Starters
Creamy North Carolina Clam Chowder
$9.00
Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream
The O. B. Skillet
$10.00
Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini
Hush Puppy Battered NC Shrimp
$11.00
On skewers with memphis barbeque add creamy slaw
Angus Beef in Korean Hot Pot
$10.00
Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth
Lamb Ravioli
$12.00
House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil
Cast Iron Seared Sea Scallops
$12.00
Malaysian spring rolls add sweet & sour mango chutney
Pepper Seared Rare Tuna Sashimi
13.00
Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi
$Greens
Seven Lettuce Salad
$9.00
Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing
Classic OB Caesar
$8.00
Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing
Bistro Salad
11.00
Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds
$Big Plates
Pan Seared Chef's Fish Selection
$28.00
Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes
Pan Roasted Duck Breast
$29.00
Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey
Roasted Semi-Boneless Half Chicken
$21.00
Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus
Whole Milk Braised Pork Shoulder & Belly Porchetta
$25.00
Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini
Grilled Scottish King Salmon
$29.00
Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream
Six Bone Rack of Lamb
$31.00
Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites
Grilled Angus Beef Tenderloin or New York Strip
$33.00-28.00
Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables
Menu for Ocean Boulevard Bistro and Martini Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
