Passport Restaurant American

Passport Restaurant Menu

(402) 344-3200
Order from Grubhub
1101 Jackson St, Omaha, NE 68102
American, Sandwiches, Seafood, Wraps

Appetizers

Saganaki
$6.95
greek kasseri cheese, floured and sauteed, finished in a brandy flambe
Calamari
$8.95
panko-crusted and served with marinara sauce
Wild Mushroom
$9.95
served with fresh salsa
Empanadas Crawfish Au
$10.95
sauteed in a creamsauce and baked with
Gratin
$0.00
gruyere cheese
Crab Cakes
$10.95
served with a honey Dijon jerk sauce
Baked Brie
$10.95
toasted almonds with honey in a puff pastry
Shrimp Cocktail
$10.95
poached prawns served with the traditional cocktail sauce
Confit Duck Wings
11.95
topped with a grand marinier orange sauce

$Salads

Caesar Salad
$7.00
traditional Romaine lettuce tossed with our passport dressing
Thunderbird Salad
$7.50
mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese
Spinach Salad
$7.50
fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette
Wedge Salad
7.00
wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar

$Nebraska Prime Beef Selections

all of our beef is usda prime graded
Filet Mignon
$25.95-43.95
New York Strip
$35.95-43.95
Porterhouse
$39.95
Veal Chops
$33.95
served with a cabernet shallot jus lie' and portobello mushrooms
Iowa Pork Chops
24.95
Jamaican jerk rub, served with raspberry and mango coponata

$Passport's Specialty Entrees

Tenderloin Oscar
$24.95
burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce
Beef Wellington
$29.95
center-cut filet, with duck liver pate and served with Béarnaise sauce
Southwestern-Stuffed Pork Tenderloin
$24.95
served with sweet corn and bacon risotto
Breast of Duckling
$27.95
sautéed and served with morello cherry glaze and Israeli couscous
Stuffed Chicken
$23.95
stuffed with cream cheese, bacon and spinach, served with a mushroom sauce
Fresh Grilled Swordfish
$31.95
blackened and served with a mango salsa
Penne Pomodoro
$21.95
variety of vegetables with portabella mushrooms, served with a marinara sauce
Sea Scallops
$29.95
served with a Jalapeno cream sauce over risotto
Fresh Halibut
$28.95
panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto
Fresh Chilean Sea Bass
$34.95
pecan-crusted, sautéed and served with a pineapple Jalapeno sauce
Fresh Mahi Mahi
$26.95
sauteed with Cajun seasoning and served with a black bean sauce
Shrimp and Scallops Risotto
$28.95
tomato-flavored with saffron
Southwestern Shrimp
$27.95
bacon-wrapped prawns stuffed with Jalapeno cheese
Imported Dover Sole
$33.95
served with a lemon butter
Imported Frog Legs Provencal
$25.95
sauteed with fresh garlic tomatoes, served in a demi-glaze sauce
Nebraska-Raised Ostrich
$27.95
stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce
Australian Lobster Tail
Alaskan Crab Legs
0.00

$Desserts

Sorbet
$6.50
Creme Brulee
$6.50
Bananas Fosters
$8.50
Cheese Cake
$7.50
Peach Melba
$7.50
Chocolate Mousse
$8.00
Keylime
$7.00
Ice Cream
$3.50
Coconut Mousse
$8.50
Tiramasiu
$7.50

Menu for Passport Restaurant is provided by findrestaurantmenu.com

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