Appetizers
Wild Mushrooms Arancini
$10.00
Cheese and Charcuterie Plate
$14.00
Roasted Red Pepper Crab Cakes
12.00
With red pepper coulis and green onion slaw.
$Soup and Salads
Caramelized Onion and Roasted Garlic
$5.00
Bisque
$5.00
Italian Wedding Soup
$5.00
Garden Salad
$5.00
Arugula Pear Salad
5.00
$Entrees
Veal Marsala
$24.00
With mushroom marsala wine sauce garlic mashed potatoes, and broccoli.
Salmon Oscar
$23.00
Served with crab, sundried tomato hollandaise, lemon asparagus orzo.
French Cut Pork Chop
$23.00
Served with garlic mashed potatoes and sweet pepper sauce.
Chicken Saltimbocca
22.00
Served with crispy prosciutto, fried sage, white wine pan sauce, butternut squash risotto, sage oil.
$Weekly Brunch Menu
Cottage Bacon Eggs Benedict
$10.00
Served with breakfast potatoes.
Sausage Breakfast Burrito
$10.00
With tots.
S'mores French Toast
$9.00
VIP Breakfast
9.00
Served with 2 eggs, breakfast potatoes, bacon and toast.
$Weekly Lunch menu
Chili in a VIP Bread Bowl
$8.25
Served daily.
Beef and Broccoli Stir Fry
$10.50
Over white rice and cream cheese won tons.
Apple Pecan Blue Cheese Salad and a Roll
$9.25
BLT Pasta Salad
$9.25
With a roll.
Menu for VIP Room & Catering is provided by findrestaurantmenu.com
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