Starters
Shrimp Cocktail
$14.95
Ice chilled jumbo shrimp served with our classic homemade cocktail sauce
Smoked Salmon
$14.95
Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers
Beer Battered Shrimp
$12.95
Served with our tangy cocktail sauce
Pike Fingers
$13.95
Served with cocktail or tartar sauce
Artichoke
$8.95
A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: Lemon butter or layonaise
Baked Artichoke Spinach Dip
$13.95
A hot cheesy mixture with a red pepper twist. Served with chips or bread
Potato Skins
$8.75
Red river valley potato skins, baked & deep fried, covered in cheese & bacon bits. Add spiced chicken $0.75
Nachos
$10.95
Corn chips and all the works. With spiced chicken add $2.50
Chips & Sauce
$8.75
Served with choice of salsa or con queso dip
Beer Battered Mushrooms
$7.95
Mushrooms deep fried special beer batter
Stuffed Mushrooms
$10.95
Jumbo mushrooms caps, long grain & wild rice covered with bernaise
Quesadillas
$7.25
Two flour tortilla stuffed with chilies and cheese. Served with sour cream & salsa. With spiced chicken add $2.50
Vegetable Plate
$10.45
A seasonal assortment of fresh vegetables, served with a creamy ranch dressing
Chicken Fingers
$8.95
Served with BBQ sauce
Crab Cakes
10.75
Crab meat, blended with spicy southern seasonings
$Soups & Salads
Served with a loaf of warm sourdough bread and whipped butterSoup of the Day
$7.95
Salad Bar
$9.95
For those who choose to make the salad bar a main course, help yourself to an odyssey of crisp greens, fresh veggies, croutons and an array of homemade dressing.
Salad Bar with Cup Soup of the Day or RRV Potato
$12.95
Caesar Salad
$10.95
A traditional caesar salad with crisp romaine, seasoned croutons, tomatoes, onions and dressing. Topped with fresh parmesan. Add chicken or shrimp for $5.00
Caesar Salad with Cup Soup of the Day or RRV Potatoes
12.95
$The Cork's Steak
Served with a choice of: Red river valley baked potato, long grain and wild rice, courscous or vegetables and a choice of: Homemade soup or salad barTop Sirloin
$28.95
Our 11 ounce sirloin steak, the one we made our reputation on
Club Sirloin
$25.95
An 8 ounce version of our best seller, accompanied by fresh mushrooms sauteed in wine & butter
Steak Kabob
$26.95
Chunks of sirloin, skewered with fresh veggies. Served on bed of couscous or long grain and wild rice
Corks Pride
$35.95
A specail 14 ounce center cut taken from the tip of the sirloin swirl.
Filet Medallion
$34.95
7 Ounce center cut tenderloin. Served with a side of bearnaise sauce
Ribeye Steak
34.95
14 Ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature
$Prime Rib
Aged prime ribs, slow roasted for 6 hours, basted in their own juiceHouse Cut
$27.95
A cork tradition, our most popular cut
Dakota Cut
$24.95
End Cut
$34.95
Extra thick roasted to the well side of medium
Large Cut (16 Ounces)
34.95
$Fish and Seafood
Served with a choice of: Red river valley baked potato, long grain and wild rice, couscous or vegetables and a choice of: Homemade soup or salad barTeriyaki Shrimp
$24.95
Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain & wild rice
Beer Battered Shrimp
$24.95
A half pound of tender ocena shrimp, lightly coated and deep fried. Served with cocktail sauce
Scallops
$25.95
Large sea scallops combined with lemon, sherry butter & spiced crumbs. Then baked to perfection
Walleye Pike
$29.95
Two fillets of the best game fish of the north. Served: Broiled, pan fried, beer battered. Sauces: Lemon butter, tartar sauce, bearnaise sauce
Salmon
$26.95
Broiled or blackened salmon
Shrimp Scampi
$26.95
Broiled jumbo shrimp with a garlic butter sauce
Alaskan King Crab
$52.95
The largest, sweetest, most tender crab alaska can supply. Served in the shell with lemon butter
Seafood Boil
29.95
$Un-Beef
Served with a loaf warm bread & whipped butter and your choice of: Homemade soup or salad barHawaiin Chicken
$17.95
A lightly marinated skinless chicken breast served on a bed of long grain & wild rice
Chookie
$21.95
With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice
Barbeque Ribs
$27.95
Tender loin back pork ribs, the tenderest kind. Slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smoked BBQ sauce and choice of: Potato or mixed veggies
Stuffed Pork Chop
26.45
Hand cut 14oz bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium. Complemented with our soonto be famous raspberry chipotle sauce
$Pasta
Alfredo
$16.95
A mild garlic cream sauce, topped with fresh grated parmesan cheese
Primavera
$16.95
Crisp veggies blended with a mild garlic cream sauce, topped with fresh parmesan cheese
Con Pollo
$20.95
Grilled chicken breast, penne & vegetables in a mild garlic cream sauce topped with fresh parmesan
Shrimp Pico
$20.95
Penne covered in an alfredo, mixed with jalapeno and tomato
Shrimp
20.95
Sauteed shrimp & vegetables in a light basil and garlic oil. Served over fresh penne. With basil & garlic
$Accompaniments
Broccoli Spears with Bearnaise Sauce
$4.95
Asparagus with Bearnaise Sauce
$4.95
Mixed Vegetables
$4.95
Artichoke
$8.95
In season & while
Couscous or Long Grain and Wild Rice
$4.95
Sauteed Mushroom
$4.95
Fresh button mushrooms sauteed in butter and burgundy wine
Red River Valley Potato
3.50
Seasoned and aged to bring out the flavor loaded with bacon & cheese add $2.50
$Combinations
Served with a choice of: Red river valley baked potato, long grain and wild rice, couscous or vegetables and a choice of: Homemade soup or salad bar. substitute: Filet medallion for the steakChicken and Steak with Hawaiin Chicken
$28.85
Chicken and Steak with Chookie
$29.95
Shrimp and Steak with Grilled Jumbo Shrimp Teriyaki
$30.75
Shrimp and Steak with Shrimp Scampi
$30.75
Shrimp and Steak with Beer Battered Shrimp
$30.75
Salmon and Steak
$28.95
Served broiled or blackened and a club sirloin
Alaskan King Crab and Steak
$52.95
11 Ounces of tender alaskan king crab and our club sirloin steak
Walleye Pike and Steak with Beer Battered Walleye
$31.75
Walleye Pike and Steak with Pan Fried Walleye
$31.75
Walleye Pike and Steak with Broiled Walleye
$31.75
Penne and Steak with Alfredo
$25.95
Penne and Steak with Primavera
$25.95
Penne and Steak with Pico Shrimp Pasta
$28.95
Penne and Steak with Basil & Garlic Shrimp Pasta
$28.95
Penne and Steak with Con Pollo
$28.95
Scallops and Steak
28.95
Sea scallops combined with a club sirloin
$Desserts
Mud Pie
Cajun Bread Pudding
Assorted Cheese Cake
Menu for Fargo Cork 'N Cleaver is provided by findrestaurantmenu.com
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