Stuzzichini
Charcuterie Board
$20.00
Cured meats and cheeses, accoutrements changing daily.
Burrata Flatbread
$14.00
Salami, basil, red pepper flake.
Braised Octopus
$17.00
White bean cassoulet, bacon, seafood mushrooms, feta crunch.
Catalan Mussels
$14.00
Roasted tomatoes, harissa, preserved lemon, cilantro, grilled bread. Pomme frites for an additional charge.
French Onion Soup
$11.00
Toast, gruyere.
Roasted Brussels Sprouts
$12.00
Chorizo, goat cheese, cilantro, lime vinaigrette.
Goat Cheese Date Salad
$12.00
Frisee, goat cheese stuffed dates, roasted pecans, roasted beets, maple rosemary vinaigrette.
Salt Roasted Pear Salad
$13.00
Mixed greens, salt-roasted pears, caramelized squash, candied walnuts, dried cherries, Roquefort sauce, port vinaigrette.
Truffle and Herb Frites
$8.00
Russian aioli.
Copains Bread Service
$5.00
Whipped butter, house preserves.
Tarte Flambee
$14.00
Bacon lardon, caramelized onion, creme fraiche, gruyère, chive.
Wagyu Beef Carpaccio
$15.00
Raw.Tomato jam, toast, ricotta, egg yolk.
Octopus Gallego
$17.00
Confit potatoes, mustard greens, ’nduja, sherry vinegar, tonnato.
Kale and Apple Salad
$9.00
Gruyère, hazelnuts, tahini vinaigrette.
Beet and Burrata Salad
$12.00
Greens, pickled beets, candied pistachios, red wine vinaigrette.
Truffle and Herb Frites
$8.00
Russian aioli.
Celery Root Velouté
$10.00
Truffle custard, brioche melba, micro celery.
Tuna Tartare
$14.00
Raw. Cucumber, onion fresno, garlic tuile.
Margherita Flatbread
$10.00
Red sauce, mozzarella, roasted tomatoes, basil.
Marcel Salad
10.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
$Pastas
Cavatelli Pasta
$20.00
Crab alfredo, confit garlic, bacon, breadcrumbs, chive.
Gnocchi Bolognese Pasta
$16.00
Basil pesto, grana padano.
Zucchini Vermicelli Pasta
$15.00
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, Parmesan.
Garganelle Pasta
$16.00
Prosciutto, parmesan crema, arugula, shaved truffle.
Risotto
$18.00
Wild mushrooms, mascarpone, chives.
Agnolotti Pasta
$18.00
Mascarpone polenta, braised lamb, brussels petals, preserved lemon, ras el hanout.
Shrimp Scampi
$20.00
Linguine, chorizo, tomatoes, roasted garlic, chive.
Wild Boar Pappardelle
$21.00
Red wine braised boar, puttanesca, shaved radicchio, almond.
Agnolotti Dal Plin
20.00
Pork and chicken filled, lentil and butternut ragout, roasted carrots, Brussels petals.
$Large Plates
Pork Tenderloin Plate
$27.00
creamed spinach stuffed, smoked cheddar polenta, roasted carrots, pork jus.
1/2 Roasted Chicken Plate
$26.00
Achiote marinated, broccoli rabe, marble potatoes, ’nduja, sesame salsa.
Lamb Meatloaf Plate
$28.00
Creamed spinach, red wine demi, fried pickled onions.
Angus Beef Burger Plate
$15.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina, brioche bun.
Grilled Salmon Plate
$26.00
Celery root puree, radish, fennel, purple kale, glazed carrots, roasted cauliflower.
Grilled Flatiron Plate
$34.00
6 oz., arugula pesto, potato gratin, red wine demi.
Coq Au Vin
$26.00
Braised leg, bacon lardon, pearl onions, breast boudin, grilled polenta.
Braised Short Ribs
$28.00
Grilled radicchio, potato torte, blue cheese fonduta.
Crispy Duck Breast
$28.00
Raw. French lentils, celery root, fig compote, madeira reduction.
Niçoise Salad
$17.00
Raw. Grilled tuna, egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
Scottish Salmon
24.00
Raw. Farrotto, cauliflower variations, sauce béarnaise.
$Lunch Stuzzichini
Charcuterie Board
$17.00
Cured meats and cheeses, accoutrements changing daily.
Copain’s Bread Service
$5.00
Whipped butter, house preserves.
Truffle and Herb Frites
$8.00
Russian aioli.
Celery Root Velouté
$10.00
Truffle custard, brioche melba, micro celery.
Tuna Tartare
14.00
Raw. Cucumber, onion fresno, garlic tuile.
$Lunch Salata
Marcel Salad
$8.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
Kale and Apple Salad
$8.00
Gruyère, hazelnuts, tahini vinaigrette.
Niçoise Salad
$10.00
Egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
Beet and Burrata
12.00
Greens, pickled beets, candied pistachios, red wine vin.
$Lunch Large Plates
Angus Beef Burger
$12.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
BLT Sandwich
$12.00
Bacon, heirloom tomato, lettuce, french mayo, brioche.
Croque Madame
$10.00
Ham, gruyère, mornay, sunny side egg.
Grilled Chicken Caprese
$12.00
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
Gnocchi Bolognese
$16.00
Basil pesto, grana padano.
Zucchini Vermicelli
$12.00
Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan.
Seared Salmon
$15.00
Raw. Daily preparation.
Hanger Steak
15.00
Pomme frites, au poivre.
$Brunch Stuzzichini
Daily Scone
$4.00
Preserve, honey whipped salted butter.
Duck Confit Crepe
$9.00
Wild mushroom, goat cheese, mornay.
Nutella and Strawberry Crepe
$8.00
Truffle Fries
$8.00
Russian aioli.
Charcuterie Board
$17.00
Cured meats and cheeses, accouterments changing daily.
Tuna Tartare
$14.00
Raw. Cucumber, onion, fresno, garlic tuile.
Copain’s Bread Service
5.00
Whipped butter, house preserves.
$Brunch Breakfast
Croque Madame
$14.00
Ham, egg, brioche, mornay.
Quiche Lorraine
$12.00
Bacon, chive, cheddar cheese.
Omelet Florentine
$10.00
Peppers, spinach, gruyère.
Spanish Tortilla
$15.00
Chorizo, cilantro, potatoes, onion, manchego.
Eggs Benedict
$15.00
Canadian bacon, english muffin, poached egg, hollandaise.
El Clasico
$12.00
2 eggs, brioche, potatoes, crisp country paÌ‚teÌ, choice of house salad or hash.
Potato Gnocchi Carbonara
$15.00
Egg, bacon lardon, chive, parm.
Breakfast Flatbread
$14.00
Peppers, italian sausage, sunny side up egg, arugula.
French Toast
$12.00
Fruit compote, whipped mascarpone, bacon.
Steak and Eggs
17.00
8 oz. ribeye, duck fat hash, poached egg, sauce bearnaise.
$Brunch Lunch
Tuna Niçoise Salad
$16.00
Egg, haricots vert, niçoise olives, potato, cherry tomato, fennel, herb balsamic.
Marcel Salad
$8.00
Mixed greens, avocado, cashews, red onion, cucumber, citrus vin.
Grilled Chicken Caprese
$12.00
Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette.
Angus Beef Burger
$12.00
Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina.
Seared Salmon
15.00
Raw. Beets, potato, fennel, frisee, black garlic, tomato jam.
$Sides
Potato Hash
$4.25
Toast
$2.00
Butter, jam.
Egg
$2.00
Bacon
$5.25
Sausage
$5.25
Menu for Bar Marcel is provided by findrestaurantmenu.com
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