Platos Pequenos
Chana Nuts
$5.00
Black garlic, allspice, chickpeas.
Colombian Pan de Yuca
$6.00
Aji amarillo, agave butter, pickled onions.
Ensalda de So*ca
$10.00
Local bibb lettuce, jicama, pepitas, radish, preserved tomato, puffed quinoa, farmers cheese, pink peppercorn vinaigrette.
Colombian Remolachas Rellenas
$8.00
Braised beets, local egg, capers, cilantro, aioli.
Crab Stuffed Avocado
$12.00
Jumbo lump crab, preserved tomato, onion, peas, cilantro aioli, choclo, local radish.
Haitian Sweet Potato Bisque
$8.00
Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.
Caribbean Curried Cauliflower
$8.00
Smoked Brazil nuts, cilantro, chickpeas, scotch bonnet, pickled cabbage.
Empanadas de Huitlacoche
$8.00
Maseca, black beans, charred NC sweet corn, pickled onion, salsa verde.
Dominican Empanadas
$10.00
Yuca, sofrito braised chicken, mango, sazon aioli, local radish.
Jamaican Lamb Patties
$9.00
Curried pastry, spiced braised lamb, mango-ginger salsa, scallion, pickled purple cabbage.
Conch Fritters
$9.00
Pickapeppa aioli, papaya, lime, coconut water.
Charred Octopus
$16.00
Huachana sausage, quinoa, achiote, local bitter greens.
Argentinian Charred Pork Cheeks
$12.00
Goat cheese polenta, roasted garlic chimichurri, pickled onion, bacon-beef jus.
Ceviche de Camaron
$12.00
Shrimp, aji mirasol, lemon, pickled onion, plantain, cilantro.
Peruvian Scallop Crudo
$13.00
Aji amarillo, leche de tigre, chulpi, habanero, plantian, celery.
Red Snapper Tiradito
$13.00
Leche de tigre, choclo, star anise, plantain, sweet potato puree, fresh lime.
Chilean Prime Ribeye Tartare
$14.00
Smoked garlic yogurt, egg yolk, almond, shallot, galletas de yuca.
Haitian Pumpkin Bisque
8.00
Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.
$Platos Fuertes
Argentinian Sweet Corn Humita
$15.00
Farmers cheese, avocado, bell pepper, preserved corn cream.
Pollo a la Brasa
$22.00
Pan-seared joyce farms airline chicken breast, smoked thigh, Peruvian purple potatoes, avocado, pickled tomatillos.
Churrasco
$28.00
Chili-rubbed hanger steak, charred sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.
Grilled Prime Ribeye Filet
$31.00
Cocoa espresso rub, roasted fingerling potatoes, chorizo, baby radishes, baby greens, roasted red pepper-Chile puree.
Chilean Plateada
$40.00
Charred prime ribeye cap, smoked potatoes, cranberry bean puree, videri chocolate mole, bacon tomato jam.
Pan-seared Scallops
$26.00
Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.
Paella So*ca
26.00
Crispy calasparra rice, mussels, local clams, shrimp, scallop, preserved tomato, charred green onion oil.
$Desayuno
Carne y Huevos
$18.00
Hanger steak, garlic roasted fingerling potatoes, fried local egg, red pepper hollandaise, bitter greens, cilantro vinaigrette.
Jamaican Shrimp and Grits
$17.00
Spicy pepper shrimp, curried grits, local collards, slow poached egg.
Pork Belly Benedict
$14.00
White corn arepa, avocado hollandaise, slow poached eggs, chicharron, tomato.
Duck Chilaquiles Verdes
$16.00
Duck leg confit, queso fresco, corn tortillas, chipotle vinaigrette, avocado, chimichurri, fried local duck egg.
Churro Waffles
$12.00
Mexican chocolate ganache, dulce de leche, espresso whipped cream, fresh berries.
Mexican Omelet
12.00
Fresh corn tortillas, local peppers, red onion, oacaxa, salsa verde, garlic roasted local potatoes.
$Platos De La Gente
Yucatan Pozole Verde
$18.00
Braised pork shoulder, avocado, hominy, tomatillos, pickled cabbage, jalapeno, chicharron.
Jamaican Callaloo Fried Rice
$16.00
Fried shallot, sesame, slow poached egg, bell pepper, ginger, local leaf spinach, preserved okra, mango chutney.
Brazilian Feijoada
$20.00
Marinated short rib, black beans, chorizo, pork shoulder, farofa, collard greens, jasmine rice.
Puerto Rican Pork Belly Mofongo
$20.00
Mashed green plantains, local pork shoulder, mojo pickled onions, chicharron, bacon jus.
Huachinango a la Veracruzana
$32.00
Fried whole red snapper, green olives, capers, roasted local peppers, lemon, arroz verde.
Brazilian Moqueca
26.00
$Platos Pequenos - Gluten-Free
Haitian Pumpkin Bisque
8.00
Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.
$Platos Fuertes - Vegetarian
Churrasco
$19.00
Charred cauliflower steak, grilled sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.
Black Bean Fritter
$20.00
Roasted fingerling potatoes, baby radishes, baby greens, roasted red pepper-Chile puree.
Radish Scallops
20.00
Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.
$Dessert - Vegan
Pay de Guayaba
8.00
Guava tart, almond tuiles, papaya sorbet, caramel.
$Desserts
Pay de Guayaba
$10.00
Guava tart, almond tuiles, papaya sorbet, dulce de leche, spiced creme fraiche.
Caribbean Rum Cake
$10.00
Caramelized apples, goat cheese-stone fruit ice cream, butterscotch, cayenne-candied walnuts.
Quesillo
$9.00
Caramel custard (flan), raspberry sorbet, hibiscus cake, cajeta whipped cream.
Otono
$10.00
Sweet potato cream, caramel apple, gingersnap crumbs, cranberry ice cream, white chocolate.
Videri Colombian Chocolate Mousse
$10.00
Coconut cocadas, candied Brazil nuts, espresso whipped cream, cocoa nibs.
Tres Helados
$6.00
Trio of chef selection sorbet and ice creams.
Menu for Soca Raleigh is provided by findrestaurantmenu.com
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