Pesce
insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheeseCappesante Alla Diavolo
$19.00
scallops sauteed in a rosa sauce - red and white sauces mixed together, crushed red pepper and tossed with penne
Gamberone Alla Romana
$21.00
tiger shrimp, fresh herbs and mushrooms sauteed in a butter-cream parmigiano sauce, tossed with fettuccine
Zuppa Di Pesce
$27.00
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
Spaghetti Pescatore
$21.00
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch o tomato sauce
Gamberone Limone
$20.00
tiger shrimp, garlic, capers, olive oil, herbs and lemon tossed with fettuccine
Pesce Siciliano
25.00
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce
$Le Verdure
Patata Italiano
$6.00
potatoes sauteed with olive oil, garlic and oregano. substitute for pasta side $3.00
Asparago Alla Parmigiana
8.00
asparagus cooked and topped with butter and a blend of parmesan and romano cheese. substitute for pasta side $4.00
$Sapere Di Italia
a five course walk through italy prepared for you by our chef. please make reservations one week ahead of time and indicate you wish to order this dinner. this will allow our chef time to prepare and create the perfect blend of courses for you. your only choice to make is picking which version you want. we'll do the rest. sorprendere! $50.00 - $75.00 per personCon Carne Di Pollo
$0.00
antipasti, insalata, pasta, chicken, beef and dessert
Con Filetto Di Pesci
$0.00
antipasti, insalata, pasta, beef, seafood and dessert
Vegetariano
0.00
five vegetarian selections
$Cena Per Due-Pollo Piatto Da Portata
Pollo Alla Gorgonzola
$0.00
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola buttercream sauce
Pollo Parmigiano
$0.00
chicken breast, lightly breaded and pan sautéed to a golden brown. topped with tomato sauce and provolone cheese
Pollo Aceto Arrezzio
26.00
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
$Cena Per Due-Carne Piatto Da Portata
Filetto Al Porcini
$0.00
beef tenderloin sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
Filetto Al Gorgonzola
$0.00
beef tenderloin sauteed in a gorgonzola buttercream sauce with mushrooms, onion, garlic and fresh herbs
Veal Picatta
36.00
thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon
$Cena Per Due-Pesce Piatto Da Portata
Pesce Siciliano
$0.00
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce
Zuppa Di Pesce
$0.00
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
Scampi Alla Limone
37.00
tiger shrimp sauteed in a lemon caper garlic sauce
$Cena Per Due - Misto Piatta Da Portata
Pollo Aceto Arrezzio
$0.00
chicken breast sauteed in butter, cream mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
Filetto Al Gorgonzola
$0.00
beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
Pesce Siciliano
32.00
marlin sauteed with olive oil garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce
$Cena Per Due-Vegetariano Piatto Da Portata
Manicotti
$0.00
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
Parmigiano Di Melanzane
$0.00
eggplant lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
Le Verdure
22.00
assorted italian vegetable dishes
$Antipasti
Bruschetta Alla Pomodoro
$9.00
grilled italian bread topped with fresh roma tomatoes, garlic, basil and olive oil. Due to our high standards some appetizers are seasonal in order to bring you the freshest products available
Caprese
$10.00
fresh mozzarella and roma tomatoes topped with olive oil, garlic, fresh basil and drizzled with balsamic vinegar. due to our high standards some appetizers are seasonal in order to bring you the freshest products available
Involtini Melanzane
$9.00
eggplant, thinly sliced and rolled with provolone cheese, mortadella and raisins. topped with tomato sauce and dusted with a blend of parmesan and romano cheese
Calamari Fritti
$11.00
lightly floured and quickly fried. served with our secret sauce
Sauteed De Cozze
$11.00
fresh mussels, sauteed with garlic, capers, fresh herbs and tomato sauce
Pizza Margherita
$10.00
authentic neopolitan pizza with fresh tomato sauce, mozzarella and fresh herbs
Salsiccia Con Peperone E Cipolla
$6.00
hot italian sausage grilled. finished off in a saute pan with olive oil, garlic, peppers, onions and a splash of tomato sauce at the end
Affettato Misto Alla Isabella
0.00
assorted italian meats and cheeses and other surprises from our deli
$Insalata E Zuppa
Caesar
$8.00
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
Caesar
$10.00
with chicken
Caesar
$12.00
with tiger shrimp
Insalata Verde
$4.00
house salad tossed with a roasted garlic balsamic vinegrette
Zuppa Di Gorno
$0.00
ask waiter. only served during the winter months
Isabella
$10.00
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
Luca
13.00
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese and italian sausage
$Pasta
insalata verde and pane included with each entree. pasta substitutions are not permitted as some of our pasta is made to order for a specific dishes. all pasta is served with parmesan and romano cheeseSpaghetti Alla Puttanesca
$13.00
kalamata olives, capers, garlic, onion, herbs and tomato sauce sauteed with olive oil. add anchovies: $1
Ravioli Alla Isabella
$13.00
cheese filled pillows sauteed with olive oil, garlic, herbs and tomato sauce
Fettuccine Alla Romana
$14.00
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiano sauce
Spaghetti Aglio E Olio
$10.00
olive oil, garlic and a touch of crushed red pepper
Rigatoni Con Salsiccia
$15.00
spicy italian sausage tossed with onion and red sauce
Rigatoni Con Porcini
$18.00
spicy italian sausage, chicken, prosciutto, porcini mushrooms, olive oil, garlic, capers and tomato sauce
Capelli D' Angelo
$10.00
olive oil, garlic and tomato sauce tossed with angel hair
Pappardelle Alla Bolognese
$16.00
traditional neoplitan-style recipe. beef, pork and prosciutto slow cooked in red sauce for a minimum of five hours. tossed with little ribbons
Spaghetti Con Polpette
14.00
traditional meatballs slow cooked in red sauce and tossed with pasta
$Cotto Al Forno
our baked pastas may require 20 minutes or more to prepare. please inform your server if you have time limitations and we will do our best to accommodate your needs. insalata verde and pane included with each entreeLasagna
$15.00
classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
Manicotti
14.00
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
$Pollo
insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheesePollo Marsala
$16.00
chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
Pollo Alla Gorgonzola
$16.00
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
Pollo Parmigiano
$17.00
chicken breast, lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
Pollo Aceto Arrezzio
18.00
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
$Carne
insalata verde and pane included with each entree. chef's choice of pasta served with parmesan and romano cheeseFiletto Alla Gorgonzola
$24.00
beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
Filetto Alla Porcini
$22.00
beef tenderloin sautéed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
Veal Picatta
25.00
thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon
$Vitello Saltimbocca
Marsala Porcini
$26.00
thin slices of veal, topped with prosciutto and provolone. sauteed in a marsala wine buttercream sauce with porcini mushrooms, garlic, and fresh herbs
Antipasti
Bruschetta Alla Pomodoro
0.00
grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil
$Panino
all sandwiches are served on French bread with a side pasta saladSalsiccia
$0.00
Italian sausage topped with peppers and onions
Polpette
$0.00
homemade meatballs and our red sauce
Napoli
$0.00
mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella
Porco Panino
$0.00
pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions
Pollo Bruschetta
$0.00
chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil
Pollo Parmigiana
$0.00
chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone
Antipasto Panino
0.00
mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella
$Pettorale Pubblicitario
you select which meats you'd like on French bread with mayo, roasted garlic balsamic vinegarette, lettuce, roma tomatoes and a side pasta saladGarne Assortimento
$0.00
prosciutto genoa salami cappacola mortadella
Due Affettati Panino
$0.00
selection of 2 meats and provolone cheese
Tre Affettati Panino
0.00
selection of 3 meats and provolone cheese
$Pasta
pane included with each entree. Pasta substitutions are not permitted as some of our pasta is made to order for a specific dishes. All pasta is served with parmesan and romano cheeseFettuccine Alla Romana with Chicken
$0.00
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
Fettuccine Alla Romana with Shrimp
$0.00
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
Rigatoni Con Salsiccia
$0.00
spicy Italian sausage tossed with onion and red sauce
Spaghetti Con Polpette
0.00
homemade meatballs and our red sauce and tossed with pasta
$Pollo, Carne, Pesce
pane included with each entree. Chef's choice of pasta served with parmesan and romano cheesePollo Marsala
$0.00
chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
Pollo Alla Gorgonzola
$0.00
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
Pollo Aceto Arrezzio
$0.00
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic
Pollo Al Porcini
$0.00
chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce
Pollo Pizzaiola
$0.00
chicken breast, sauteed in olive oil, garlic, capers and tomato sauce
Filetto Originato
$0.00
beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce
Pesce Siciliano
0.00
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce
$Cotto Al Forno
our baked pastas may require 20 minutes or more to prepare. Please inform your server if you have time limitations and we will do our best to accommodate your needsLasagna
$0.00
classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
Manicotti
0.00
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
$Insalata e Zuppa
all of our selections are made to order. Please allow between 10-20 minutes for our chefs to prepare your meal. Some selections may take longer, especially during busy periods. Please inform your server if you have time limitations and we will do our best to accommodate your needsCaesar with Chicken
$0.00
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
Caesar with Shrimp
$0.00
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
Insalata Verde
$0.00
house salad tossed with a roasted garlic balsamic vinegarette
Zuppa Di Gorno
$0.00
ask waiter. only served during the winter months
Isabella
$0.00
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
Luca
0.00
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand Italian sausage.
$Wine List
Mondavi White Zinfandel
$0.00
berry like flavors with a delightful finish
Cavit Pinot Grigio
$0.00
medium bodied with pear, apple and citrus flavors
Chateau St. Michelle J. Riesling
$0.00
medium dry wine with floral aromas. Juicy peach and ripe apricot
Yellow Tail Chardonnay
$0.00
a creamy texture with lively citrus, pear and apple flavors
Nozzole Le Bruniche Chardonnay
$0.00
a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity
Cavit Pinot Noir
$0.00
silky smooth with well defined fruit redolent of red berries with cherry notes
Fazi Battaglia Sangiovese
$0.00
this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness
Yellow Tail Merlot
$0.00
ripe plum and red berry aromas with hints of spice and vanilla oak
Hess Select Cabernet
$0.00
ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries
Franciscan Oakville Estate Chardonnay
$0.00
citrus and floral notes with apple, pear and butter flavor
Jordan Chardonnay
$0.00
lively and complex with flavors of pear, apple, limestone and butterscotch
Louis Jadot Beaujolas
$0.00
fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity
Tor Calvano Montepulciano
$0.00
a deep garnet sangiovese shows a vivid nose of wild
Michelle Chiarlo Barbaresco
$0.00
red berry and currant flavors and aromas with nuances of violets, spice and chocolate
Pio Cesare Barbera D'Alba
$0.00
Smooth - yet fiery
Franciscan Oakville Estate Merlot
$0.00
plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances
Nozzole Chianti Classico Reserva
$0.00
crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather
Travaglini Gattinara
$0.00
the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop
Tommasi Ripasso Valpolicella Classico Superiore
$0.00
tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin
Villa Poggio Santi Rosso Di Montalcino
$0.00
deep ruby red in color with a dry, round velvety taste
Stags Leap Cabernet - Modest oak
$0.00
layered with red berry, plum, cassis and dried cranberry. velvety smooth
Setta Ponti Saia
$0.00
opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances
Il Poggione Brunello Di Montalcino
$0.00
complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine
Michelle Chiarlo Barolo Cannubi
$0.00
this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet
Bertani Amarone
$0.00
aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts
Beringer Private Reserve Cabernet
0.00
black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish
$Dessert Wine and Port
Ramos Pinto Collector Porto Reserva
$0.00
Dow's 20 Year Tawny
$0.00
Michele Chiarlo Nivole Moscato
$0.00
Grappa Castello Banfi
$0.00
Grappa Piave Selezione Cuore
$0.00
Tosti Prosecco
$0.00
Menu for Isabella is provided by findrestaurantmenu.com
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