Lunch Starters
Wild Boar Soup Lunch
$5.00-7.00
Butternut squash & roasted red peppers simmered with smoked Gouda and slow smoked wild boar-staff favorite.
Roasted Beet Hummus Lunch
$8.00
Chickpeas blended with roasted red beets with toasted flatbread and crudite.
Black Bean Pumpkin Chili Lunch
$10.00
Smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions.
Candied Bacon Lunch
$8.00
Sweet, smoky bourbon glazed bacon topped with pecans - so good we can't take it off the menu.
Confit Duck Poutine Lunch
12.00
Our take on a Canadian classic - A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
$Dinner Starters
Wild Boar Soup
$5.00-7.00
Butternut squash & roasted red peppers simmered with smoked Gouda and slow smoked wild boar-staff favorite.
Roasted Beet Hummus
$8.00
Chickpeas blended with roasted red beets with toasted flatbread and crudite.
Black Bean Pumpkin Chili
$10.00
Smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions.
Candied Bacon
$8.00
Sweet, smoky bourbon glazed bacon topped with pecans-so good we can't take it off the menu.
The Beet-za Flatbread
$12.00
Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction.
Sausage & Sage Flatbread
$14.00
Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction.
Confit Duck Poutine
$12.00
Our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
Charcuterie
15.00
Our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
$Lunch and Dinner Salads
Any salad: add chicken: $2 on half salad / $4 on full. Add duck confit: $6 on half salad / $12 on full. Add tuna: $8 either size, 6oz portion. House-made dressings: ranch, Cabernet vinaigrette, balsamic vinaigrette, honey-Dijon vinaigrette, gin & juice vinaigrette .Garden Gnome Salad
$4.00-6.00
Our house salad-mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
Mind on My Money Salad
$12.00
Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted Pepita-walnut granola and roquefort cheese with gin & juice vinaigrette.
Roquefort Salad
$6.00-9.00
Mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, drizzled with Cabernet vinaigrette.
A Little Off-Beet Salad
12.00
Roasted beets, Brussels sprouts, butternut squash, and prosciutto served warm and tossed in honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese.
$Lunch and Dinner Burgers
Served on brioche bun with choice of side. Add on: cheese - pepper jack, smoked Gouda, cheddar, blue, Swiss for an additional charge. Gluten free bread, bacon, bacon jam for an additional charge. Sub a small side of wild boar soup or garden gnome salad for an additional charge.Platyburger
$10.00
Custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard lettuce, tomato, onion and garlic-herb aioli.
Mushroom Swiss Burger
$12.00
top your Platyburger with caramelized onions, wild mushrooms, Swiss cheese, garlic herb aioli, & fresh lettuce and tomato.
Bacon Bacon Burger
$14.00
Top your Platyburger with smoked gouda, house bacon jam, applewood bacon, & lettuce, tomato and onion.
Elk Burger
16.00
Ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction.
$Lunch and Dinner Sandwiches
Served with choice of side.Pulled Duck Confit Sandwich
$15.00
House marinated, and house smoked duck confit, pulled and topped with apple-ginger slaw and served on fresh brioche.
Smokehouse Tender Panini
$11.00
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked Gouda cheese, and home-made BBQ sauce on toasted flatbread.
Seared Ostrich Steak Sandwich
$16.00
Balsamic-rosemary marinated ostrich steak, with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.
Steak Panini
$12.00
Hand-sliced steak chargrilled to order with grilled peppers, onions, & wild mushrooms topped with Swiss cheese served on fresh flatbread with mixed greens.
Curried Cauliflower Cake Sandwich
$12.00
Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction.
Something Cheezy Sandwich
10.00
Serious grilled cheese for serious grilled cheese lovers. Naan flatbread layered with Swiss, Gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping.
$Dinner Entrees
Butternut Curry
$22.00
A blend of Brussels sprouts, mushrooms, cherry tomatoes, asparagus, peppers, and onions tossed in butternut-coconut curry sauce and served with wild rice.
Seared Mesquite Tuna
$22.00
Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet puree. Topped with citrus beurre-blanc.
Braised Venison
$28.00
House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction.
Smoked Scallops
$25.00
House smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce.
New York Strip
$25.00
Chargrilled steak, topped with citrus-rosemary-garlic butter, wild mushrooms & caramelized onions, with roasted potatoes and grilled asparagus.
Wild Boar
26.00
Wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans-too popular to take off the menu.
$Lunch and Dinner Kids
Served with choice of side.Kid's Hammy Sammy
$6.00
House smoke ham & Swiss cheese on flatbread panini.
Kid's Chicken Tenders
$6.00
hand breaded in corn flour & fried.
Kid's Cheeseburger
6.00
platy-patty with cheddar cheese & pickles.
$Lunch and Dinner Sides
Hand Cut Fries
$3.50
Served with seasoning salt.
Root Veggie Chips
$3.50
Sweet potato, parsnips, and beets, sliced and fried perfectly.
Farm Vegetables
$3.50
Seasonal vegetables, sauteed with garlic.
Menu for Platapus & Knome is provided by findrestaurantmenu.com
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