The Melting Pot French

The Melting Pot Menu

(704) 334-4400
901 South Kings Drive, Charlotte, NC 28204
$$$$$

Luncheon Menu


Luncheon
29.95

$Cheese Fondue

Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season.
Cheddar
$8.95
Aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Classic Alpine
$9.25
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Top Shelf Fiesta
$8.95
Aged, medium-sharp cheddar, corona, 1800 reposado, cilantro, salsa, lime and a jalapeno blend.
Prosciutto & Asparagus
$9.25
Crisp asparagus, white wine and prosciutto combined with gruyere, fontina and raclette cheeses.
Bacon & Gorgonzola
$8.95
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
Fresh Spinach Artichoke
8.95
Fontina and butterkase cheeses, fresh spinach, artichoke hearts and garlic.

$Salads

Enjoy one of our delicious salads featuring The Melting Pot's signature dressings.
Caesar
$4.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with Caesar dressing.
The Melting Pot House Salad
$5.25
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Pumpkin Spinach
$5.75
Baby spinach topped with pumpkin seeds, dried cranberries, gorgonzola, pumpkin vinaigrette and our house-made cornbread sage croutons.
California
5.75
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

$Individual Entree Selections

All entrees include seasonal vegetables and signature dipping sauces.
Wild Mushroom Saccheti
$15.95
Spinach & Artichoke Ravioli
$13.95
Pacific White Shrimp
$18.95
Andouille Sausage
$15.95
Certified Angus Beef Sirloin
$24.50
Coconut Curry Chicken Breast
$17.95
Filet Mignon
$24.50
Good Earth Vegetarian
$18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Salmon Filet
$23.50
Teriyaki-Marinated Sirloin
$20.95
Sweet & Spicy Shrimp
19.95

$Chocolate Fondue

Experience the perfect ending w/ decadent chocolate fondue creations. Each Chocolate Fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.
The Original
$8.95
Our original milk chocolate fondue swirled with crunchy peanut butter.
Yin & Yang
$8.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Flaming Turtle
$8.95
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
Spicy Mexican Dark Chocolate
$8.95
Caliente! Our signature dark chocolate is blended together with cayenne pepper and cinnamon to create this delicious dessert.
Dark & Dulce
$8.95
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
Pure Chocolate
$8.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Chocolate S'Mores
$8.95
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
Create Your Own
$8.95
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.
Chocolate Almond Bliss
$8.95
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut that will surely bring you great joy.

Menu for The Melting Pot is provided by findrestaurantmenu.com

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