Sole Spanish Grille Menu

Name: Sole Spanish Grille
Telephone: (704) 343-9890

(704) 343-9890

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1608 East Blvd, Charlotte, NC 28203

Spanish

Restaurant Website

Main

Almuerzo / Luncx

Campesina

$6.90-7.90

grilled seasoned beef tip or chicken with peppers, mushrooms, and onions topped with a chimichurri sauce, served with saffron rice

Montillana

$6.90-7.90

sauteed beef tenderloin lips or chicken with artichokes in a sherry wine sauce served with saffron rice

Parmesana

$6.90-7.90

sauteed chicken or shrimp in a white wine cream sauce and mushroom topped with parmesan cheese, served over fettuccine pasta

Pollo A La Parrillada

$7.50

grilled boneless chicken breast topped with chimichurri sauce, served with saffron rice

Pollo Al Jerez

$6.90

fried boneless chicken breast with mushroom sherry wine sauce, served with saffron rice

Bocatas

$6.90-7.50

your choice of grilled chicken, beef or pork little spanish sandwiches with mild aioli sauce, lettuce and tomatoes, served with fried potatoes.

Churrasco De Cerdo

$8.90

grilled pork tenderloin, served with black beans, rice and fried plantains

Vieiras Chilindron

$8.90

sauteed scallops in sundried tomato and roasted pepper sauce, served with saffron rice

Salmon A La Plancha

$8.90

grilled fresh salmon filler, served with fresh sauteed spinach and roasted pepper alioli

Mallorguinas

$7.90

sauteed shrimp tossed with fresh oregano and tomatoes, served over linguine pasta

Carne Asado

$10.90

grilled top sirloin with chimichurri sauce, served with grilled fresh vegetables

Zarzuela De Mariscos

$9.90

traditional spanish aromatic seafood slew cooked in spanish day casserole with combinations of shrimp, scallops, mussels, clams, and calamari, served with saffron rice

Paella Valenciana

9.90

traditional spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

$Tapas / Appetizers

Gambas Al Ajillo

$6.90

sauteed shrimp in a garlic & olive oil

Calamares

$7.50

fried or grilled calamari served with sole special sauces

Vieiras Gratinadas

$7.90

parmesan baked scallops

Tortilla Espanola Con Chorizo

$5.90

traditional spanish potato omelette and spanish sausages

Mejillones Diabla

$7.50

sauteed mussels in a mild spiced tomato sauce

Champinones Al Ajillo

$5.90

sauteed mushrooms in a garlic & wine sauce

Croquetas De Pollo

$5.90

fried chicken croquetas

Chorizo Salteado

$7.90

sauteed spanish sausages in a tomato sauce

Platanos

$4.90

fried plantains

Portabella A La Parrilla

$6.90

grilled portabella mushrooms with goat cheese

Queso Manchego Y Jamon Serrano

$7.90

manchego cheese and thinly sliced spanish cured ham

Potatos Bravas

$5.90

fried potatoes with a mild aioli sauce

Pinchitos Muronos

$7.50

skewered grilled seasoned pork kabobs

Langostinos Al Pil Pil

$9.90

sauteed jumbo shrimp in a garlic, olive oil and spanish paprika

Piquillo

6.90

roasted pepper stuffed with spinach and goat cheese

$Sopas / Soups

Frijoles Negros

$3.50

black bean soup

Gazpacho

$3.50

cold vegetarian tomato soup

Sopa De Pollo

3.90

chicken soup with saffron rice

$Ensaladas / Salads

dressings: honey mustard, bleu cheese, ranch, house vinaigrette, blueberry balsamic vinaigrette

Ensalada Surtida

$3.90

house salad

Ensalada Catalana

$7.90

assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese, & hearts of palm

Ensalada Catalana

$9.90

with chicken

Ensalada Catalana

$10.90

with shrimp/ salmon

Ensalada Del Mar

12.90

grilled shrimp, calamari, scallops, and mussels over assorted greens

$Vegetarian Plates

Berenjena Rellena

$7.90-10.90

stuffed eggplant with spinach and cheese, served with saffron rice

Paella Verona

$6.90-9.90

traditional spanish vegetarian paella with saffron rice

Jardin De Vegeiales

6.90-8.90

sauteed fresh vegetables in tomato fresh basil sauce tossed with angel hair pata

$Side Items

Grilled Vegetables

$0.00

Spanish Saffron Rice

$0.00

Garlic Mashed Potatoes

$0.00

Spanish White Rice

$0.00

Sauteed Spinach

0.00

$Specialties Of Sole

Carne Asada

$16.90

grilled center cut top sirloin seasoned in garlic and peppercorn topped with chimichurri sauce, served with roasted potatoes.

Entrecote Cabrales

$17.90

grilled n.y. strip steak topped with blue cheese sauce, served with roasted potatoes

Filete

$17.90

grilled levin center cut beef tenderloin topped with reduction of merlot demi glaze wine sauce and mushrooms, served with roasted potatoes

Cordoba

$21.90

grilled files mignon with cracked pepper-corn demi glaze wine sauce, served with portabella mushrooms

Pollo Relleno

$13.90

grilled chicken breast stuffed with prosciutto ham; fresh spinach, roasted pepper with mushrooms in a sherry wine sauce, served saffron rice

Montillana

$11.90-12.90

sauteed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with saffron rice

Pollo A La Parrillada

$11.90

grilled chicken breast topped with chimichurri sauce, served with saffron rice

Lubina Con Romesco

$18.90

grilled sea bass filled topped with roasted red bell peppers sauce, served with seasoned white rice

Churrasco De Cerdo

$14.90

grilled seasoned pork tenderloin, served with black beans, white rice and plantains

Zarzuela De Mariscos

$16.90

aromatic seafood stew cooked with combinations of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

Vieiras Chilindron

$16.90

sauteed scallops in sundried tomatoes, and roasted pepper sauce, served with saffron rice

Salmon A La Plancha

$15.90

grilled fresh salmon fillet, served with sauteed spinach and roasted pepper alioli

Mero Azafran

$18.90

grilled fresh grouper filler with sauteed shrimp in a light saffron sauce, served with white rice

Spaghetti De Pescador

$16.90

sauteed shrimp, scallop, and grouper with a fresh tomato sauce, served over angel hair pasta.

Mallorguinas

$15.90

sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine and parmesan cheese.

Cazuela De Marbella

$16.90

sauteed shrimp and scallops in a fresh tomatoes sauce and parmesan cheese over fettuccini pasta cooked in a spanish day casserole

Fideuo

$16.90

traditional spanish paella with a seafood combinations of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta.

Paella Valenciana

$16.90

traditional spanish recipe with a seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken over saffron rice.

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