Salads
Salmon Latino
$8.00
Cumin spiced slamon served over mango salad and avocada salsa over dressed field greens
Atun AIa Parillo
$9.00
Grilled ahi tuna with three bean salad and baby spinaach tossed n a racked mustard bacon dressing topped with a roasted red pepper chutney
Ceviche
$9.00
Fresh rock shrimp in a citrus serrao marinade over assorted field greens
Polio AIa Parillo
$8.00
Guava glaza chicken breast over field greens and jicama in ana ancho honey dressing
Sopa De Frijoles Negros
4.00
Cuban classic topped with choriza sausage
$Entrees
Empanada De Carne
$9.00
Large spanish pastry filled with ground tenderloin and wild mushrooms, served over field greens tossed in asweet dressinhg with a side of red onion escabec he
Arroz Con Polio
$7.00
Manated chicken breast stewed with amarilo rice, carrots, peppers, greenbeans and spicy tomaot broth
Churrascoicess Salads
$10.00
Grilled chimichurriflank steak served with warm tortilas and three salsa tomato fomatillo and salsa ranchera served with rice and three bean or papas fritas
Filet
16.00
6 oz filet mignon seved over spicy roasdef bonuato sauteed spinach and topped with a chillipiked portabello and queso fondue
$Sanadwiches
All sandwiches served with choice of rice three bean cubano or papas fritasCrab Frita
$9.00
Crab cake topped with spated ies ans roost pepper an a toasted anoi
BBQ Pork Cubano Sanadwich
$7.00
Nicaraguan BBQ pork or cuban bread with quso blanco spicy mustard or all pickle slics
PO Boy Caribeno
$8.00
Coconut fried shrimp, shredded ;lettuce tomatoes and caramelized onion tomato leaser on a bagutte
nvuelto De Pava
7.00
Fresh smoked turkey breast, avocado tomato salsa, cilantro aioli and shreadded lettuce rolled in aflour torilla
$Sides
Papas Fritas
$3.00
Three Bean Cubana Con Arroz
$3.00
Tostones
$3.00
Appetrzers
Salads
Aguacate Tango
$7.00
Salad fangfero lime vinagrette marinated avocados tomaotes freshmad of plim over field greens
Ensalada Churrasco
$9.00
Chimichurri flank fanned over mixed greens tomatoes and red onion escebeche in a creamy sweet garlic dressing
Langosta Con Mango
10.00
Lobster meat and fresh mango tossed a with field greens in tamgonuse fine and served with arepo corm croutons
$Soups
Creama de Comarones Con Coco
$3.00
Coconut shrimp bisque topped with golden fried coconut rock shrimp
Sopa de Prijoles Negros
5.00
Cuban classic, black soup topped with choizo sausage soure onion escabeche
$Entrees
El Filet
$24.00
Grilled saouce choice fillet mignon with cumin spiked demi glace banclat and wild mushroon slasa
Churrasco Colombiano
$22.00
Char grilled 12 ounce ribeye marinated in chimichurri sauce topped with salsa chilies over yuca steak fries
Mahi Con Langosta
$26.00
Mango glazed griled with lobster til over whipped boniato and sweet flan furnished with a mango butter sauce
Atun Con Leche de Coco
20.00
Coconut glazed ahi tuna served over amaroto rice with roasted red pepper chubster and cillanro serrano aioli
$Our Singanture Dish
Escatope Arroz Con Coco
$26.00
Amber seared jumbo sear scoolops over coconut rice, black beans and sweet plaians with mango-moja
Paella Latorre
$24.00
Lobster jumbo shrimp scallops mussels and colombin chorizo over amorima rice with select chilles and fresh garden vegetables finished with a spicy tomato butter sauce
Salamon Curacao
$16.00
Ararge and cumin encerted atlanded salmo over black bean rice cakes with cucucmber tomato relish
Chuleta de Credo
$18.00
Corriander encrusted erroz tender cut pork chop served with BBQ baked black beans chilli lime sking beans and a gape tomato and green onion salsa fresco
Lo Locura de Pollo
$15.00
Garlio lemon mojo marinated toast chicken breast served over wilkd mushroon and chicken empanadas woith bay spinach and a sweet smokkry toamto sauce
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