Dinner - Soups
Roasted Potato & Leek Soup
$6.00
arugula and chili oil.
Du Jour
6.00
Chef's Seasonal Creation.
$Dinner - Salad
Season's House Salad
$9.00
mixed greens, cucumbers, carrots, tomatoes, shaved onion, buttermilk dill or honey balsamic dressing.
Apple Salad
$11.00
granny smith & gala apples, radicchio lettuce, toasted hazelnuts, dried cranberries, Asheville creamery hoop cheddar, maple vinaigrette.
Acorn Squash Salad
11.00
arugula, shave fennel, feta cheese, slivered almonds, pomegranate vinaigrette.
$Dinner - Appetizers
Seared Scallops
$14.00
cilantro cous cous, honey-curry glaze, coconut peanut crunchies.
Pan-Seared Crab Cakes
$13.00
andouille cream, frisée, shaved fennel, orange suprême.
Fried Calamari
$13.00
lightly-battered, tomatoes, olives, shaved shallots, parmesan cheese, moroccan aïoli.
Crispy Long-Stem Artichokes
12.00
deviled egg, carrot, arugula, mimosa vinaigrette.
$Dinner - Entrees
USDA Prime Beef Tenderloin
$36.00
6oz fire-grilled, fingerling potato lyonnaise, zesty haricot vert, home-made steak sauce.
Alaskan Halibut
$36.00
little neck clams, candied fennel, crab and rice stuffed piquillo pepper, yellow pepper coulis, fennel fronds, citrus tarragon oil.
Maple Leaf Farm Duck Pot Pie
$28.00
biscuit-crusted, pulled duck, garden peas, leeks, baby carrots.
Tuscan Chicken Tortellini
$25.00
pulled chicken, mushrooms, dinosaur kale, sundried tomato, white wine, parmesan cream.
Braised Beef Short Ribs
$28.00
slow-braised, roasted mushroom risotto, garlic green beans and grape tomatoes, crispy shallots, beef demi-glace.
Faroe Island Salmon
$29.00
pan-seared, cauliflower purée, maple-glazed Brussels sprouts, brown butter.
NC Rainbow Trout
$27.00
caramelized onion barley, watercress and radish slaw, sage oil.
Char-Grilled Pork Tenderloin
27.00
herb-marinated, herbed späetzle, peas, carrots, lusty monk-bourbon glaze.
$Lunch - Starters
Soup
$5.00-7.00
Chef's Seasonal Soup du Jour.
Soup and Salad (Regular/Dinner Menu)
$8.00
Season's Soup du Jour and Mixed Green Salad.
Fried Calamari
$8.00
lightly-battered, tomatoes, olives, shaved shallots, parmesan cheese, moroccan aïoli.
Flatbread
8.00
rosemary & honey-roasted apples, bleu cheese, pancetta, baby arugula, jim bread.
$Lunch - Salads
Tuna Niçoise
$17.00
seared tuna, mixed greens, green beans, olives, fingerling potato, deviled egg, cherry tomato, lemon-champagne vinaigrette.
Harvest Salad
$11.00
roasted butternut squash, gala apples, dried cranberries, goat cheese, five-spiced almonds, baby arugula, maple-dijon vinaigrette.
Bibb Salad
12.00
roasted cherry tomato, shaved red onion, bleu cheese, pancetta, buttermilk chive dressing.
$Lunch - Sandwiches
All Sandwiches come with your choice of French Fries, Blackened Zucchini Fries, Sweet Potato Fries or Mixed Green Salad.Fried Chicken Sandwich
$12.00
lighty-battered chicken thigh, lettuce, red onions, tomato, chipotle aïoli, ciabatta bread.
Warm Pastrami
$14.00
vidalia onion coleslaw, swiss cheese, lusty monk mustard spread, marble-rye bread.
Bison Burger
$15.00
8oz Carolina bison, swiss cheese, french-style onions, horseradish aïoli, brioche bun.
Turkey Panini
$14.00
house-roasted turkey breast, smoke gouda |sundried-tomato pesto, zesty garlic kale, panini bread.
BBQ Pork Sandwich
14.00
Thinly-sliced pork loin, apple fennel slaw, brioche bun.
$Lunch - Entrees
Shrimp and Grits
$17.00
pan-seared shrimp, grit cake, sautéed bell peppers & spinach, smoked tomato sauce.
Mountain Trout
$18.00
pan-seared trout, sweet potato-fennel hash, apple-braised collard greens.
Quiche of the Day
$15.00
House-Made Deep Pan Quiche with Chef's seasonally-inspired ingredients, Accompanied by a Mixed Green Salad.
Chicken Pot-pie
$16.00
pulled chicken, english peas, carrots, mushrooms, buttermilk biscuit topping, mixed green salad.
Chimichanga
14.00
pulled chicken, bell peppers, spinach, goat cheese, sour cream, pico de gallo, quacamole, sundried tomato tortillas.
$Lunch Dessert
Vanilla Bean Crème Brûlée
$8.00
vanilla shortbread cookie | fresh berries.
Flourless Chocolate Torte
$8.00
amaretto whipped cream | pistachio crumbles | passion fruit gastrique.
Apple Cranberry Crisp
8.00
oatmeal crumble | vanilla ice cream.
$Dinner Dessert
Vanilla Crème Brûlée
$8.00
vanilla shortbread cookie | fresh berries.
Pumpkin Cheesecake
$8.00
cinnamon mousse | citrus gel | caramel popcorn.
Praline Ice Cream Basket
$8.00
caramel praline ice cream | pomegranate reduction | raspberries.
Flourless Chocolate Torte
$8.00
amaretto whipped cream | pistachio crumbles | passion fruit gastrique.
Apple Cranberry Crisp
8.00
oatmeal crumble | vanilla ice cream.
$Kid's Menu
ages 12 and under.Fresh Pasta
$6.00
with choice of alfredo, marinara, or butter sauce.
Kid's Steak
$14.00
with french fries and veggies. (dinner only).
Grilled Cheese On Wheatberry Bread
$7.00
Organic Chicken Tenders
$8.00
Grilled All Natural Chicken Breast
$9.00
Fish Of The Day
$9.00
Menu for Season's Restaurant at Highland Lake is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ruby Tuesday
American, Burgers
Waffle House
American
Starbucks Coffee
American, Coffee & Tea
Subway
Sandwiches
Subway
Sandwiches
Blue Sky Cafe
American, Sandwiches, Vegetarian, Wraps
McDonald's
American, Burgers