First Plates
Lobster and Asparagus Creme Brulee
$9.00
Manchego Cheese Fondue with Cilantro, Red Onion and Jalapeno
$7.50
Sesame Seed Crusted Portobello Fries with Thai Chili Sauce
$6.50
Flash Seared Calamari and Avocado in Preserved Lemon Vinaigrette
$8.00
Artichoke and Goat Cheese Spring Roll with a Watercress and Tomato Salad
8.00
$Main Plates
served with a saladFilet of Beef with Wild Mushroom Ragout and Yukon Gold Potato Towers
$19.00
Grilled Halibut with Jalapeno and Cilantro Pesto on Finger Potatoes and Wild Mushrooms
$18.00
Sauteed Pork Tenderloin in Mustard Caper Sauce with Rough Mashed Purple Potatoes
$15.00
Grilled Natural Chicken Breast on Linguine Tossed with Artichoke, Green Beans, Cream and Fresh Lemon
$15.00
Crab Meat, Shiitake Mushroom and Havarti Omelet with Fresh Asparagus
$13.00
Roasted Duck in a Kumquat and Cranberry Glaze with Black Thai Rice
$14.00
Shrimp, Scallops and Fresh Fish in a Saffron Scented Tomato Broth
$19.00
Grilled Alaskan Salmon with Honey Soy and Lime Glaze over Spinach Risotto
16.00
$Sandwiches
your choice of fries, potato salad or fresh vegetablesNatural Chicken Breast with Tomatillos, smoked mozzarella on Foccacia
$8.75
Marinated Portobello Mushroom with a Black and Green Olive Tapenade
$8.75
Open-Faced Ham and Cheese Baked with Egg on Ciabatta Bread
$8.75
Black Angus Beef Burger with White Cheddar, Battered Fried Onions, Horseradish Mayo
$8.75
Smoked Turkey Club with Bacon, Tomato, Red Onion, and Avocado
8.75
$Salads
Warm Marsala Soaked Mushrooms with Sliced Tenderloin of Beef and Gouda Cheese
$16.00
Spicy Grilled Tofu with Clear Noodles on Mixed Greens with Ginger, and Sweet Mott Vinegar Reduction and Tempura Vegetable Sushi Roll
$10.00
Natural Chicken Breast with Warm Pistachio Crusted Goat Cheese Medallions on Fresh Spinach with Figs
$14.00
Caesar Salad with Maytag Blue Cheese and Smoked Bacon
$8.50
add panko crusted fried chicken $3.00, grilled salmon $5.00, filet of beef $7.00
Flatiron Salad Bowl with Field Greens, Grape Tomatoes, Red Onion, Cucumber
$7.50
add grilled salmon $5.00, grilled chicken $3.00, or filet of beef $7.00
First Plates
A Gratin of Shiitake Mushrooms, Blue Crab and Havarti Cheese in Garlic Butter
$13.00
Sea Scallops Crusted with Citrus Tea with White Balsamic Vinegar and Passion Fruit Glaze
$11.00
Manchego Cheese Fondue with Cilantro, Red Onions, and Jalapeno
$8.50
Sauteed Pancetta Wrapped Shrimp with Avocado and Tomato Jam
$12.50
Seared Sesame Tuna Served with Cellephane Noodle Salad
$12.50
Portobello Mushroom Fries with Sweet Thai Chili Sauce
$8.00
Flash Seared Calamari with Avocado and Preserved Lemon
9.50
$Main Plates
Filet Mignon with Mascarpone Creamed Spinach and Yukon Gold Potato Towers and Cabernet Reduction
$34.50
Classic Cioppino with Lobster, Shrimp and Scallops in Saffron Scented Tomato Broth
$32.00
Rack of Lamb in a Black Olive Capanata, Goat Cheese in Artichokes and a Side of Grilled Asparagus Quinoa Salad
$39.50
Pepite Crusted Salmon in a Grilled Yellow Tomato Saffron Sauce with Peruvion Blue Potatoes and Jicama and Avocado Salad
$28.00
Chorizo and Manchego Cheese Stuffed Pork Loin with Avocado Tomato Jalapeno Salad
$23.00
Grilled N Y Strip in Rich Demi Glaze with side of Maytag Blue Cheese and macaroni
$29.50
Roasted Veal Chop in Shiraz Reduction with Asparagus Lobster Brulee
$39.50
Non Dusted Halibut with Fresh Carrot and Sake Beurre Blanc and Japanese Style Potato Salad with Daikon and Scallions
$29.50
Rib Eye of Beef with Wild Mushroom Ragout Finished with White Truffle Oil
$28.00
Cashew and Lemon Glass Crusted Tuna with a Crystalized Ginger Vinaigrette and Wasabi Sushi Style Rice
$30.00
Half Roasted Duck in a Blood Orange and Anise Reduction with Kumquat Cherry Marmalade and Forbidden Rice
$24.00
Herb and Fresh Mozzarella Stuffed Chicken with Fennel Artichoke Puree and a Roasted Tomato Sauce
$21.50
Menu for The Flatiron Cafe is provided by findrestaurantmenu.com
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