Starters
Entree Salad
Mixed Greens Salad
$9.00
Light balsamic vinaigrette.
Roasted Root Vegetable Platter Salad
$14.00
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
Tossed Cobb Salad
$15.00
Romaine, hard boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing.
Kale Apple Salad
$13.00
Baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette.
Caesar Salad
$12.00
Romaine, garlic croutons, shaved Parmesan.
Caprese Salad
12.00
Fresh burrata, hierloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper. Add prosciutto for an additional charge.
$On the Land
1lb.1 lb. Prime Bone-In Ribeye
$38.00
Creekstone farms.
1 lb. Prime Porterhouse
$38.00
Creekstone farms.
1 lb. Australian Wagyu Tomahawk
$52.00
Approx 3-4 lbs.
1 lb. Australian Wagyu Ribeye
$45.00
Approx 2 lbs.
1 lb. Prime Tomahawk
$39.00
approx 2 lbs.
1 lb. Prime Dry Aged Tomahawk
$55.00
Approx 2 lbs.
1 lb. Choice New York
$32.00
Min of an lb. - boneless.
1 lb. Prime Boneless Ribeye
$39.00
Min of an lb.
1 lb. Prime Dry Aged Ribeye
$59.00
Min of an lb.
10 oz. Australian Wagyu Blade Steak
$36.00
10 oz. Prime Dry Aged Manhattan
30.00
$On the Side
Bacon-Roasted Brussels Sprouts
$11.00
Comes with hazelnut and Parmesan cheese.
Sauteed Mushrooms
$9.00
Garlic Mashed Potatoes
$8.00
Mac and Cheese
$9.00
Mixed Greens
$9.00
Light balsamic vinaigrette.
Roasted Root Vegetables
$10.00
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aioli.
French Fries
$6.00
Charred Brocollini
9.00
Comes with shredded Parmesan cheese, red chili flakes.
$Classics
8 oz. Herb-Crusted Filet Mignon
$35.00
10 oz. Herb-Crusted Filet Mignon
$43.00
Served with mixed greens.
Steak-Frites
$21.00
Chef's choice of steak, covered in pan juices.
Braised Short-Rib
$30.00
Braised in red wine, served over mashed potatoes with glazed pearl onions, celery and carrots.
Sapphire Salmon
$24.00
Pan-fried house-seasoned sapphire salmon, served with mixed greens.
Chilean Sea Bass
$32.00
Pan-seared orange miso glaze served with heircot veir and mushrooms.
Clams and Mussels
$22.00
Sauteed in white wine sauce with chorizo served with crostinis.
Kurobuta Pork Chop
26.00
Heritage breed japanese chop served with kale slaw salad tossed in an apple brown sugar vinagarette.
$Burgers
Served with fries.Dry Aged Burger
$17.00
Brioche bun, 1/2 lb. patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun dried tomato aioli.
Wagyu Burger
$18.00
Brioche bun, 1/2 lb. patty, patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli.
Grass-Fed Burger
$13.00
Brioche bun, 1/2 lb. patty, lettuce, tomato, mayonnaise.
Basic Burger
$9.00
1/4lb all-natural patty, American cheese.
Grilled Meat and Cheese Burger
$13.00
Braised short rib and truffle tremor goat cheese.
Coachella Grilled Chicken Burger
$12.00
All natural boneless, skinless chicken thigh topped with roasted red bell peppers in basil cilantro aioli on ciabatta.
Stagecoach Steak Burger
$12.00
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries.
BLAT Burger
$12.00
Applewood-smoked bacon, lettuce, Haas avocado, and turkey on garlic sourdough with a basil cilantro aioli.
Grilled Cheese Burger
9.00
Melted Muenster, provolone, and American cheese on sourdough served with fries.
$Desserts
Warm Chocolate Brownie
$10.00
Bert and Rocky's co. Vanilla bean ice cream, toasted walnuts.
Oreo Crust Cheesecake
10.00
$Raw Bar
Oyster bar selections. Oyster selection changes daily served with cocktail sauce, champagne mignonette, lemons.Ahi Tuna Tartare
$16.00
Avocado, spicy mayo, scallions, wonton chips.
Salmon Poke
14.00
Ponzu dressing, sesame seeds, avocado, wonton chips.
$Boards
3 Cheeses
$11.00
5 Cheeses
$18.00
3 Charcuterie
$17.00
Chorizo pampalona, cantimpalito, genoa salami.
3 Charcuterie and 3 Cheeses
$21.00
Jamon Serrano
$10.00
Oz.
Jamon Iberico
$14.00
Oz.
Jamon Iberico de Bellota
$25.00
Oz.
Jamon Tasting
$60.00
Tapas Platte
29.00
A selection of spanish tapas.
$From the Sea
Swordfish Fillet
$23.00
1 lb.
Grilled Shrimp
18.00
1/2 lb.
$Sandwiches
Served with house-made fries.Grilled Meat and Cheese Sandwich
$13.00
Braised short rib and truffle tremor goat cheese.
Coachella Grilled Chicken Sandwich
$12.00
All-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta.
Crispy Chicken Sandwich
$9.00
All-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions on a basic bun.
Stagecoach Steak Sandwich
$12.00
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta.
BLAT Sandwich
$12.00
Applewood-smoked bacon, lettuce, haas avocado and turkey on garlic sourdough with a basil-cilantro aioli.
Grilled Cheese Sandwich
$9.00
A melted trio of cheeses, on sourdough. Add prosciutto or bacon, add heirloom tomato for an additional charge.
Crispy Chicken Strips Sandwich
$9.00
All-natural boneless, skinless chicken thigh.
Menu for The Meat Cellar is provided by findrestaurantmenu.com
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