Monticello Restaurant American

Monticello Restaurant Menu

(704) 342-1193
235 N Tryon St, Charlotte, NC 28202

Soup & Salad


Lobster Bisque
$7.00
a creamy lobster delight, topped with claw meat
Traditional French Onion Soup
$6.00
Topped with gruyere, provolone, and parmesan cheeses, and fresh scallions
Chef's Soup Of The Day
$5.00
ask your server for today's masterpiece
The Dunhill Salad
$5.00
mesclun mixed greens, grape tomatoes, goat cheese, and toasted almonds with our house made raspberry vinaigrette
Classic Caesar Salad
$6.00
crisp romaine hearts tossed with croutons, shaved parmesan cheese, and our house made caesar dressing
Seafood Tower
11.00
a magnificent tower of harbor banks gulf shrimp, claw crabmeat, and smoked salmon layered with fresh mesclun greens and baby spinach tossed in sesame vinaigrette, with roasted peppers, goat cheese, and mandarin oranges

$Appetizers


Pecan Baked Brie
$10.00
pecan crusted double cream brie with fresh grapes, honey roasted pomegranate, and fresh toasted crostinis
Monticello Shrimp Cocktail
$10.00
jumbo shrimp coated in coconut and panko bread crumbs fried and served with an incredible horseradish marmalade
Outer Banks Crab Cake
$11.00
a grand fresh lump crab cake with grain mustard and raspberry aiolis
Pesto Roasted Portobello
$11.00
pesto marinated portobello mushroom stuffed with a risotto ratatouille and parmesan

Appetizers

(choice of one)
Dunhill Salad
$0.00
mixed baby greens, tomatoes, goat cheese and roasted sliced almonds, served with our house raspberry vinaigrette
Classic Caesar Salad
$0.00
crisp romaine lettuce tossed in our homemade caesar dressing and croutons with fresh parmesan, swiss and provolone cheeses
French Onion Soup
0.00
traditional onion soup topped with parmesan, swiss and provolone cheeses

$Entrees


Creole Seafood Pasta
$0.00
sunday
Filet Mignon
$0.00
monday
Southwest Marinated Chicken
$0.00
tuesday
Bourbon Glazed Pork Tenderloin
$0.00
wednesday
Grilled Seafood Special
0.00
thursday

$Desserts

(choice of one)
Key Lime Pie
$0.00
Philly Cheesecake
$0.00
Chocolate Torte
0.00

$Dinner Specialties


Bourbon Glazed Pork Tenderloin
$23.00
fresh red gate farms pork tenderloin served with cheddar bacon grits, sauteed spinach, and fried sweet potatoes
Ribeye Steak Three Ways
$32.00
your choice of: sicilian-topped with fresh roasted garlic basil, and sun dried tomatoes; blackened-topped with crimini mushrooms sauteed in fresh thyme, garlic, and shallots; florentine-topped with sauteed spinach, prosciutto, and parmesan cheese. all served with garlic and shallot whipped potatoes
Southwest Marinated Chicken
$20.00
prestige farms airline breast of chicken marinated in cilantro, lime, and fresh jalapenos, served atop grilled asparagus and black bean mash with a side of fresh guacamole and pico de gallo
Grilled Filet Of Beef
$32.00
grilled 8 ounce certified angus tenderloin filet served over a truffled shrimp, spinach, and fingerling potato hash with a thyme infused syrup
Chilean Striped Sea Bass
$30.00
an 8 ounce filet onion crusted and served over a white bean and tomato basil ragout
Monticello Shrimp & Grits
$20.00
harbor banks shrimp sauteed with fresh bell peppers, mushrooms, scallions, and applewood smoked bacon in a creamy 'nawlins sauce, served over a cheddar grit cake
Crown Rack Of Lamb
$34.00
farm raised organic lamb encrusted with a fresh basil pesto, served with a roasted vegetable, polenta, and goat cheese rondelle, and kalamata tapenade
Georgia Peach Roasted Duck
$28.00
hickory roasted duck served over spiced potatoes and carrots with a peach and brown sugar barbecue sauce
Truffled Shrimp & Lobster Pasta
$22.00
penne, pasta tossed with fresh harbor banks shrimp, sea scallops, lobster knuckle meat, roasted corn, portobellos, spinach, and grape tomatoes
Southwestern Tuna
30.00
fresh saku tuna blackened to medium rare, or your preference served over an okra, tomato, white bean, fresh pea, and corn ragout

$Nightly Dinner Specials


Nightly Dinner Specials
$30.95

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