Starters
Blue Crab Fondue
$9.00
Served with french baguette toasts
Aquavina Calamari
$8.00
Sweet corn dusted calamari served with a honey and smoked chili remoulade
Seared Tuna
$14.00
Served with an asian slaw, wasabi aioli and chili oil
Beef Ravioli
$12.00
Beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce
Jumbo Lump Crab Cake
$14.00
Jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney
Shrimp Cocktail
$12.00
Citrus scented gulf shrimp served with a duo of cocktail sauces
Aquavina House Salad
$8.00
Petite lettuces tossed in a black pepper and roasted sweet onion dressing, garnished with brown sugar allspiced walnuts, dried bing cherries and a roquefort honey crustini
Caesar Salad
$7.00
Crisp romaine hearts lightly tossed in a house made caesar dressing, garnished with garlic chips brioche croutons and parmigiano reggiano
Spinach Salad
$8.00
Baby spinach tossed in a sweet poppy seed dressing, garnished with flash fried shallots crispy proscitto and crumbled goat cheese
The Wedge
$8.00
Baby iceberg lettuce served with creamy blue cheese dressing, garnished with honey glazed applewood bacon, marinated tomatoes and shaved roquefort
Shrimp Bisque Soup
7.00
Garnished with cilantro creme fraiche and hush puppy shrimp
$Seafood
Tuna
$32.00
8oz Hawaiian ahi tuna served with forbidden rice, baby carrots, sauteed spinach and finished with soy vin blanc
Salmon
$26.00
8oz North atlantic wild salmon served with mushroom risotto, broccoli, tomatoes and finished with citrus beurre blanc
Shrimp and Grits
$25.00
Tiger shrimp, tomatoes, onions, red peppers, baby spinach, anson mills grits, smoked bacon and tasso ham gravy
Lobster Tails
42.00
Twin maine lobster tails served over mashed potatoes, grilled asparagus and a side of drawn butter
$Main Courses
Petit Filet Mignon
$28.00
8oz. Center cut filet mignon served with red wine demi-glace
Filet Mignon
$38.00
12oz. Center cut filet mignon served with red wine demi-glace
Ribeye
$39.00
Exceptionally marbled for incredible flavor, tellicherry black pepper encrusted 18oz bone-in ribeye from the midwest topped with leek and roquefort cheese sauce
Aquavina Filet Oscar
$37.00
8oz. Center cut filet mignon served with red wine demi-glace, topped with lump crab meat and béarnaise sauce
New York Strip Steak
$34.00
14oz. USDA prime new york strip steak, the most tender and flavorful beef in the country served with rich bordelaise sauce
Surf and Turf
$44.00
8oz. Center cut filet mignon served with butter poached maine lobster tail, roasted garlic whipped potatoes, grilled asparagus and red wine demi-glace
Beef Stroganoff
$25.00
Seared beef tenderloin, cherry tomatoes, peas and mushrooms
Grilled Chicken Breast
24.00
Grilled chicken breast served over a grain medley, roasted vegetables and charred tomato beurre blanc
$Side
Mac and Cheese
$7.00
Lobster Mac and Cheese
$11.00
Broccoli
$8.00
Grilled Asparagus
$8.00
Fries
$6.00
Mashed Potatoes
$7.00
Potato Gratin
$8.00
Baked Potato
$9.00
Butter, sour cream, bacon bits, scallions
Appetizers
Aquavina Calamari
$8.00
Sweet corn dusted calamari served with a honey & smoked chili remoulade
Blue Crab Fondue, Brioche Toast Points
$8.00
Hushpuppy Dusted Shrimp
8.00
Served with sweet onion remoulade
$Soups and Salads
Aquavina Tomato Bisque Soup
$4.00
Soup of The Day
$4.00
Aquavina House Salad
$6.00
Field greens tossed in a blue cheese balsamic vinaigrette and topped with cherry tomatoes and crispy prosciutto. Add chicken $5.00, shrimp $7.00
Caesar Salad
$6.00
Crisp romaine lettuce tossed in aquavina caesar dressing finished with garlic chips, brioche croutons and parmigiano reggiano. Add chicken $5.00, shrimp $7.00
Smoked Chicken Salad
$10.00
Baby spinach tossed in warm orange vinaigrette, served with sunflower seeds, dried bing cherries, and goat cheese
Asian Shrimp Salad
13.00
Mixed greens tossed in a rice wine vinaigrette served with tangerine and ginger glazed shrimp, sesame won tons and fresh cucumber
$Entrees
Tangerine Salmon
$12.00
Warm bacon and potato salad, sautéed baby spinach and tangerine beurre blanc
Olive Chicken
$12.00
Crispy fried chicken tenders served over warm tomato compote and aquavina macaroni & cheese
Shrimp and Grits
14.00
Tiger shrimp, tomatoes, onions, red peppers, baby spinach anson mills grits, smoked bacon and tasso ham gravy
$Sandwiches
All sandwiches come with your choice of curly fries, soup of the day or tomato bisqueTurkey Press
$8.00
Turkey breast, fontina cheese, applewood smoked bacon mayo, granny smith apple, and crisp leaf lettuce, served on hot pressed baguette
Aquavina Cheese Burger
$10.00
Cheddar cheese, lettuce, tomato, pickle, and served on the poppy seed bun. Add bacon $1.00
Vegetarian Hot Pressed Sandwich
$7.00
Seasonal vegetables, fontina cheese, and caramelized onion remoulade
Latorre's Cuban Sandwich
$9.00
Black forest ham, slow braised cuban pork, gruyere cheese, spicy brown mustard and pickles hot pressed on a baguette
Club Sandwich
$8.00
Oven baked turkey, black forest ham, applewood smoked bacon, lettuce and tomato, spicy brown mustard and mayo, fontina cheese, and sever on eight grain toast
Hot Pressed Chicken Melt
9.00
Applewood smoked bacon, cheese fondue, candied tomatoes and baby spinach hot pressed on a baguette
$Sides
Curly Fries
$3.00
Side Salad
$3.00
Soup
$3.00
Caesar Salad
3.00
$Desserts
Aquavina Cheesecake
$4.00
Creme Brulee
$5.00
Menu for Aquavina is provided by findrestaurantmenu.com
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