First course
Roasted sugar beet goat cheese tart
$5.00
with fromage blanc and chive oil
Grilled romaine wrapped mozzarella
$7.00
with sweet Italian salsa
Foie gras, pan seared
$10.00
with sweet potato crepe and fig preserve
Foie gras, pan seared
$8.00
with sweet potato crepe and fig preserve and stone ground mustard
Crab Louis
$10.00
with shredded romaine, boiled egg, roasted pepper, and goat cheese mousse with horseradish spiked dressing
Duck confit
10.00
with passion fruit endive marmalade and baby greens
$Second course
French onion soup, caramelized onion, red wine fortified beef broth, and baked Gruyère crouton
$6.00
Spinach salad
$7.00
with chick peas, feta, greek olives, oven dried tomato, and red wine vinaigrette
Mixed green salad
$6.00
with fig, pear, and Roquefort crouton dressed in lemon and olive oil
Grilled romaine hearts
$8.00
with charred red onion, shaved parmesan, candied almonds, and red grape vinaigrette
Smoked salmon
10.00
with potato, onion, green beans, tomato, and lemon truffle oil and parsley jus
$Third course
New Zealand lamb chops
$21.00
with whole bean humus, grilled flat bread, cucumber, mint, feta, and watermelon salsa
Salmon
$26.00
with local shitake mushroom new potato crawfish salad and toasted shallot vinaigrette
All natural grilled pork tenderloin
$19.00
with jalapeno grits, collards, and red pepper plum glaze
Pan-seared scallops
$25.00
with truffled white bean puree, oven dried roma tomato, and provencal vinaigrette
Ashley Farms Free-range chicken breast, crimini mushroom stuffing, ricotta cheese dumplings, spicy garlic spinach, and fennel scented tomato sauce
$18.00
Ribeye
$26.00
with jalapeño vidalia tomato steak sauce, green vegetable, and great big onion rings
North Carolina Trout
$18.00
with cauliflower au gratin stuffed patty pan squash sautéed spinach, herbed bread crumbs, and pecan brown butter
Pan-roasted Ashley Farms duck
$24.00
with sweet potato puree, gingered cherries, and French green beans
Black Angus steak frites
$17.00
with hand cut fries and béarnaise sauce
Pine nut peppered wild Alaskan halibut
$25.00
with farmers market ratatouille, sweet peppers, and pesto
Appetizers
Roasted sugar beet tart
$5.00
with fromage blanc and chive oil
Grilled romaine wrapped mozzarella
$7.00
with sweet Italian salsa
Foie gras, pan seared
$10.00
with sweet potato crepe and fig preserve
Patè en croute
$7.00
with Swedish lingonberries, green peppercorn jelly, cornichons and stone ground mustard
Crab Louis
$10.00
with, shredded romaine, boiled egg, roasted pepper, and goat cheese mousse with horseradish spiked dressing
roasted pepper, and goat cheese mousse
$6.00
with horseradish spiked dressing and baked Gruyère crouton
Duck confit
10.00
with passion fruit endive marmalade and baby greens
$Salads
Spinach salad
$7.00
with chick peas, feta, Greek olives, oven dried tomato, and red wine vinaigrette
Mixed green salad
$7.00
with fig, pear, and Roquefort crouton dressed in lemon and olive oil
Grilled romaine hearts
$8.00
with charred red onion, shaved parmesan, candied almonds and red grape vinaigrette
Smoked salmon
10.00
with potato, onion, green beans, tomato, and lemon truffle oil and parsley jus
$Entrées
Pinenut peppered wild Alaskan halibut
$13.00
with farmer's market ratatouille, sweet peppers, and pesto
Wild Alaskan king salmon
$14.00
with local shitake mushroom, crawfish, and new potato salad with toasted shallot vinaigrette
New Zealand lamb chops
$11.00
with whole bean humus and grilled flat bread with cucumber, mint, feta, and watermelon tzatziki
Chicken salad plate, tomato, melon, boiled egg, and baby greens
$8.00
Monte Cristo sandwich, the classic ham and Emmenthal, egg battered and pan-fried
$8.00
with blackberry preserve
North Carolina Trout
$11.00
with cauliflower au gratin stuffed patty pan squash, sautéed spinach, herbed bread crumbs, and pecan brown butter
All natural grilled pork tenderloin
$10.00
with jalapeno grits, collards, and red pepper plum glaze
Black Angus steak frites
$10.00
with béarnaise sauce and red wine reduction
Pan-seared scallops
$14.00
with truffled white bean puree, gingered cherries, and French green beans
Menu for Savoy is provided by findrestaurantmenu.com
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