Lunch Catering Menu I
(15 Person min.).Lunch Catering Menu I
$11.95
per person.
Greek Salad
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing.
Lunch Catering Menu I - Entree
(Choice of).Mousaka
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce.
Pastitsio
macaroni with braised ground beef, topped with a light bechamel sauce.
Mediterranean Chicken
grilled chicken breast marinated in fresh herbs and extra virgin olive oil, topped with avgolemono sauce.
Gyro Bar
meat can be substituted with chicken or pork shaved gyro meat served with warm pita, sliced tomatoes, onions, tzatziki and shredded romaine.
Lunch Catering Menu I - Sides
(Choice of 2).Greek Oven Potatoes
green beans braised with tomatoes and white wine.
Rice Pilaf
seasonal steamed vegetables.
Baklava
layers of golden filo dough, walnuts and cinnamon soaked in honey.
Lunch Catering Menu II
(15 Person min.).Lunch Catering Menu II
$13.95
per person.
Greek Salad
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing.
Lunch Catering Menu II - Entree
(Choice of one).Mousaka
layers of sliced roasted eggplant, potato, zucchini, ground beef and fresh herbs, topped with a light bechamel sauce.
Pastitsio
macaroni with braised ground beef, topped with a light bechamel sauce.
Mediterranean Chicken
grilled chicken breast marinated in fresh herbs and extra virgin olive oil, topped with avgolemono sauce.
Gyro Bar
meat can be substituted with chicken or pork shaved gyro meat served with warm pita, sliced tomatoes, onions, tzatziki and shredded romain.
Lunch Catering Menu II - Pasta
(Choice of one). Add chicken $1.50, add shrimp $2.00.Krete
tricolor fusilli pasta tossed in oregano pesto, fresh basil, white beans, fresh spinach and tomatoes, topped with feta cheese.
Mykonos
tricolor fusilli pasta tossed in blush kasseri cream, fresh spinach and tomatoes, topped with kasseri cheese.
Santorini
tricolor fusilli pasta tossed with fresh tomato sauce, capers, olives shallots, oregano, spinach, topped with kasseri cheese.
Lunch Catering Menu II - Sides
(Choice of 2).Greek Oven Potatoes
green beans braised with tomatoes and white wine.
Rice Pilaf
seasonal steamed vegetables.
Baklava
layers of golden filo dough, walnuts and cinnamon soaked in honey.
Hors D'oeurves & Greek Specialties
Souvlakia
marinated grilled chicken, pork or filet on bamboo skewers. chicken & pork - $2.00 each filet - $3.00 each.
Spanakopites
$10.95
baked spanich and feta cheese wrapped in filo dough. (per dozen) .
Tiropites
$10.95
baked imported cheeses wrapped in filo dough. (per dozen).
Dolmades
$13.95
grape leaves stuffed with ground beef, rice, fresh herbs, topped with avgolemono sauce. (per dozen).
Keftethes
$24.95-49.95
greek style meatballs served with our house made roasted red sauce, topped with feta cheese. (for 50 pieces, for 100 pieces).
Pastitsio
$29.95
macaroni with braised ground beef, topped with a light bechamel sauce. (½ pan serves 10-15pp).
Mousaka
$34.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce. (½ pan serves 10-15pp).
Mediterranean Chicken
char-grilled chicken breast marinated in greek herbs and extra virgin olive oil, topped with avgolemono sauce. $2.00 per piece (10 piece min.)
Hors D'oeurves & Greek Specialties - Pastas
Krete
$29.95-59.95
penne pasta with grilled chicken tossed in oregano pesto, fresh basil, white beans, fresh spinach and tomatoes, topped with feta cheese. (serves 10-15pp, serves 20-25pp).
Mykonos
$29.95-59.95
penne pasta with grilled chicken tossed in blush kasseri cream, fresh spinach and tomatoes, topped with kasseri cheese. (serves 10-15pp, serves 20-25pp).
Santorini
34.95-69.95
penne pasta with grilled shrimp tossed with fresh tomato sauce, capers, olives, shallots, oregano, spinach, topped with kasseri cheese. (serves 10-15pp, serves 20-25pp).
$A La Carte - Salads & Spreads
Classic Greek Salad
$24.95-39.95
tossed romaine lettuce, tomatoes, cucumbers, red onions, pepperoncini, olives, capers, oregano and feta cheese served with our house made greek dressing. (serves 10-15pp, serves 20-25pp).
Horiatiki Salad
$24.95-39.95
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil. (serves 10-15pp, serves 20-25pp).
Ceasar Salad
$24.95-39.95
romaine lettuce, grated kefalotiri cheese, feta cheese, garlic croutons and homemade ceasar dressing. (serves 10-15pp, serves 20-25pp).
Chicken Salad
$29.95-39.95
pulled roasted chicken mixed with toasted walnuts, raisans and fresh dill, served with pita chips. (serves 15-20pp, serves 25-30pp).
Tzatziki
$19.95-29.95
our signature dip made with yogurt, cucumber, garlic and dill. (serves 15-20pp, serves 25-30pp).
Taramosalata
$21.95-31.95
a mild greek caviar mousse. (serves 15-20pp, serves 25-30pp).
Scordalia
$21.95-31.95
whipped potato, olive oil and garlic spread. (serves 15-20pp, serves 25-30pp).
Hummus
$22.95-32.95
chickpeas, tahini, onions, garlic, olive oil and greek oregano. (serves 15-20pp, serves 25-30pp).
Htipiti
$24.95-34.95
feta cheese pureed with red pepper, hot pepper, fresh mint and olive oil. (serves 15-20pp, serves 25-30pp).
Melitzanosalata
24.95-34.95
roasted eggplant, garlic, onion, peppers and olive oil. (serves 15-20pp, serves 25-30pp).
$A La Carte - Sides
Greek Oven Potatoes
$19.95
(serves 10-15pp).
Rice Pilaf
$19.95
(serves 10-15pp).
Green Beans Braised With Tomatoes
19.95
(serves 10-15pp).
$A La Carte - Desserts
Baklava
walnuts, cinnamon and honey layered in golden filo dough.
Galaktobouriko
lemon custard in filo dough with light honey syrup.
Rizogalo
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
Appetizers
Saganaki
$6.25
sharp aged cheese light battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon, opa!
Grilled Octapodi
$9.95
char grilled octopus marinated in extra virgin olive oil with fresh greek herbs.
Kalamarakia
$7.95
baby squid pan fried, fresh tomato, garlic and pepperoncini.
Feta Cheese And Olives
$4.25
imported feta cheese, kalamata olives, oregano and extra virgin olive oil.
Tzatziki
$3.50
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.
Taramosalata
$3.95
a mild greek caviar mousse served with pita.
Scordalia
$3.45
fresh potato, olive oil and garlic spread served with pita.
Hummus
$4.50
chickpeas, tahini, onion, olive oil, garlic and greek spices served with pita.
Htipiti
$4.25
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.
Melitzanosalata
$4.25
roasted eggplant, garlic, onion, and lemon blended into a delicate spread served with pita.
Pikilia
9.95
taramosalata, scordalia, melitzanosalata, htipiti and tzatziki all served with pita.
$Sunday - Appetizers
Hours : 11am - 2:30pm.Saganaki
$6.95
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa!
Grilled Octapodi
$10.95
char - grilled octopus marinated in extra virgin olive oil with fresh greek herbs.
Kalamarakia
$8.95
baby squid pan - fried, fresh tomato, garlic and pepperoncini.
Feta Cheese And Olives
$4.75
imported feta cheese, kalamata olives, oregano and extra virgin olive oil.
Tzatziki
$4.95
our signature dip made with homemade yogurt, cucumber, garlic and dill served with pita.
Taramosalata
$5.95
a mild greek caviar mousse served with pita.
Scordalia
$5.95
fresh potato, olive oil and garlic spread served with pita.
Hummus
$5.95
chickpeas, tahini, onions, olive oil, garlic and greek spices served with pita.
Htipiti
$5.95
feta cheese pureed with roasted hot peppers and extra virgin olive oil served with pita.
Melitzanosalata
5.95
roasted eggplant, garlic, onion and lemon blended in to a delicate spread served with pita.
$Soups
Avgolemono
$3.00-4.00
chicken soup made with lemon, egg and orzo.
Soup Of The Day
3.00-4.00
$Sunday - Soups
Avgolemono
2.75-3.50
chicken soup made with lemon, egg and orzo.
$Salads
Horiatiki
$7.95
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.
Greek Salad
$6.95
tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.
Small Greek Salad
$4.50
Grilled Chicken Salad
$8.50
romaine lettuce with shredded mozzarella and cheddar, diced cucumber, tomatoes with marinated chicken breast, comes with pita and choice of dressing.
Gyro Salad
$7.95
romaine tossed with diced tomatoes, cucumbers, onion, feta cheese, gyro meat and tzatziki dressing.
Athenian Caesar Salad
$6.50
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.
Athenian Caesar Salad
$3.00-4.50
add chicken, add shrimp, add salmon.
Soup & Salad Combo
6.50-7.25
any soup and a small greek salad.
$Sunday - Salads
Horiatiki
$4.25-7.95
traditional village salad with tomatoes, cucumbers, red onions, oregano, feta cheese, green peppers and kalamata olives with extra virgin olive oil.
Greek Salad
$3.95-6.95
tossed romaine lettuce, tomato, cucumbers, pepperoncini, olives, red onions, capers and feta cheese.
Athenian Caesar Salad
3.95-6.95
romaine lettuce, fresh grated kefalotiri cheese, feta cheese, garlic croutons and homemade caesar dressing.
$Pita Sandwiches
Gyro Sandwich
$6.95
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Pork Souvlaki
$6.95
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Chicken Souvlaki
$6.95
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Beefteki Sandwich
$6.95
seasoned chopped steak char-grilled served over warm pita with tomato, red onions red tzatziki, served with greek fries.
Grilled Chicken Pita
$7.95
char-grilled chicken breast, warm pita with romaine lettuce, tomato, red onion and htipiti served with a marinated tomato and balsamic pasta salad.
Portabella Pita
$6.95
marinated portabella oven roasted, warm pita with mozzarella, roasted red peppers and melitzanosalata served with a marinated tomato and balsamic pasta salad.
Chicken Salad Pita
6.95
oven roasted shredded chicken breast, warm pita, toasted walnuts, grapes and fresh dill served with a marinated tomato and balsamic pasta salad.
$Sunday - Pita Sandwiches
Gyro Sandwich
$8.95
seasoned ground lamb and beef sliced and served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Pork Soulaki
$8.95
marinated tender pork served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Chicken Souvlaki
$8.95
marinated char - grilled chicken served over warm pita with tomato, red onions and tzatziki, served with greek fries.
Beefteki Sandwich
8.95
seasoned chopped steak char - grilled served over warm pita with tomato, red onions and tzatziki, served with greek fries.
$Pastas
Krete
$7.25
fresh pasta tossed with oregano pesto, fresh basil, white beans, spinach sauteed and fresh tomato.
Mykonos
$7.25
fresh pasta tossed in blush kasseri cream, sauteed spinach and fresh tomatoes.
Snatorini
$7.25
fresh pasta tossed with imported olives, fresh tomato, capers, oregano, extra virgin olive oil and fresh spinach.
Santorini
3.00-4.50
add to any of the above pastas. add chicken, add shrimp.
$Sunday - Entrees
Mykonos
$12.95
fresh pasta tossed with chicken breast in blush kasseri cream, sauteed spinach and fresh tomatoes.
Santorini
$14.95
fresh pasta tossed with sauteed shrimp imported olives, fresh tomato, capers, oregano, extra virgin olive and steamed broccoli.
Mediterranean
$12.95
chicken breast marinated in greek herbs and extra virgin olive oil. then char - grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes.
Mousaka
$10.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
Pastitsio
$10.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
Spanakopita
$10.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.
Salmon
$14.95
char - grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.
Youvetsi
$14.95
lamb shank braised in white wine, tomatoes and onions, served with orzo pasta.
Dolmades
$11.95
hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with marinated beets.
Beefteki
$12.95
seasoned chopped steak char - grilled, greek oven potatoes and green beans braised with onions and tomatoes.
Arni Psito
14.95
slow roasted leg of lamb marinated in fresh greek and garlic served with greek oven potatoes and green beans braised with tomato.
$Pita Pizzas
All pizzas made on 9" pitas.Greek
$8.50
fresh vine ripe tomato sauce, shaved gyro meat, imported feta cheese, shredded mozzarella, kalamata olives and red onions.
Grilled Chicken
$8.50
fresh vine ripe tomato sauce, grilled chicken breast, shredded mozzarella cheese, portabella mushrooms.
Vegetarian
8.25
fresh vine ripe tomato sauce, imported feta, shredded mozzarella, sauteed spinach, roasted red peppers, fresh mushrooms and red onion.
$Sunday - Dessets
Baklava
$4.25
walnuts, cinnamon and honey layered in filo dough.
Galaktobouriko
$4.25
lemon custard in filo dough, light honey syrup.
Creme Caramelle
$4.25
caramelized vanilla custard.
Rizogalo
$3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
Loukoumades
$4.95
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
Yiaourti
3.50
thick homemade yogurt topped with honey and chopped walnuts.
$Traditional Greek Specialties
Mousaka
$8.25
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and backed. Served with green beans braised with onions and tomatoes.
Pastitsio
$7.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked and served with green bean braised with onions and tomatoes.
Spanakopita
$7.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in a light filo dough served with greek oven potatoes.
Dolmades
$8.95
grape leaves stuffed with a special blend of ground meats, rice and herbs in avgolemono sauce with cold marinated beets.
Mediterranean Chicken
$8.25
chicken breast marinated in greek herbs and extra virgin olive oil, char grilled, avgolemono sauce, greek oven potatoes and green beans braised with onions and tomatoes.
Beefteki
7.95
seasoned chopped steak char grilled greek oven potatoes and green beans braised with onion and tomatoes.
$Dessert
Baklava
$3.95
walnuts, cinnamon and honey layered in filo dough.
Galaktobouriko
$3.95
lemon custard in filo dough, light honey syrup.
Creme Caramelle
$4.25
caramelized vanilla custard.
Rizogalo
$3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
Loukoumades
$4.75
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
Yiaourti
$3.25
thick homemade yogurt topped with honey and chopped walnuts.
Appetizers Hot
Saganaki "Flamming Cheese"
$5.95
sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon. opa.
Shrimp Saganaki
$9.95
sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo.
Octapodi
$9.95
octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled.
Kalamarakia
$8.50
pan-fried squid sauteed with garlic, sliced pepperoni and fresh tomato.
Marithes
$8.95
pan fried smelts.
Pikilia (Combination)
11.95-17.95
keftedes, loukaniko, lahanika, dolmades and spanakopita. (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie). (for 2, for 4).
$Appetizers Cold
Tzatziki
$3.95
our signature dip made with homemade yoghurt, cucumber, garlic and dill. served with pita.
Taramosalata
$4.95
a mild greek caviar mousse. served with pita.
Melitzanosalata
$4.95
roasted eggplant, garlic, onion and lemon blended into a delicate spread with pita.
Scordalia
$4.95
fresh potatoes, olive and garlic spread. served with pita.
Hummus
$4.95
chickpeas, tahini, onions, olive oil, garlic and greek spices. served with pita.
Feta Cheese And Olives
$4.95
imported greek feta cheese, kalamata olives & oregano drizzled with extra virgin olive oil.
Htipiti
$4.95
feta cheese pureed with roasted hot peppers and extra virgin olive oil. served with pita.
Pikilia (Combination)
8.95-15.95
taramosalata, scordalia, melitzanosalata, htipiti, and tzatziki. (for 2, for 4).
$Soups
Avgolemono
$3.00-4.00
chicken soup made with lemon, egg and orzo.
Soup Of The Day
3.00-4.00
$Salads
Add chicken $4.00, add shrimp $6.00, add salmon $5.00 to any.Horiatiki
$4.50-7.95
traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil.
Greek Salad
$4.25-6.95
tossed romaine lettuce, tomatoes, cucumbers, pepperoncini, olives, red onions, capers and feta cheese. served with our house made greek dressing.
Athenian Caesar Salad
6.95
tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing.
$Pastas
Santorini
$16.95
fresh pasta, grilled shrimp, imported olives, fresh tomato, capers, oregano, shallots, extra virgin olive oil and fresh spinach topped with shredded kasseri cheese.
Mykonos
$14.95
fresh pasta, grilles chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese.
Krete
$16.95
fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.
Korfu
$18.95
fresh pasta, jumbo lump crabmeat, grilled shrimp, sun dried tomatoes, tossed in a basil garlic butter, topped with shredded kasseri cheese.
Souvlakia Kabobs
souvlakia are marinated in greek herbs and extra virgin olive oil, char- grilled, served with rice pilaf and skewered vegetables.
Filet Mignon
$18.95
Lamb
$18.95
Chicken
$14.95
Shrimp
$16.95
Pork
14.95
$Seafood
Tuna
$17.95
char grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa.
Bacalao
$16.95
salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets.
Salmon
$16.95
char- grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.
Red Snapper
$24.95
marinated in extra virgin olive oil and oregano, char- grilled whole, served with gigantes beans and spinach. (fish presented whole).
Fresh Fish Of The Day
Chicken
Aegean
$15.95
breaded chicken breast stuffed with artichoke hearts, feta cheese, wild mushrooms and spinach, blush ouzo cream, rice pilaf and grilled asparagus.
Ionian
$14.95
pan seared chicken scallopini served with a wild mushroom mavrodaphne sauce, linguini tossed with oregano garlic butter, fresh tomato and grilled asparagus.
Mediterranean
$14.95
chicken breast marinated in greek herbs and extra virgin olive oil. Then char-grilled, served with avgolemono sauce, rice pilaf and green beans braised with tomatoes.
Kota Psiti
12.95
quarter white meat chicken marinated and oven roasted, served with greek oven potatoes and green beans braised with tomatoes.
$Traditional Greek Specialties
Mousaka
$13.95
layers of sliced roasted eggplant, potato, zucchini, ground beef, fresh herbs topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
Pastitsio
$12.95
macaroni with braised ground beef, topped with a light bechamel sauce and baked. served with tomato sauce and green beans.
Spanakopita
$11.95
fresh sauteed spinach, feta cheese and greek herbs wrapped in filo dough served with greek oven potatoes.
Gyro Piato
$12.95
seasoned groun lamb and beef open face served with pita, feta, tomato, onion, greek oven potatoes and tzatziki.
Arni Psito
$16.95
slow roasted leg of lamb marinated in fresh greek herbs and garlic served with greek oven potatoes and green beans braised with tomato.
Dolmades
$12.95
hand rolled grape leaves stuffed with ground beef, rice and herbs topped with avgolemono sauce, served with cold marinated beets.
Youvestsi
$17.95
lamb shank braised with white wine, onions and tomatoes, served with orzo pasta.
Pikilia "Taste Of Greece"
16.95
a combination of mousaka, pastitsio, spanakopita, gyro, dolmades, pita and tzatziki.
$Chops & Steaks
Ribeye
$18.95
grilled 16 oz black angus ribeye, marinated with extra virgin olive oil and greek herbs, served with greek potatoes and green beans braised with tomatoes.
Pork Tenderloin
$16.95
medallion of pork marinated in extra virgin olive oil and greek herbs then grilled, tzatziki sauce, greek sauce, greek oven potatoes, green beans braised with tomatoes.
Lamb Chops
$21.95
prime cut rack of lamb marinated in greek herbs and extra virgin olive oil, then grilled. Served with rice pilaf and green beans braised with tomatoes.
Filet Mignon
21.95
center cut beef tenderloin marinated in extra virgin olive oil and greek herbs then grilled, mavrodaphne sauce, greek oven potatoes and grilled asparagus.
$Dessert
Baklava
$4.25
walnuts, cinnamon and honey layered in filo dough.
Baklava Me Pagoto
$5.50
served with vanilla bean ice cream, drizzled with chocolate and caramel.
Galaktobouriko
$4.25
lemon custard in filo dough, light honey syrup.
Creme Caramelle
$4.25
caramelized vanilla custard.
Rizogalo
$3.50
rice pudding with a creamy sweet flavor, sprinkled with cinnamon.
Loukoumades
$5.50
greek doughnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts.
Yiaourti
$3.50
thick homemade yogurt topped with honey and chopped walnuts.
Menu for Greek Isles is provided by findrestaurantmenu.com
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