Starters
Burrata & Roasted Beet Salad
$16
roasted golden & red beets | burrata cheese | hazelnut pesto | greens | prosciutto ham | aged balsamic | crouton
Steak House Wedge
$16
baby Iceberg | heirloom tomato medley | nueske's bacon lardon | maytag blue cheese | pickled shallots | green onion | blue cheese dressing
Tuscan Baby Lettuces
$14
baby heirloom tomatoes | pine nuts | goat cheese | radish | cucumber ribbons | sherry vinaigrette
Carolina Crab Soup
$16
jumbo lump crab | crab roe | crème fraiche | chives | sherry wine
Smoked Pickled Wanchese NC Shrimp
$19
pickled fennel orange | red onion salad
Yellow Fin Tuna Tartare*
$21
sweet kimchi vinaigrette | avocado crema | cucumber | radish | wonton strips | kimchi
NC Grilled Shrimp
$26
garlic | butter | spices | house sauce | garlic toast | candied jalapeno's
Jumbo Shrimp Cocktail
$36
pale ale cocktail sauce
Chef Curated Charcutier & Cheese Tasting
$33
chef's handpicked daily selection of cheese & charcutier with appropriate accompaniments
Cold Water Oysters & Clams*
18-28
chef selected oysters & clams on the half shell | cocktail sauce | stone fruit mignonette | red eye mustard aioli
$Entrees
Crispy Skin Atlantic Salmon*
$44
sweet potato puree | bacon brussel sprouts | honey garlic gastrique | chervil
Pan Seared Halibut*
$52
shiitaki mushroom garlic farro | broccolini | lemon beurre | blanc | roasted watermelon radish
Short Rib Shrimp & Grits
$58
red eye gravy braised short rib | anson mills white grits | pamlico sound shrimp | tasso ham
Seared Scallops*
$49
lemon mushroom risotto | arugula | sweet summer corn cream | pistachio garlic crunch | shrimp salt
Boursin Stuffed Breast of Chicken
$46
roasted garlic yukon puree | asparagus | sweet summer corn cream
Low Country Pasta
$42
house made fettucini | scallops | clams | shrimp | andouille | tomato | parmesan | cajun butter sauce
Braised Pork Shank
$52
roasted garlic yukon puree | braising liquid | charred baby carrots | roast cipollini | gremolata
Curried Carrot Bowl
32
curried roast carrots | pearl cous cous | fresh buffalo | mozzarella | tomato | roast cauliflower | yogurt sauce | pepitas | za'atar olive oil
$Steak & Chops
Sauce Enhancements: house made steak sauce | classic bearnaise | chimichurri | bordelaise | fresh herb butter. Toppings: sauteed forest mushrooms, garlic, balsamic, olive oil $8 | slow roasted sea salt & thyme Cipollini onions $8 | aged cheddar & peppadew pimento cheese $8 | garlic butter NC shrimp $128 oz Center Cut Filet Mignon*
$69
14 oz Prime NY Strip*
$58
18 oz Prime Bone in Cowboy Ribeye*
$75
Thick Cut Pork Chop*
$49
Colorado Rack of Lamb*
68
$Sides
Balsamic Mushrooms
$12
Buttery Mashed Potatoes
$12
Creamed Spinach
$12
Grilled Asparagus
$12
Crab Mac and Cheese
$18
Brussel Sprouts, Red Onion, Neuske's Bacon
$12
with Honey Drizzle
Three Course Menu
First Course
Choice of oneRoasted Sweet Potato Soup
Toasted pecans, vanilla cream, rosemary cornbread
Autumn Kale Salad
Baby kale and tender greens, Honeycrisp apples, balsamic drizzle, toasted pumpkin seeds, goat cheese
Second Course
Choice of oneHerb Roasted Turkey
Brioche and sausage dressing or traditional bread stuffing, accompanied with whipped butter Yukon gold Potatoes, honey & smoked bacon brussels sprouts, sage giblet gravy, cranberry citrus sauce
8oz Fillet
Honey cinnamon Roast acorn squash, Herb buttered green beans, au gratin potatoes, fig demi glace
Grilled Halibut
Wild mushroom & apple Anson Mills farro, sage brown butter, broccolini, roast beet
Butternut Squash Ravioli
Brown butter, Sage, Pecans, asparagus, Herb Ricotta Cheese
Third Course
Choice of onePumpkin Pie
Bourbon Pecan Tart
Roasted Apple & Cinnamon Crème Brulee
Rental Home's Menu
Autumn Kale Salad
Baby kale and tender greens, Honeycrisp apples, balsamic drizzle, toasted pumpkin seeds, goat cheese
Herb Roasted Turkey
Brioche and sausage dressing or traditional bread stuffing, accompanied with whipped butter Yukon gold Potatoes, honey & smoked bacon brussels sprouts, sage giblet gravy, cranberry citrus sauce
Rolls and Butter & Seasonal Dessert Pie
Kids Thanksgiving Menu
First Course
Seasonal Fruit Cup
Second Course
Choice of oneHerb Roasted Turkey
Traditional bread stuffing and green beans, giblet gravy, cranberry sauce
Petit Fillet
Mash Potato, Green Beans, herb butter
Fried Shrimp
French Fries, Green Beans
Macaroni and Cheese
Green beans
Third Course
Choice of onePumpkin Pie
Bourbon Pecan Tart
Roasted Apple & Cinnamon Crème Brulee
Menu for Kimball's Kitchen is provided by findrestaurantmenu.com
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