Antipasti.
Calamari
$9.25
lightly dusted in seasoned flour and briefly flash fried to create a perfect beginning. accompanied by our house made marinara
Mussels Marinara
$8.75
maine mussels sauteed in olive oil, fresh garlic and onion then deglazed with white wine and finished with house made marinara. served with garlic crostini
CrabCake
$9.95
onion, celery, garlic, breadcrumbs and our local crab make our cake special. served with our own tzatziki sauce
Stuffed Rice Ball
$6.95
onion, tomato, osso bucco and peas surrounded by an arborio rice rolled in panko and fried to perfection
Shrimp Cocktail
9.95
jumbo shrimp poached and served with wasabi cream cheese
$Zuppe De Oggi.
Zuppe De Oggi
6.50
$Insalate.
Pear Salad
$7.95
spring mix of lettuce with tomatoes, cucumber, shaved parmesan, poached pears with a pear infused dressing
House Salad
$5.95
our blend of fresh greens, cucumber, onion and tomato. with balsamic or italian dressing
Antipasto
8.75
mixed greens topped with tomatoes, olives, red onion, prosciutto, parmesan, crispy pancetta, pepperoncini and smoked gouda cheese.
$Secondo ? Pesci.
Seared Jumbo Sea Scallops
$25.95
jumbo sea scallops pan seared in portabella garlic sauce. served with pan roasted potatoes, tomato and zucchini
Lobster Penne
$26.95
penne pasta with canadian lobster sauteed with pancetta and garlic and tossed with a garlic cream sauce
Sesame Tuna
$24.95
grilled tuna with sesame seeds in a balsamic reduction. served with penne pasta with marinara sauce
Shrimp Scampi
$23.50
jumbo shrimp, sauteed with fresh garlic, lemon, and spring onions deglazed with white wine. served on a bed of linguini
Salmon
23.95
baked salmon filet stuffed with lemon butter dill resting on a bed of dexelle portabella risotto
$Secondo - Carne & Pollame.
Chicken Francese
$19.95
scaloppini chicken breast, egg dipped and sauteed in olive oil, lemon, butter and chardonnay. served with penne pasta
Ribeye
$31.00
m42 choice cut ribeye served with tomato, onion and a balsamic salsa. served with the vegetables of the day.
Pork Osso Bucco
$21.95
pork shank braised until tender and finished with a demi glaze. served with a side of roasted potatoes
Veal Picatta
22.50
scaloppini veal with lemon, white wine and capers. served with a side of penne with marinara sauce
$Secundo ? Pasta.
Add shrimp to pasta dish $7.00, add chicken to pasta dish $5.00.Fettuccini Alfredo
$15.95
rich cream and m42's private blend of ingredients create this smooth and delightful sauce
Penne Alla Vodka
$15.50
sauteed pancetta, onion, tomato and garlic flamed with vodka with a touch of marinara and cream and finished with shaved parmesan and prosciutto
Pasta Of The Day
$17.95
Linguini Marinara
14.00
pasta topped with our house made marinara sauce
$Dolce.
Tiramisu Meridian Style
$6.95
layered lady fingers and mascarpone, flavored with hazelnut liquor and cinnamon
Ricotta Cheesecake
$6.95
lightly flavored with orange and lemon zest
Cream Puffs
$6.95
pastry puffs filled with cream and finished with a chocolate espresso sauce
Dark Chocolate Mousse
$6.95
creamy, delicious and light. finished with seasonal berries
M42 Spumoni
$6.95
alternate layers of rich chocolate and tangy strawberry ice cream with maraschino cherries and crushed pistachios
Ice Cream
3.25
two scoops of either vanilla, chocolate or strawberry ice cream
$Cafe.
M42 Blend Coffee
$2.50
Espresso
$3.50-4.95
Cappuccino
$3.95-5.95
Hot Tea
2.50
$After Dinner Cafe.
Irish Coffee
$7.95
baileys irish cream
Italian Coffee
$7.95
amaretto
French Coffee
$7.95
napoleon brandy & cointreau
Spanish Coffee
$7.95
rum & cream sherry
Menu for Meridian 42 is provided by findrestaurantmenu.com
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