onion Rings
$10.00
Mushroom Pan Roast
$13.00
Wild mushrooms with garlic and boursin cheese.
French Green Beans
13.00
Sauteed with bacon and caramelized onions.
$Chef'S Feature- Fresh Sheet
French Onion Soup
$10.00
House Made croutons, gruyere cheese.
Seared Foie Gras
24.00
Poached pears, fig jam, red wine reduction, sesame brioche toast.
$Fresh Fish- Fresh Sheet
Ora King Salmon
$39.00
Pan seared, sumac dusted, caper cream sauce, dried cranberry and couscous salad.
Hawaiian Ahi Tuna
$39.00
Grilled, cilantro chimichurri, lobster fried rice, pickled ginger, soy glaze.
Wild Chilean Seabass
$39.00
Pan seared, apple and pear puree, braised cabbage, roasted root vegetables, aged balsamic reduction.
Jumbo Sea Scallops
39.00
Pan seared, carrot ginger puree, braised pork belly, pickled shallots, red wine reduction.
$Shellfish- Fresh Sheet
Alaskan King Crab Legs
$63.00
Lemon and drawn butter.
Shrimp & Lobster Pasta
$36.00
Black pepper fettuccine, red bell pepper, red onion, parmesan cheese, broccolini, tomato, parmesan cream sauce.
Shellfish Pan Roast
$68.00
Maine lobster tail, jumbo shrimp, jumbo scallops, Alaskan king crab, lemon-shallot butter.
Live Maine Lobster
56.00
Two pound lobster baked with crab meat stuffing.
$Dessert
Ice Creams
$8.00
Seasonal selection of house made.
Sorbets
$8.00
Seasonal selection of house made.
Chocolate
$13.00
Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.
Triple Chocolate Cake
$9.00
Chocolate ganache, chocolate fudge, house-whipped cream.
Lime & Raspberry Parfait
$8.00
Lime custard, raspberry coulis, house-whipped cream, house made granola, fresh raspberries and blackberries.
Apple Cinnamon
$13.00
Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.
Spiced Citrus Cake
$8.00
Winter spices, cream cheese frosting, caramel sauce, blood orange reduction, house-whipped cream.
Flourless Chocolate Torte
$9.00
Crushed pistachios, maldon sea salt, pistachio anglaise, house-whipped cream.
White Chocolate Cheesecake
$9.00
Chocolate graham cracker crust, cranberry compote, house-whipped cream.
Souffle Grand Marnier
$13.00
Served with vanilla creme anglaise, chocolate sauce and strawberry coulis.
J.P.L. Trio
$8.00
Vanilla ice cream, lemon and blueberry sorbet.
Menu for 801 Chophouse at the Paxton is provided by findrestaurantmenu.com
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