Bites
House Made Focaccia with Georgia Olive Oil
$6.00
Pimento Cheese with Pickles and Water Crackers
$9.00
Seafood Chowder
$10.00
Sorghum gastrique, crostini.
Deviled Eggs
$10.00
Trout roe, smoked mullet, pickled onion.
Duck Fat Fingerling Potatoes
11.00
Herbs and duck fat mayo.
$Antipasto
House Made Pickle Assortment
$6.00
Marinated Olives with Citrus
$6.00
Salami, Pickles, Beer Mustard
$12.00
Artisan Cheeses, Accoutrements
$15.00
Artisan Cheeses, Salami, Accoutrements
24.00
$Pate
House Made Vegan Pate
$13.00
Tapenade, mostarda, crostinis.
House-Made Chicken Liver Mousse Pate
13.00
Mostarda, crostinis.
$Greens
Lettuces, Crumbs, Buttermilk, Cheddar
$12.00
Frisee, Hacon Lardon, Dijon Vinaigrette, Farm Egg
$13.00
Spinach, Parsnips, Apple, Chestnut Vinaigrette, Shallots
$13.00
Straceiatella, Lettuces, Citrus, Pistachio, Citronette Vinaigrette
13.00
$Small Plates
Pork Ragu Plate
$13.00
Handkerchief pasta, pistachio gremolata, fennel pollen.
Vegan Meatballs Plate
$15.00
Roasted red peppers, tomato, pistachio cheese.
Beef Tartare Plate
$15.00
Anchovy aioli, egg yolk.
Beef Gnocchi Plate
$15.00
Mushrooms, almonds, orange, sage.
Outer Banks Scallops Plate
$16.00
Parsnip puree, vanilla brown butter, thyme.
Stump Sound Oysters Plate
16.00
1/2 dozen stump sound oysters, bacon, absinthe, spinach.
$Large Plates
Sofr? District Burger Plate
$16.00
Duck fat mayo, pimento cheese, pickles, caramelized onions.
Vegan Stroganoff Plate
$18.00
Mushroom gravy, root vegetables, turnip puree.
Local Fish Plate
$26.00
Spatzle, Brussel sprouts, tarragon veloute.
Humble Roots Farm Fried Chicken Plate
$27.00
Mac and cheese, greens, honey.
Joyce Farms Duck Wellington Plate
$27.00
Cherry, parsnip, greens, apple glace.
Flat Iron Steak Plate
29.00
Mushrooms, pomme puree, preserved lemon, serrano jus.
$Tuesdays and Wednesdays Specials
1/2 price bites and small plates.Focaccia with Olive Oil Special
$3.00
Pickle Assortment Special
$3.00
Marinated Olives with Citrus Special
$3.00
Pimento Cheese with Pickles and Water Crackers Special
$4.50
Deviled Eggs Special
$5.00
Trout roe, smoked mullet, pickled onion.
House-Made Pate, Water Crackers, Accoutrements Special
$6.50
House Made Vegan Pate Special
$6.50
Water crackers, accoutrements.
Pork Ragu Plate Special
$6.50
Handkerchief pasta, pistachio gremolata.
Vegan Meatballs Plate Special
$7.50
Red peppers, tomato, pistachio cheese.
Beef Gnocchi Plate Special
7.50
Mushrooms, almonds, orange, sage.
$Desserts
Vegan Chocolate Brownie
$9.00
Comes with coconut ice cream and toasted almonds.
Ricotta Cheesecake
$9.00
Candied lemon, micro basil.
Daily Chefs Dessert
$9.00
Vanilla Cream Brulee
$10.00
Luxardo cherries.
Dessert Trio
$15.00
Vegan chocolate brownie, ricotta cheesecake, daily chefs dessert.
Menu for The Second Glass is provided by findrestaurantmenu.com
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