Salads and Lighter Fare
Spring Salad
$8.00
Spring greens, grape tomatoes, fresh buffalo mozzarella, orange segments, kalamata olives and balsamic vinaigrette
Baby Spinach Salad
$8.00
Baby spinach leaves, toasted pecans, caramelized pears and gorgonzola dressing
Caesar Salad
$13.00
Rosemary skewered tiger shrimp and atlantic salmon, hearts of romaine, anchovy filets, crispy parmesan, artisan croutons and classic caesar dressing
Artisan Cheese
$7.00
Fresh fruit and marinated olives
Scottish Smoked Salmon
$9.00
Scottish smoked salmon with fried caper mayonnaise, organic hard poached eggs, spanish onions and basil cream cheese toast points
The Salad Nicoise
$12.00
Fresh sashimi grade tuna grilled and thinly sliced with poached red bliss potatoes, roma tomato wedges, marinated haricotverts, nicoise olives, soft boiled organic eggs and herbs de provence, served with boston bibb lettuce and citrus vinaigrette
Antipasto Misto
13.00
An array of seasonal italian charcuterie, local vegetables, imported cheeses, crostinis and aged balsamic vinegar
$Soups
Gazpacho
$5.00
Chilled summer soup with english cucumber pinwheels, yellow roasted peppers and heirloom tomatoes
Soup de Jour
4.00
Chef's daily whim of fresh ingredients
$The Entrees
Tarragon Chicken or Albacore Tuna Salad
$12.00
Savory organic chicken salad or albacore tuna salad in puff pastry shell with spring salad and local vegetables
Deep Dish Quiche
$10.00
Enjoy our chef's choice of quiche, select one from three prepared daily. Accompanied with vegetables from our garden
Chicken Dijon
$11.00
Dijon basted breast of free-range chicken with a light dijon mustard sauce, served with wild rice and fresh seasonal vegetable saute
Petit Country Side "Meatloaf'
$13.00
Sauteed forest mushroom red wine demi-glace on a bed of rice pilaf, accompanied by seasonal vegetables
Tortellini Carbonara
$15.00
Grilled marinated free range chicken with slowly roasted mild italian rope sausage, quickly sauteed with garlic and shallots, deglazed with pinot grigio and finished with a touch of cream, parmesan cheese and cracked black pepper, then tossed with tri-colored tortellini
Trout Francaise
$13.00
Sauteed mountain trout deglazed with vermouth and finished with freshly squeezed lemon and compound butter and served with long grain wild rice and vegetables du jour
Center Cut Rib Eye
$16.00
Twenty-one day aged center cut rib eye, prepared and grilled to your liking, served with fingerling potatoes and seasonal vegetables
Cast Iron Fried Young Chicken
14.00
Fried chicken with southern mashed potatoes, roasted garlic green beans, petit carrot and pan gravy
$The Sandwiches
Parisian Steak and Pomme Frites
$12.00
Marinated, grilled hanger steak on a crispy baguette, gruyere cheese, a trio of greens, vine ripe tomatoes, dijonaise, comichons petit french pickles and shoestring french fried potatoes
The Inn's Club
$13.00
Smoked turkey, country ham and apple smoked bacon with red leaf lettuce and roma tomatoes on toasted white, whole wheat or cranberry bread
Grilled Foccacia
$11.00
Foccacia wedge topped with sauteed forest mushrooms, cherry tomatoes, marinated artichokes, kalamata olive tapenade, sun-dried tomatoes and smoked gouda cheese
Soup and Half Sandwich
$9.00
Chef's daily whim of soup and half sandwich creation
Appetizers
Duck Confit
$12.00
Served with pan seared frisee, roasted shallot, caramelized julienne of carrot, raspberry beurre rouge
House Smoked Atlantic Salmon
$12.00
Accompanied by chopped egg, onion, capers & french bread toast points
Classic Jumbo Shrimp Cocktail
$13.00
Served chilled with house cocktail sauce
Lump Crab Cake
$13.00
Pan seared, finished with a low country cream sauce and topped with sweet shrimp
Carpaccio
$14.00
All natural grain fed b eef accompanied by shaved red onions, capers and parmesan curls, drizzled with white truffle oil
Steamed Baby Clams
$13.00
Thyme garlic butter & white wine sauce with crusty bread
Parmesan Crusted Gulf Oysters
12.00
Served atop baby spring greens with appalachian slaw and sauce remoulade
$Salads
Chefs Caesar Salad
$9.00
Hearts of romaine, croutons, anchovies, red onion & classic caesar dressing served in a parmesan cup. Topped with chilled, grilled alaskan king salmon $11.00
Baby Spinach & Lump Crabmeat Salad
$11.00
With brie cheese, candied pecans and slivered spanish onion, dressed with strawberry vinaigrette
Chambord Poached Pear Salad
$11.00
With caramelized goat cheese croquettes, mesclun greens & thyme lavash white truffle vinaigrette
The Inn's Classic House Salad
$9.00
Spring greens, traditional toppings and your choice of dressing 8. Topped with baby shrimp
"Nova Scotia Style" Smoked Salmon
11.00
Atop baby arugula and julienne red onion, accompanied by cream cheese toast points. Drizzled with a lemon thyme vinaigrette
$Soups
French Onion Soup
$9.00
Caramelized onions, apples and gruyere cheese with artisan croutons
Soup de Jour
$8.00
Chef's daily whim of fresh ingredients
Lobster Bisque
10.00
Served with quenelle of lump crab and cream cheese
$Entrees
Pecan Crusted Mountain Trout Fillet
$27.00
Served with farmstead cheese grits, appalachian succotash, topped with riesling butter
Lump Crab Cakes
$26.00
Served with jasmine rice pilaf and seasonal vegetables, finished with a meyer lemon cream sauce
Potato Crusted Halibut Fillet
$29.00
Served golden brown atop sauteed baby spinach, finished with a caper beurre blanc
Whole Maine Lobster
Court-bouillon poached, atop saffron fused jasmine rice and seasonal vegetable saute, served with drawn butter
Chicken Wellington
$26.00
Mushroom stuffed and wrapped in puff pastry, baked golden brown, served with whipped potatoes and braised greens, finished with a red wine demi glace
Shrimp and Scallops ala Vodka
$25.00
Pan seared and de glazed with grey goose vodka, finished with sauce newburg, served atop angel hair pasta and tossed with seasonal vegetable saute
Veal Oscar
$29.00
Atop sauteed asparagus, fingerling potatoes and topped with lump crabmeat and sauce hollandaise
Surf and Turf
$34.00
Bacon wrapped filet mignon grilled to your liking, topped with sauce bearnaise, paired with a broiled maine lobster tail & drawn butter, garlic whipped potatoes and seasonal vegetable saute
Pan Seared Maple Leaf Farms Breast of Duck
$28.00
With shitake mushroom and jasmine rice timbale, seasonal vegetable saute, root beer demi glace
All Natural Grain Fed Grilled Ribeye Steak
$29.00
Garlic whipped potatoes and vegetable saute, finished with a myers rum demi glace
Shellfish Paella
$33.00
An array of clams, mussels, scallops, crab, shrimp and maine lobster atop saffron rice & seasonal vegetables
All Natural Grain Fed Grilled New York Strip Steak
$29.00
Atop potato, lardon hash & seasonal vegetable saute, finished with a demi glace
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