Lunch Menu
Potato and Cheese Pierogies
$4.75
Beef and Spinach Pierogies
$4.75
Pierogi and Sausage Platter
$7.75
Two pierogies of any one style, two half sausages of any style.
Sausage Platter
$10.00
Two full sausages.
Crispy Spareribs with Cooked Sauerkraut and Apricot- Ginger Glaze
$8.00
Roasted Beet Salad, Horseradish Quark
$6.00
Toasted pumpkin seed oil.
Smoked Salmon and Frisee Salad
$8.00
With potatoes, avocado mousse and poached egg.
Arugula Salad
7.75
With pumpkin seed dressing, Riesling soaked raisins and black forest ham.
$Appetizers
Roasted Beet Salad
$5.00
Horseradish quark and toasted pumpkin seed oil.
Local Bibb Lettuce
$4.75
With herb dressing.
Potato and Beet Salad
$7.50
With white anchovies, dill and cucumber.
J. Betski's Fresh Kielbasa
$5.00
Pork kielbasa sauerkraut and spicy mustard.
J. Betski's Smoked Beef
$5.00
Pork kielbasa sauerkraut and spicy mustard.
Beef and Spinach Pierogies
$4.75
With caraway cream.
Bratwurst, Sauerkraut, Sweet Whole Grain Mustard
$6.00
Smoked Salmon Layered
$7.50
With avocado, potato, vodka Dill Creme Fraiche and poached egg.
Arugula Salad
6.50
With pumpkin seed dressing, Riesling soaked raisins and black forest ham.
$Sandwiches (Lunch)
All sandwiches come with one choice - fries with paprika mayo, austrian potato salad, side salad or cucumber salad.Pastrami Slider
$5.00
Burger Slider
$5.00
Meatball Slider
$5.00
Double Slider
$7.75
Choose any 2 sliders.
J. Betski's Fresh Kielbasa on Toasted Roll
$6.00
Smoked Beef and Pork Kielbasa on Toasted Roll
$6.00
Bratwurst on Toasted Roll
7.00
$Entrees
Fresh Fish Fillet
$17.75
Asparagus, mushroom brown butter, egg noodles.
Natural Pork Schnitzel
$14.50
Austrian potato and dill cucumber salads, lingon berries.
Roasted Chicken Breast
$15.00
Summer squash pierogies, cherry tomatoes, bison grass vodka cream.
Pork Tenderloin Medallions, Roasted Garlic
$16.00
And fingerling potatoes, watercress salad, imperial tarragon butter.
Seared Sirloin
16.00
With spring onion - bacon quenelle, spinach, Spätzle and gherkin - red wine sauce.
$Pub Plates
Honey Braised Pork
$10.75
With braised cabbage.
Scallops
$10.75
With gruner veltliner braised fennel, mashed potatoes and mustard oil.
Charcuterie Plate
$11.00
Pastrami, black forest ham, duck sausage, chicken liver mousse and assorted pickles.
Chicken Stew
$8.50
With mushrooms, cognac and Spätzle.
Meatball Goulash
9.75
With Spätzle.
$Desserts
Chocolate
$6.75
Hazelnut torte with sea salt, caramel and crispy bacon.
Peach and Blueberry Straeussel
$6.75
Blueberry Cheese Strudel
$6.75
Red Wine and Chocolate Spice Torte
$6.75
With kirsch vanilla butter cream.
Menu for J Betski's is provided by findrestaurantmenu.com
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