Antipasti
Mixed Olives
$7.00
8oz
Laquercia 'Nduja
$4.00
Spicy spreadable salami.
Thin Sliced Speck Ham
$4.00
Framani Tuscan Style Salami
$4.00
Cetara Anchovy on Sesame Crackers
$4.00
Italian butter, chives.
Meatballs
$8.00
Half dozen in red sauce.
White Anchovy Wrapped Olives
$4.00
Stuffed with tomato tapenade.
Spicy Umbrian Chickpeas
$5.00
With olives and Calabrian chilies.
Crispy Fried Eggplant
$4.00
With Boxcarr robiola, beets, sea salt, and olive oil.
Any Two Antipasti
$7.00
Choice of any two antipasti.
Any Three Antipasti
$9.00
Choice of any three antipasti.
Sesame Crackers
$5.00
3oz
NC Little Neck Clam Chowder
$10.00
Garlic Bread
6.00
With boxcarr lissome cheese.
$Meats
Domestic Lamb Chops
$27.00
Pan roasted with preserved lemon and herbs.
Brasstown Beef Grilled Ribeye
$36.00
With marinated gorgonzola, beef fat roasted potatoes.
Whole Grilled NC Fish
$27.00
With Calabrian chili-lime sauce.
Grilled Grass Fed Steak
$14.00
Sliced and served with grilled onion, olive oil and sea salt.
Batter Fried NC Soft Shell Crabs
$26.00
With spicy marinated cucumbers (2x jumbo per order)
Baked NC Barrel Fish
32.00
With salsa verde and radish salad.
$Pasta
Spaghetti All'Amatriciana
$10.00
Country style bacon, chili flake, onion, tomato, pecorino cheese.
Spaghetti Carbonara
$10.00
House cured pork belly, pecorino cheese, egg, and black pepper.
Spicy Seafood Spaghetti
$14.00
Octopus-shrimp sausage, oyster mushrooms, Calabrian chilies.
Fennel Shallot Ravioli
$14.00
Mixed mushroom, mushroom broth, parmigiano, fennel pollen.
Spinach and Cheese Ravioli
$12.00
With tomato sauce and parmigiano reggiano.
Baked Gnocchi
$12.00
With tomato sauce, basil, and stracchino cheese.
Spicy Potato Gnocchi All' Amatriciana
$12.00
With onion, country bacon, chili flake, stracchino and pecorino cheese.
Brasstown Beef Bolognese Lasagna
$24.00
With four-leaf farm chard, bechamel and parmiciano reggiano.
Fox Farm & Forage Mushroom Lasagna
$22.00
With broccoli and Boxcarr farm mozzarella.
Fox Farm & Forage Mushroom Agnolotti
18.00
With Dawnbreaker chicken and mushroom ragu.
$Vegetables
Green Salad
$5.00
Buttercrunch lettuce, olive oil, and balsamic.
Roasted Potatoes
$4.00
Whole Roasted Broccoli
$6.00
Sauteed Brussels Sprouts
$7.00
With garlic, chili flake and lemon.
Sauteed Zucchini
$6.00
With garlic and chili flake.
Mixed Roasted Veggies
$7.00
Gailan, turnips, carrots, sweet potato, and brussels sprouts.
Roasted For Leaf Farm Cauliflower & Romanesco
10.00
With caper anchovy sauce and roasted garlic.
$Desserts
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