Appetizers
Onion Soup Gratinee
$9.00
Country Pate
$10.00
Served with cornichons, mustard and baguette.
Yellowfin Tuna Tartare
$12.95
Shallot, capers and olive oil and black pepper cracker.
Fresh Jonah Crab Salad
$14.50
Avocado, onion, and onion relish with boiled quail egg.
Crispy Calamari
8.50
Served with lemon and remoulade.
$Entrees
Scottish Salmon En Croute
$22.95
Served medium rare with mustard, chives and spinach.
Sauteed Flounder
$21.95
Brownbutter, capers, and lemon with haricots ver ts and boul anger potatoes.
Bouillabaisse
$22.95
Shrimp, mussels, calamari, clams, and seasonal fishin saffron broth.
Sauteed Sea Scallops
$24.95
Creamed leeks and port wine sauce.
Free Range Roasted Chicken
19.95
Served wth boul angere potatoes.
$Steaks
All served with pommes frites.Steak Frites
$26.95
Maitre d'hotel butter.
Steak Au Poivre
$26.95
Brandied peppercorn sauce.
Steak Bordelaise
$26.95
Shallot confit and red wine sauce.
Steak Roquefort
$26.95
Blue cheese.
Fillet Mignon
26.95
$Crepes
Jambon
$14.95
Ham, gruyere, herb salad and morney sauce.
Spinach, Mushroom And Brie
$15.95
Served with spinach cream sauce.
Crab And Carolina Shrimp
19.95
Sherry shrimp bisque and fresh outerbanks crabmeat.
$Sides Dishes
Grilled Vegetables Risotto
$5.00
Pommes Frites
$5.00
Macaroni And Cheese
$5.00
Haricots Verts
$5.00
Sauteed Spinach
$5.00
Potato Gratin
$5.00
Boulangere Potatoes
$5.00
Carrot Confit
$5.00
Menu for Brasserie du Soleil is provided by findrestaurantmenu.com
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