Neapolitan-Style Pizza
12" regular pizza.Mushroom Ragu Pizza
$13.00
Marinara, mushroom ragu, Pecorino-Romano and mushroom olive oil .
Pompieri Pizza
$13.00
Rich red sauce, peppadews, house made mozzarella and chili olive oil.
BC Pie
$14.00
Roasted garlic, mushrooms, caramelized onions, rosemary, goat cheese and Sicilian olive oil.
Drunken Horse Pizza
$14.00
Beer pizza crust, rich red sauce, spicy pasture-raised pork Italian sausage, house made mozzarella and Sicilian olive oil.
White Florian Pizza
$13.00
Garlic and olive oil, ricotta, pecorino and house made mozzarella with lemon oil.
Classic Margherita Pizza
$12.00
Red sauce, house made mozzarella, basil and Sicilian olive oil.
Marinara Pizza
$8.00
Red sauce, garlic, oregano and Sicilian olive oil.
The Barry White Pizza
$13.00
Vegan white cashew and garlic sauce, roasted red peppers, chopped spinach, vegan mozzarella, basil oil.
Pork Belly Pizza
15.00
Roasted garlic, porky red sauce, slow roasted pork belly, Parmigiano-Reggiano cheese, pork skin and garlic olive oil.
$To Start
Boppy's Salad
$5.00
Mixed greens with smoked tomato vinaigrette and house made crackers.
Kale Salad
$7.50
Kale with pickled vegetables and latticello dressing.
Fresh Fruit and Goat Cheese Salad
$7.50
Mix of local greens, fresh local fruit, goat cheese crumbles, red onions, creamy balsamic dressing.
Tomato and Basil Soup
$3.00-5.00
Made with house made marscapone and focaccia.
Today's Souper Zuppa
$3.50-6.00
Listed on the wall, served with focaccia.
Arancini
$6.00
Fried balls of ricotta, goat cheese, lemon zest, smoked marinara.
Foraged Mushroom Saute
$8.00
Local foraged mushrooms, sauteed with fresh spinach and our Lambrusco wine butter.
Mozzarella Yarn Ball
$6.00
Mozzarella yarn ball, lime, sea salt, olive oil, and a slice of house focaccia.
Italian Poutine
$7.00
Crispy fried pizza dough, smothered in house-made spicy beer marinara, curds, and oregano.
Pesto Panzanella
6.00
Hand-stretched mozzarella cheese cubes and toasted house-baked focaccia croutons, tossed in basil pesto made with New Communities Farm pecans.
$Zeppino Sandwiches
Served daily until 3 PM for Lunch. A European - style, thin sandwich with a chewy, wood oven baked crust, highly flavorful fillings and salad green toppings served warm from the oven. ?The Classic Sandwich
$9.00
Fresh house-made mozzarella cheese, fresh basil leaves and slices of Prosciutto di Parma topped with Red's Quality Acre salad greens, Balsamic vinegar and lemon olive oil.
The Southern Sandwich
$8.00
House-cured bacon slices, Fontina cheese and Bourbon glazed onions with Red's Quality Acre salad greens, vinegar and garlic olive oil.
The Sausage Crumble
$8.00
House-made mozzarella, crumbled pasture-raised Italian pork sausage, marinara and Red's Quality Acre salad greens, vinegar and garlic olive oil.
The Veggie Slam
$7.00
Oven roasted vegetables topped with Red's Quality Acre salad greens, olive oil and balsamic vinegar.
The Mighty Melanzana
$8.00
Pan seared eggplant, Parmigiano Reggiano cheese, roasted peppers with Red's Quality Acre salad greens, Balsamic vinegar and basil olive oil.
The Saucy Formaggio
6.00
House-made mozzarella, Parmigiano-Reggiano, marinara, olive oil.
$Desserts
House-Made Gelato
$3.50-8.00
Parfetto
$5.00
Vanilla gelato with caramel and chocolate sauces topped with chocolate cookie crumbles.
Chocolate Chip Cookie Sundae
$7.00
Warm vegan chocolate chip cookie topped with house-made vegan butterscotch gelato, and coconut-almond caramel sauce.
Chocolate Peanut Butter Cake
$6.50
Gluten free chocolate cake, with chocolate buttercream filling, salty-sweet peanut butter frosting and chocolate ganache.
Beer-Amisu
$7.00
House-made ladyfingers drenched in craft beer and espresso, layered with mascarpone custard, and dusted with cocoa.
Chocolate Panna Cotta
$6.00
House-made dark chocolate panna cotta with chocolate shavings, served on a bed of chocolate cookie "dirt".
Vegan Cheesecake
$6.50
Coconut cheesecake with seasonal fruit topping and gluten free oatmeal crust.
Menu for Pompieri Pizza is provided by findrestaurantmenu.com
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