Accompagnements
Coffee
$2.50
Juice
$2.50
Orange or grapefruit.
Iced Tea
2.50
Sweet or unsweet.
$Moyens (Plats)
Bibb Salad
$12.00
Beets, radish, green goddess, pumpkin seeds.
Chicken Wings
$14.00
Soy sesame, green onion, ranch.
Market Squash & Pears
$14.00
Goat cheese, arugula, blueberries, sherry maple vinaigrette.
Fox Farm & Forage Mushroom Flambé
$16.00
Ricotta, fontina, rosemary, hot honey.
Octopus A la Plancha
$21.00
Romesco, peanuts, frijoles.
Seared Sonoma Valley Foie Gras
20.00
Poached apples, apple butter, hazelnut crumble.
$Les Huitres (Plats)
Steak Tartare
18.00
Egg yolk, Bearnaise vinaigrette, cornichon, parsley, shallots, house chips.
$Grands (Plats)
Royale Burger
$18.00
Gruyere cheese, Au poivre aioli.
Moules Frites
$20.00
Apple Riesling Risotto
$18.00
Cabbage, radicchio, apples.
Roasted Half Chicken
$27.00
Mirepoix, pommes aligot, red wine Demi-Glacé.
Confit Duck Leg
$26.00
Sweet potato pommes puree, roasted turnips, sauce à l'orange.
Swordfish
$32.00
Artichoke barigoule, capers, grilled bread.
Herb-Marinated Steak Frites
27.00
Frites, sauce Au poivre.
$Desserts
Fall Pavlova
$10.00
Fruit topping.
Profiteroles
$9.00
Choux pastry, vanilla bean ice cream, dark chocolate sauce.
Menu for Royale is provided by findrestaurantmenu.com
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