Breakfast Menu
Selection ofApple Wood Smoked Bacon
Maple Syrup Glazed Sausage Link
Home Made Sausage Gravy
Our Famous Ground Cheese Grits
Crispy Golden Country Style Red Potatoes
Chef's Creation Egg Frittata
Scrambled Eggs
Pancakes with Maple Syrup or Sugar Free Syrup
Chef's Choice Flavorful Oatmeal Creation
Granola and Yogurt with Fresh Fruit
Fresh Cut Fruit
Biscuits and Croissants
Accompanied by Assorted Selection of Jellies
Coffee & Juice
Starters
Seasonal Soup du Jour
$3.00-5.00
Season's Soup du Jour with a Mixed Green Salad
7.00
$Salads
Cobb Salad
$13.00
Baby greens, grilled chicken, grape tomatoes, applewood bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette
Shrimp and Heirloom Tomato Salad
$13.00
Sauted shrimp, thick-sliced heirloom tomatoes, baby arugula, pickled red onions, cliengini mozzarella, basil vinaigrette
Season's Chef Salad
$12.00
Sliced ham and turkey, crisp butter crunch lettuce, smoky tn. Bacon, cornbread croutons, irish dubliner cheese, heirloom grape tomatoes with choice of buttermilk-chive dressing or honey-balsamic vinaigrette
Spinach Salad
11.00
Baby spinach, blackberries, blueberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette
$Entrees
Served with your choice of house salad, spinach salad or a cup of soup duDill-Crusted Scottish Salmon Filet
$16.00
Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce
Crab Cakes
$16.00
Panko-crusted blue crab and scallop cakes, red bell pepper and mango salad, thai basil dressing
Summer Herb-Marinated Chicken Breast
$14.00
Mushroom and parmigiano risotto, sauteed local kale, caramelized onions, thyme poultry jus
Local Sunburst Farms Trout
17.00
Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers
$Sandwiches
Served with your choice of side salad du jour, french fries or mixed green saladTurkey and Brie Panini
$12.00
Smoked turkey breast, brie cheese, almond-grilled peach aioli, baby arugula on ciabatta panini bread
Eggplant Sandwich
$10.00
Panko herb-crusted eggplant, fresh mozzarella, banana pepper relish, garden tomatoes and arugula with pesto aïoli on a foccacia roll
NY Strip Steak Sandwich
$13.00
Thinly-sliced ny strip with fontina cheese, grilled vidalia onions, blackened tomatoes, baby spinach and avocado aïoli on rustic sourdough
Chicken Waldorf Salad Sandwich
$11.00
All-natural chicken, celery, grapes, walnuts and apples with romaine lettuce on toasted wheatberry bread
Italian Panini
$11.00
Smoked ham, genoa salami, provolone cheese, heirloom tomatoes, pepperoncini relish, red onions and spinach on ciabatta bread
Season's Burger
$13.00
Local apple brandy beef, irish dubliner cheddar, applewood-smoked bacon, dijonaise, lettuce, tomato and house pickles served on brioche
Turkey Club Croissant
12.00
Sliced turkey, applewood smoked bacon, cornmeal dusted green tomatoes and butter crunch lettuce with roasted garlic aioli on croissant
$Season's Favorites
Chef Bailey's Quiche
$13.00
Seasonally inspired quiche served with a mixed field green salad
Fish Tacos
$12.00
Seared tilapia on blue corn tortillas, feta, tomato, shaved onion, avocado and mild salsa verde
Seaside Lavash Pizza
13.00
Sauteed shrimp with artichokes, spinach, olives, garlic, feta cheese, asiago cheese and pomodoro sauce over wafer-thin flat bread
$Side Dishes
Local Mushrooms
$6.00
Shiitake and oyster mushrooms, garlic, butter, summer herbs
Fried Green Tomatoes
$6.00
Cornmeal-dusted tomatoes, heirloom tomato jam, parsley
Henderson Co. Squash
$4.00
Grilled squash, pickled red onoins, fresh dill, olive oil
Summer Succotash
$5.00
Georgia corn, roasted tomatoes, okra, garden herbs
Starters and Salads
An extensive assortment of accompaniments with a choice of our house-made vinaigrettes and creamy dressings red grapes, summer melons, golden pineapple, and berriesChef's Unique Brothy & Creamy Soup Creations
Season's Salad Bar
Selection of fresh, seasonal field greens
Entrees
Cider Braised, Pulled Pork with Bourbon BBQ Sauce and Vinegar BBQ Sauce
Buttermilk Fried Chicken with Sage Country Gravy
Summer Herb and Sea Salt-Crusted Beef Strip Loin
Carved to order and served with horseradish cream sauce and au jus
Favorite Brunch Items
Soft-Scrambled Eggs
Roasted Tomato, Zucchini, and Feta Frittata
Stone-Ground Grits with Cheddar Cheese
Applewood-smoked Bacon & Buttermilk Biscuits
Buttermilk Pancakes with Warm Maple Syrup
Seasonal Side Dishes
Red Cabbage and Quinoa Salad
Swiss Chard with Caramelized Apples and Pickled Onions
Cumin Roasted Sweet Potatoes
Sweet Corn and Okra Succotash
Desserts
Tempting Cakes
Pies
Cheesecakes
Seasonal Cobbler
Crisp with Whipped Cream
Appetizers
Fried Green Tomatoes
$9.00
Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam, tennessee bacon crisp
House-Made Colorado Lamb Sausage
$10.00
Smoked and sliced, ancho-spiced sc peaches, arugula pesto, grilled sourdough
Steamed NC Littleneck Clams
$11.00
Sierra nevada summerfest, grain mustard, benton's prosciutto, scallions, grilled ciabatta
Wild Prawns
$14.00
Sauteed in butter, smoked corn relish, avocado purée, baby spinach chiffonade, roasted sungold tomatoes
Artisan Cheese Plate
13.00
Assortment of regional cheeses, seasonal accompaniments, hli honey, crostini
$Sunday Dinner - Starters
Seasonal Soup of the Day
$3.00-5.00
Season's Soup of the Day with a Mixed Green Salad
$7.00
Season's Deviled Eggs
$5.00
Cane creek farm eggs, paprika oil, spinach, prosciutto crisp
Smoky Bacon Butter Crunch Salad
$7.00
Butter crunch lettuce, smoky tennessee bacon, cornbread croutons, roasted cherry tomatoes, tabasco-lime vinaigrette
Spinach Salad
$6.00
Baby spinach, blackberries, three graces dairy goat cheese, toasted almonds and lemon-raspberry vinaigrette
Fried Green Tomatoes
$7.00
Cornmeal-dusted green tomatoes, avocado and goat cheese mousse, red tomato jam
Season's Salad
6.00
Seasonal baby lettuces, grape tomatoes, carrots, cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette
$Soups and Salads
Cucumber Gazpacho
$10.00
Crisp dill, lemon-scented crab, tomato oil
Black and Blue Salad
$9.00
Local butter crunch lettuce, nc blackberries, buttermilk blue cheese, toasted almond cracker, preserved lemon vinaigrette
Heirloom Tomato Salad
$10.00
Local watermelon and tomatoes, madison county feta, watercress, pickled red onions, sherry reduction, theros olive oil
Season's Salad
$8.00
Seasonal lettuces, french breakfast radishes, parmigiano, local cucumbers chive-buttermilk dressing or honey-balsamic vinaigrette
Arugula and Peach Salad
9.00
Baby arugula, grilled sc peaches, local blueberries, three graces chevre, toasted pecans, fig vinaigrette
$Entrees
Grilled Sunburst Farms Trout
$25.00
Salsa verde, charred scallion spoon bread, tomato, corn and okra succotash, smoked red pepper butter
NC Heritage Farm Bone-In Pork Chop
$26.00
Grilled with a sc peach and shallot marmalade, pickled blackberries, anson mills summer herb grit cake, petite green beans
Mushroom and Caramelized Shallot Ravioli
$20.00
House-made ravioli, madison county goat cheese cream sauce, summer herbs, sautéed kale, roasted baby garden tomatoes
Moroccan-Spiced Lamb
$32.00
Bone-in colorado lamb, mint yogurt sauce, turmeric oil, currant cous cous pilaf, baby green beans, pickled mustard seeds
Seared NC Grouper
$26.00
Saffron butter sauce, baby heirloom tomato confit, fingerling potatoes, kalamata olives, petite green beans
Panko-Crusted Chicken Breast
$22.00
Stuffed with grilled peaches, spinach and feta cheese, nc sweet potato puree, sauteed local kale, blackberry poultry jus
Seared Sea Scallops
$26.00
Cucumber kimchi, miso lime buerre blanc, ginger and scallion rice cake, sautéed spinach
Beef Tenderloin
$33.00
6 oz. Center cut filet, bordelaise sauce, boulangere fingerling potatoes, creamed local spinach and crisp red onion
Cornmeal-Crusted Halibut
$28.00
Wild alaskan halibut, peach and cucumber slaw, lemon jus, anson mills heirloom farro, grilled summer squash
Ashley Farms Duck Breast
$25.00
Mango puree, cucumber relish, quinoa and henderson county kale salad, tamarind-glazed kaleidoscope carrots
Grilled Prime-Cut Ribeye
$29.00
10 oz. Angus ribeye, lusty monk mustard demi-glace, grilled vidalia chutney, blue cheese and yukon potato gratin, grilled asparagus
Wild Alaskan Salmon
26.00
Pan-seared with smoked tomato coulis, roasted georgia corn puree, bacon-melted leeks, sauteed local arugula
$Sunday Dinner - Entrees
Cobb Salad
$13.00
Mixed baby greens, grilled chicken, grape tomatoes, crispy smoked bacon, hard-boiled eggs, slivered onion, avocado, and blue cheese crumbles with your choice of buttermilk-chive dressing or honey-balsamic vinaigrette
Dill-Crusted Scottish Salmon Filet
$15.00
Golden raisin couscous, cucumber, onion and tomato salad, and mint yogurt sauce
Crab Cakes
$15.00
Panko-crusted blue crab and scallop cakes, papaya and mango salad, thai basil dressing
Local Sunburst Farms Trout
$16.00
Herb-roasted fingerling potatoes, grilled asparagus and squash with lemon caper sauce and fried capers
Cornmeal-Dusted Chicken Breast
$16.00
Okra, tomato and corn succotash, sauteed kale, smoked tomato beurre blanc, pickled okra spear
Grilled Prime Cut Ribeye
29.00
10 oz. Angus ribeye, blue cheese butter, red wine demi-glace, local sweet potato gratin and grilled asparagus
$Sunday Dinner - Season's Favorites
Chef Bailey's Quiche
$13.00
Seasonally inspired quiche served with a mixed field green salad
Seaside Lavash Pizza
$13.00
Sauteed shrimp with pomodoro sauce, artichokes, spinach, olives, garlic, with feta and asiago cheeses on wafer-thin flat bread
Season's Burger
13.00
Local 8oz. apple brandy beef burger with dijonaise, irish dubliner cheddar, applewood-smoked bacon, lettuce, tomato and house pickels served on brioche with a side of seasonal fries
$Children's Menu
Ages 12 and underPizza with Marinara Sauce and Cheeses
$7.00
Fresh Pasta
$6.00
With choice of alfredo, marinara, or butter sauce. With chicken, add $3 - with shrimp, add $4
Kid's Steak with French Fries and Veggies
$14.00
Grilled Cheese on Wheatberry Bread
$7.00
Served with choice of green salad, fries or fruit salad
Organic Chicken Tenders
$8.00
Served with choice of green salad, fries or fruit salad
Grilled All Natural Chicken Breast
$9.00
Served with choice of green salad, fries or fruit salad
Fish of the Day
9.00
Served with choice of green salad, fries or fruit salad
$Dessert Menu
Peach Upside Down Cake
$8.00
Brown butter, toasted pecans, vanilla bean ice cream, salted caramel sauce
Creme Brulee
$7.00
Classic vanilla bean creme brulee, blueberry compote, house-made biscotto
Mocha Tart
$8.00
Mocha tart, sweet crust, coffee whipped cream, pomegranate star anise reduction, chocolate espresso bean
Chocolate Decadence
$8.00
Rich chocolate cake coated with ganache, fresh berries, whipped cream and summer berry coulis
Blackberry Panna Cotta
$7.00
Chilled peach soup, whipped cream, almond tuile
Menu for Season's Restaurant at Highland Lake Inn is provided by findrestaurantmenu.com
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