Lunch Ramen
Ask your server about our daily ramen and bun features.Dinner Ramen
Dinner Pickles Small Plate
Pickle Plate
7.00
Assorted and seasonal.
$Dinner Chilled Small Plate
Squid Salad Plate
$10.00
Spring peas, radish, pea shoots and miso dressing.
Japanese Cucumber Plate
$6.00
Sesame dressing, fried garlic, chiles and togarashi. Vegetarian.
Watercress Salad Plate
9.00
Glazed baby anchovies, orange, daikon and yuzu dressing.
$Dinner Fried Small Plate
Karaage Plate
$10.00
Shishito peppers and lemon.
Fried New Potatoes Plate
$7.00
Soy sauce, butter, garlic, chives, creme fraiche and salmon roe.
Takoyaki Hushpuppies Plate
$8.00
Octopus, yuzu kewpie mayo, house takoyaki sauce, katsuobushi and nori.
Tendon Crackers Plate
$8.00
Crispy fried beef tendons and house kimchi salt.
Spicy Miso Chicken Wings Plate
$10.00
Sesame seeds, scallions and katsuobushi.
KFC Plate
7.00
Korean fried cauliflower, pickled cucumbers and sesame seeds. Vegetarian.
$Dinner Snacks Small Plate
Spicy Boiled Peanuts Plate
$5.00
Soy sauce, fresno chiles and scallions. Vegetarian.
Black Sesame Nori Popcorn Plate
$4.00
Vegan and gluten free.
Grilled Edamame Plate
5.00
Sea salt and togarashi. Vegan and gluten free.
$Dinner Comfort Food Small Plate
Old School Miso Soup Plate
$6.00
Dashi, shiro miso, tofu, wakame seaweed and scallions. Gluten free.
Little Neck Clams Plate
$12.00
Chinese bacon, sake, butter and basil.
Spring Yakisoba Plate
$9.00
Asparagus, cabbage, fava beans and spring onion.
Lamb Buns Plate
$10.00
Braised lamb, pickled vegetables, honey soy and fresh herbs.
Spicy Fried Tofu Bun Plate
8.00
Fried tofu, pickled cucumbers, red yuzu kosho mayo and basil. Vegetarian.
$Dinner Grilled Small Plate
Beef Donburi Plate
$11.00
Grilled skirt steak, rice, spicy teriyaki sauce and scallions.
Salmon Chanyaki Plate
14.00
Salmon, miso, onion, cabbage and baby king oyster mushrooms.
$Dinner Meat and Vegetable Yakimono
King Oyster Mushroom
$5.00
Vegetarian.
Miso Eggplant
$5.00
Vegetarian.
Asparagus
$6.00
Vegetarian.
Sugar Snap Peas and Lemon
$4.00
Vegetarian.
Chicken Thigh and Scallion
$4.00
Chicken Skin
$3.00
Chicken Liver and Ume Plum Paste
$3.00
Chicken Heart and Sansyo Pepper
$3.00
Pork Belly and Koji Marinade
$7.00
Pork Heart and Yuzu Kosho
$5.00
Bacon Wrapped Mochi
$7.00
Beef Heart and Yuzu Kosho
$5.00
Pork Tongue
4.00
$Dinner Dessert Small Plate
Okinawan Doughnuts
$6.00
Served with strawberries.
Housemade Green Tea Pound Cake
6.00
Served with miso caramel ice cream.
$To Go Ramen
1 bowl order per sheet.Tonkotsu To Go Ramen
$15.00
This milky, wholesome broth boiled for over 24 hours with local pork bones will leave your lips slick and bell full. Roasted pork belly, mustard greens, soy marinated soft egg, bean sprouts, pickled onion, black garlic oil and scallion.
Shio To Go Ramen
$14.00
1 of the oldest ramen seasonings, sea salt reminds us of ramen's Chinese origins and Japan's reliance on the sea. Smoked local chicken, NC catfish kamaboko, soy marinated soft egg, wakame seaweed, enoki mushrooms and nori.
Shoyu To Go Ramen
$14.00
Soy sauce flavors this tangy and savory broth. Shoyu is light on the tongue, but packed with a flavorful punch. Shredded smoked local pork, NC catfish kamaboko, soy marinated soft egg, wood ear mushrooms, scallion and nori.
Miso To Go Ramen
$14.00
Hailing from Northern Japan, this bold bowl is hearty enough to help anyone face the northern cold. Local ground pork, soy marinated soft egg, corn, bean sprouts, chili butter and scallion.
Vegetarian To Go Ramen
$14.00
Roasted vegetable and mushroom stock gives this broth robust and savory flavor. Roasted okra, corn, grilled yellow squash, basil, smoked tomato butter and nori. Vegetarian.
Mazemen To Go Ramen
$14.00
This brothless bowl treats noodles more like a fine Italian pasta, lightly coating ingredients in our spicy chili oil. Local pork meatballs, rapini, crispy garlic and chili oil.
Tantanmen To Go Ramen
$14.00
A Japanese take on the Sichuan Dan Dan noodles, this comforting bowl delivers big on spice with mellow sesame nuttiness. Local ground pork, pickled Napa cabbage, bean sprouts, soy marinated soft egg, chili oil and scallion.
Chuka Soba To Go Ramen
$14.00
Served with its combination of textures and fresh flavors, this cold noodle bowl is perfect for the hot summer months. Local egg, cucumber, bean sprouts, tomato, nori, scallion, basil and spicy sesame paste. Vegetarian.
Zaru To Go Ramen
$15.00
Cold maze men noodles are the perfect catalyst for this soy based dipping bowl. Dip, slurp, repeat, pickled NC shrimp, hard boiled egg, cucumber, bean sprouts, grilled scallion, toasted sesame seeds and dipping sauce.
Grilled Edamame To Go Ramen
5.00
Grilled to perfection and tossed with sea salt and house-made togarashi. Vegetarian and gluten free.
$Late Night Ramen
Late Night Pickles Small Plate
Pickle Plate
7.00
Assorted and seasonal.
$Late Night Snacks Small Plate
Spicy Boiled Peanuts Plate
$5.00
Soy sauce, Fresno chilies and scallions. Vegetarian.
Black Sesame Nori Popcorn Plate
4.00
Vegetarian and gluten free.
$Late Night Comfort Food Small Plate
Old School Miso Soup Plate
5.00
Dashi, shiro miso, tofu, wakame seaweed and scallions. Gluten free.
$Late Night Fried Small Plate
Takoyaki Hushpuppies Plate
$8.00
Octopus, yuzu Kewpie mayo, house takoyaki sauce, katsuobushi and nori.
Beef Tendon Crackers
$8.00
Crispy fried beef tendons and house kimchi salt. Gluten free.
Spicy Miso Chicken Wings
$10.00
Sesame seeds, scallions and katsuobushi.
KFC Plate
$7.00
Korean fried cauliflower, pickled cucumbers and sesame seeds. Vegetarian.
Menu for Dashi Ramen / Izakaya is provided by findrestaurantmenu.com
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