Thai Orchid Menu

Name: Thai Orchid
Telephone: (704) 364-1134
Price range: $$

(704) 364-1134

Order from Grubhub

4223 Providence Rd, Charlotte, NC 28211

Thai

$$$$$

Main

Appetizers

Tofu Tod

$5.95

Deep fried tofu served with ground peanuts and cucumbers chili saud.

Thai Orchid Spring Rolls

$5.95

4 spring rolls prepared with chicken and shrimp, glass noodles and vegetables served with Thai orchid sweet and spicy sauce.

Mee Krob

$7.95

Crispy rice noodle topped with sauteed shrimp and chicken, water chestnuts and served with crisp lettuce.

Fresh Rolls

$5.95

Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbersand rice noodles, wrapped in rice paper and served with tangy peanut sauce.

Pia Muk Tod

$6.95

Marinated squid deep fried served with our special sauce.

Thai Orchid Combination

$8.95

2 chicken satays, 2 spring rolls, 3 fried wontons. Serves 2 people.

#7. Steamed Dumpling

$6.95

Steamed dumpling stuffed with chicken, shrimp and chopped ginger and served with spicy dark sauce.

#8. Chicken Satay

7.95

5 marinated grilled chicken on skewer served with a peanut sauce and cucumber and vinegar sauce.

$Soups

#16. Thum Yum

$3.95

Mild. Slightly sour and spicy soup with herbs, tomatoes and mushrooms.

#17. Thumkha

$3.95

Coconut cream soup with galangal and lemon grass.

#18. Kaeng Chud Tofu

$3.95

Soup with tofu, glass noodles, mushrooms, green onion.

#19. Wonton Soup

$4.95

All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice.

Tom Kah

$9.95

Clear Noodle Soup

8.95

$Salads

#9. Thai Orchid Salad

$8.95

Mild. Lettuce, bean sprouts, cucumber, tofu tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing.

#10. Yum Yai Salad

$11.95

Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.

#11. Yum Num Tuk Salad

$11.95

Mild. Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing.

#12. Yum Pia Muk Salad

$11.95

Mild. Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice.

#13. Duck Salad

$11.95

Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.

#14. Nuer Yang Num Fim Salad

$10.95

Mild. Beef marinated with herbs then charbroiled and served with a spicy dip.

#15. Larb Salad

10.95

Medium. Chopped meat with Thai herbs and spices prepared in eastern Thai styles.

$Fried Rice

#58. Fried Rice

10.95

$Noodles

#53. Egg Noodles Soup

$10.95

#54. Rice Noodles Soup

$10.95

#55. Pad See Ew

$11.95

Pan fried rice noodle with egg and broccoli, with your choice of meat.

#56. Kway Tiew Lard Nar

$11.95

Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.

#57. Ba Mee Lard Nar

11.95

Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.

$Seafood

All Thai orchid specialties served with jasmine rice.

#48. Thai Orchid Shrimp Curry

$15.95

Mild. Sauteed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce.

#50. Ob Koong Woon Sen

$12.95

Jumbo shrimps with glass noodles, parsleyand Thai herbs cooked in a clay pot.

#51. Koong Somran

13.95

Marinated shrimp, pan fried until crispy then served with a Thai chili sauce.

$Curry

#29. Panang Curry

$11.95

Panang curry paste in coconut cream, bell peppers and kaffir lime leaves.

#30. Kang Dang Curry

$11.95

Medium. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.

#31. Kaeng Mussamun Curry

11.95

Mild. Mussamun sauce in coconut cream, whole roasted peanuts, potatoes and carrots.

$Stir Fry Dishes

#32. Pad Bai-Krapraw

$11.95

Medium. Fresh chili, basil, stir fried with your choice of meat.

#33. Pad Phed

$11.95

Medium. Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basiland chili.

#34. Pad Prik King

$11.95

Medium. Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat.

#35. Toto Song Krung

$11.95

Medium. Fried tofu sauteed in spicy sauce onionsand mushrooms.

#36. Krateam Prik Tai

$11.95

Mild. Sauteed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro.

#37. Pad Himmapan

$11.95

Cashew nuts sauteed with mushrooms, celeryand onions with your choice of meat.

#38. Pad Khing Sod

$11.95

Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.

#39. Padyod Kha Phod

$11.95

Baby corn sauteed with onions, mushrooms, green onions, with your choice of meat.

#40. Pad Preow Wan

$11.95

Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.

#41. Pad Woon Sen

$11.95

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#42. Pad Pak Ruam Mit

$11.95

Stir fried mixed vegetables with your choice of meat.

#43. Kai Yas Sai

12.95

Thai omelet. Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.

$Thai Orchid Specialties

All Thai orchid specialties served with jasmine rice.

#20. Thai Orchid Poh Tak

$19.95

Medium. A seafood combination of shrimp, scallops, squidand mussels. Cooked with Thai herbsand roasted chili paste, mushrooms, tomatoes, sweet basil and red onions.

#21. Pud Gooy Hard

$19.95

Mild. A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppersand oyster sauce. Served in an egg noodle basket.

#22. Ped Lard Prig Pow

$19.95

Mild. Crispy roasted D.c. topped with sauteed onions, carrots, mushrooms, baby corn and cashew nuts in roasted chili sauce.

#23. Curry Duck

$15.95

Medium. Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil.

#24. Phig Gai Somrram

$12.95

De-boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then deep-fried in a buttermilk batter. Served with sweet and spicy sauce.

#25. Kata Ron

$15.95

Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas and water chestnuts in a brown sauce.

#26. Gaiyang

$12.95

Half grilled and sliced chicken marinated in our Thai Barbeque sauce : a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.

#27. Pineapple Fried Rice

$12.95

Fried rice with pineapple chucks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.

#28. Gai Nei Lung

12.95

Mild. Sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots green onions and served in an egg noodles basket.

$Side Orders

Steamed Jasmine Rice Bowl

$1.95-3.95

Menu for Thai Orchid is provided by findrestaurantmenu.com

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