Soups and Salads
Arugula y Pera Salad
$11.00
Baby arugula, honey-lime vinaigrette, fresh pear, Gorgonzola, and candied walnuts. Add proteins for an additional charge.
Palta Vegetariana
$10.00
4 avocado slices topped with homemade pico. Add shrimp salad for an additional charge.
Lobster Bisque
$9.00
Lobster Bisque served with sherry wine and pumpkin seeds
Aguadito Soup
$10.00
Peruvian Style Chicken soup, rice, potato, red peppers, peas, cilantro, chicken broth.
Morrison wedge
$10.00
Iceberg lettuce, blue cheese crumbles, fresh tomato, bacon, clue cheese dressing
Soup of the Day
10.00
chef's daily selection (please contact restaurant for info)
$Boards
Charcuterie Board
20.00
Chef's selection of mixed cheeses and meats, peperoncini, olive tapenade, imported mustard, seasonal jam, crackers, toast points
$Tapas
Chorizo Flatbread
$13.00
House-made ground beef chorizo, pico, pickled onions, and avocado mousse.
Margarita Flatbread
$11.00
Walnut basil pesto, roasted tomatoes, arugula, and smoked mozzarella. Add proteins for an additional charge.
Bocados de Carne
$17.00
Steak skewers marinated with chimichurri served with homemade pico and arugula.
Hummus
$10.00
Served with pita slices and fresh vegetables
Poplar Tacos
$11.00
2 tacos with your choice of protein, on corn tortilla, with basil aioli, pickled onion, pico, avocado.
Figs & Proscuitto
$12.00
Figs stuffed with Manchego cheese, wrapped in proscuitto, basil aioli
Poplar's Mac and cheese
11.00
ancho mornay mac and cheese
$Entrees
Camarones al Ajillo
$22.00
Sauteed shrimp, pico, white wine, and over Yukon gold mash potatoes.
Pasta Mediterranea
$16.00
Penne pasta, caramelized onions, Kalamata olives, roasted red peppers, roasted garlic white wine sauce, and parsley. Add protein for an additional charge.
Maracuya Pork Belly
$21.00
Braised pork belly, over fingerling potatoes, pico, white wine butter sauce
Fruta del Mar
$25.00
Mussels, Clams, and Shrimp in Spicy tomato-basil sauce, served over linguine pasta
Sausage Farfalle
$20.00
Mild Italian Sausage, roasted red peppers, caramelized onions, vodka pink sauce, farfalle pasta.
Pollo Andino
20.00
chicken breast, cremini mushrooms, peruvian smoked cheese, marsala cream sauce, garlic mashed potatoes
$Desserts
Traditional Tres Leches cake
9.00
fresh white cake soaked in 3 milks, topped with whipped cream and seasonal fresh fruit
$Sides
Arugula Side Salad
$5.00
Mac and Cheese
$5.00
Mashed Potatoes
$5.00
Pasta Salad
$5.00
Sauteed Mushrooms
$5.00
French Bread
$2.50
Sliced toasted bread
Pita
$2.50
Sliced warm pita
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