Antipasti
Bocconcini
$9.00
(Fried mozzarella) mustard seed breadcrumbs and house red.
Vegetable Cruda
$8.00
Creme fraiche and dixon estate olive oil.
Polpette
$11.00
(Pork meatballs) pork, fennel seeds and house red.
Amy's Mixed Salad
$11.00
Beets, bucheron and balsamic vinaigrette.
Speck and Mizuna Salad
$9.00
Radish, pine nut and smoked honey vinaigrette.
Creamy Polenta
8.00
Parmigiano reggiano broth, gorgonzola dolce and balsamic.
$Primi
Tagliatelle
$17.00
Pork sugo and parmigiano reggiano.
Casarecce
$20.00
Black trumpet, chantrelle, butter, garlic and black pepper.
Fazzoletti
$17.00
Swiss chard-red mustard - almond pesto, burrata and lemon.
Lumaconi
18.00
Housemade italian sausage, tuscan kale, fennel pollen and herbed breadcrumb.
$Secondi
Wild Sea Scallops
$32.00
Crispy speck, snow ball cauliflower and brown butter.
Bistecca
$29.00
Seasonal vegetables.
Pork Osso Bucco
$28.00
Creamy polenta and beet greens.
Branzino
$29.00
Castelvetrano agrodolce and tuscan kale.
Cioppino
23.00
Clam, branzino, shrimp, bay scallops and fennel.
$Dolce
Chocolate Bread Pudding
9.00
Curacao creme anglaise and luxardo cherry.
$Il Resto
Mexican Coke, Bundaberg Root Beer, Bundaberg Ginger Beer
$3.50
Diet Coke, Sprite, San Pellegrino, Aranciata, Limonata, Iced Tea
$2.50
French Press Coffee
$3.50
Menu for Uno Tre Otto is provided by findrestaurantmenu.com
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