Tapas
Crabmeat Potstickers
$7.95
oriental sea vegetable slaw, soy-ginger dipping dressing.
Alligator Wontons
$6.95
with a spicy pepper cajun broth.
Chicken Quesadillas
$6.95
with pepper sauce, tomato salsa and jack cheese.
Smoked Norwegian Salmon
$9.50
with capers, onions, spring lettuce and toast points.
Warm French Brie
$6.95
cheese baked in a puff pastry, with palm hearts, and jicama salad.
Mexican Tortilla Pizza
$6.95
with black bean stew, queso fresco, insalada, sour cream and tomato salsa, guajillo sauce.
Lemon-Garlic Shrimp
$8.95
with crispy sweet potato stack.
Asparagus
$7.95
fresh mozzarella with a sundried tomato vinaigrette.
Broiled Sea Scallops And Fried Onion Stack
$8.50
with an aged balsamic vinegar sauce.
Burgundy Escargots
$8.50
in a tasty forest mushroom brandy sauce and mashed potatoes.
Crispy Blue Crab Cakes
7.95
with prima rice, spring salad and roasted pasilla pepper sauce.
$Soups
Onion Soup Normandy Style
$3.75-4.50
with white wine and cream, baked with gruyere and parmesan cheese.
Pepper Butternut Squash
2.95-3.95
santa fe style with coriander.
$Salads
Crunchy Iceberg Salad.
$2.95
Mixed Garden Salad
$3.95
a selection of tender leaf lettuce, italian or prima dressing.
Prima Salad
$10.95
crunchy salad with blue cheese, roma tomatoes, green onions, bacon, broiled chicken breast, and a sundried tomato tarragon dressing.
Caesar Salad
$4.95-7.95
tender hearts of romaine lettuce, and a caesar house dressing.
Caesar Salad
$10.95
with broiled chicken or canadian salmon filet.
Cancun Salad
$10.95
marinated broiled chicken breast on crispy lettuce with crunchy tortillas, pepper salsa and a roasted poblano dressing.
Portabella Mushroom Salad
$9.25
grilled, herbed portabella mushrooms on tender hearts of romaine lettuce, fresh vegetables, with reggiano dressing.
Grilled Mediterranean Chicken Salad
$9.50
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette.
Blue Crab Salad
$11.50
tender field greens in a roasted. jalapeno chile dressing with ancho croutons, black beans, chevre goat cheese, topped with crispy blue crab cakes and salsa fresco.
Grilled Mediterranean Chicken Salad
11.95
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette, with tiger shrimps
$Pastas
Angel Hair Pasta
$9.95
with fresh tomatoes, basil, garlic and olive oil.
Angel Hair Pasta
$9.95
with a smooth marinara sauce, napoli.
Fettuccine Alfredo
$9.95
cream, garlic, and reggiano parmesan cheese.
Fettuccine Alfredo
$12.95
with broiled chicken breast
Vegetarian Pasta
$9.95
assorted pasta with fresh vegetables, herbs, garlic and light olive oil.
Fettuccine
$13.95
with fresh rosemary, oregano, and broiled chicken breast in a wild mushroom sauce.
Lemon Fettuccine
$14.95
with fresh seafood, roma tomatoes, clam white wine broth, and sweet basil.
Homemade Potato Gnocchi
$11.50
with cream, peas, black forest ham and sweet basil.
Ricotta Raviolis
$11.95
on pink marinara sauce.
Rigatoni
11.50
with a creamy meat sauce bologna style, diced vegetables, mushrooms, fresh herbs, parmesan cheese, and gratinatedjack cheese.
$Specialties
Roast Whiskey Chicken,
$14.50
natural juice, mashed and peruvian blue chip potatoes.
Club sandwich
$8.95
smoked turkey breast, bacon, tomatoes, lettuce, sundried tomato mayo sauce, prima slaw and assorted chips.
Broiled Chicken Breast
$15.95
fresh herbs and wild mushroom cream sauce.
Charbroiled Canadian
$18.95
salmon filet, spiked with assorted crushed peppercorns, lemon basil sauce.
Crispy Breaded Catfish Filet
$10.95
remoulade sauce, prima slaw and fries.
Broiled Beef
$22.00
filet with a green peppercorn sauce.
Broiled Sirloin Burger
$7.95
with garnishes and fries.
Veal Scallopini Veronese
$16.95
herb breaded with capers, lime sauce and a veal essence sauce.
Homemade Chicken Mushroom Enchilada.
$9.50
Broiled Chicken Breast
$16.50
with portabella mushrooms, marinara sauce, fresh mozzarella, and red wine sauce.
Veal Scallopini And Tiger Shrimps
$16.95
roasted garlic herb sauce.
Mixed Grill-Broiled Filet Mignon
$19.95
fresh chicken breast, and juicy tiger shrimp.
Broiled New York Steak Glazed
$22.95
with blue cheese butter, with burgundy demi-glace
Grilled Veal Scallopini
$18.95
with a wild mushroom cream sauce, fresh fettuccini, and assorted vegetables.
Lemon Chicken Breast
$15.95
broiled with fresh oregano, lemon zest, and garlic, red wine herb sauce, and mediterranean salsa. served with rice and vegetable medley.
Paella Ticinese
14.95
a bounty of seafood and broiled chicken breast simmered in saffron rice and mediterranean vegetables.
$Side Dishes
Mashed Potatoes
$2.50
French Fires
$2.50
Vegetables
$2.50
Menu for Prima 140 is provided by findrestaurantmenu.com
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