Appetizers
The Ploughman
$25.00
An assortment of charcuteries and cheeses, paired with sliced apple and pickled vegetables with fresh baked baguette.
Cheese Platter
$14.00
An assortment of 3 artisan cheese with honeycomb, marcona almonds and market apples with sliced baguette.
Charcuterie Platter
$14.00
A selection of cured meats from around the world. Served with lemon and pickled onions with sliced baguette.
Pan Seared Crab Cakes
$14.00
Topped with creole creme fraiche and served with our sweet persian cucumber salad.
Olive & Nut Selection
8.00
Assorted Greek and Italian olives with salt roasted marcona almonds.
$Salads
Schnitzel Salad
$15.00
Breaded porkloin fried in duck fat, topped with a sweet and tangy salad of endives, arugula, frisee, red grapes, red sweet sauerkraut. Dressed in our apple cider vinaigrette.
Seasonal Salad
$12.00
Heirloom tomatoes salad, Swiss chard, arugula, endives, pickled red onion, feta cheese, herbed dressing.
The Man Salad
14.00
Sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onion and feta cheese. Dressed in our sun - dried tomato vinaigrette.
$Sandwiches
All sandwiches are served with fresh green salad & our signature mustard sauce on the side.Brat Sandwich
$11.00
Bratwurst sausage sandwich with grilled peppers and onions.
Spicy Po Boy Sandwich
14.00
Beer batter shrimp, with a spicy chili sauce, topped with red, green cabbage with sliced red jalapenos.
$Hamburgers
All our special dry - aged grind burgers are 6oz & served with a fresh green salad.Grilled Vegetable Burger
$13.00
Grilled portabello mushroom layered with eggplants and zucchini, topped with mixed bell peppers, feta cheese and salsa verde.
Seasonal Burger
$15.00
Heirloom tomato with creamy roasted padron peppers. Butter lettuce and manchego cheese.
The Back Abbey Burger
15.00
Aged gouda, mustard aioli, caramelized onion, niman ranch bacon and micro greens, served on a brioche bun.
$Steak
12 Oz. Dry-Aged Bone-In Ribeye
38.00
Topped with maitred' butter. Served with pomme fries and arugula salad.
$Mussels
Mussels
14.00
Traditional Belgium style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream and white wine. Served with sliced baguette and butter.
$Pommes Fries
Pommes Fries
$5.00
Fresh kennebec potatoes fried once in duck fat and once in canola oil, then served with horse radish chive sauce, remoulade and ketchup.
Menu for The Back Abbey is provided by findrestaurantmenu.com
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