Appetizers and Salads
1/2 Tray feeds 6-8, full tray feeds 10-15Traditional Caesar Salad
$23.00-46.00
Romaine lettuce tossed with home made dressing, croutons, and mozzarella cheese. Add to any salad: chicken 1/2 tray 6-8 $13.00, full tray 10-15 $26.00. Shrimp 1/2 tray 6-8 $17.00, full tray 10-15 $34.00. Salmon 1/2 tray 6-8 $25.00, full tray 10-15 $50.00
Cobb Salad
$26.00-52.00
Fresh romaine lettuce with sliced avocadoes, diced eggs, bacon, ham, tomatoes, cucumbers, olives, and gorgonzola cheese. Add to any salad: chicken 1/2 tray 6-8 $13.00, full tray 10-15 $26.00. Shrimp 1/2 tray 6-8 $17.00, full tray 10-15 $34.00. Salmon 1/2 tray 6-8 $25.00, full tray 10-15 $50.00
Assorted Wild Greens
$21.00-40.00
With choice of ranch, blue cheese, honey mustard, of balsamic vinaigrette dressing. Add to any salad: chicken 1/2 tray 6-8 $13.00, full tray 10-15 $26.00. Shrimp 1/2 tray 6-8 $17.00, full tray 10-15 $34.00. Salmon 1/2 tray 6-8 $25.00, full tray 10-15 $50.00
Caprese Salad
$28.00-56.00
Sliced vine-ripened tomatoes and fresh buffalo mozzarella cheese topped with fresh basil drizzled with balsamic and virgin olive oil
Bruschetta
$18.00-36.00
Crispy french bread topped with a combination of tomatoes, cilantro, garlic, olive oil, and chives
Mini Beef or Chicken Wellingtons
30.00-60.00
Choice of chicken or beef wrapped in a puff pastry in barolo wine sauce
$Entrees
1/2 Tray feeds 6-8, full tray feeds 10-15Lasagna
$62.00-134.00
Layers of pasta filled with Italian meat, four cheeses, and marinara
Chicken Alfredo
$35.00-70.00
Tossed with broccoli and penne pasta
Chicken Marsala, Piccata or Fontina
$62.00-134.00
Sausage and Peppers
$62.00-134.00
Italian Meatballs
35.00-70.00
$Pasta
1/2 Tray feeds 6-8, full tray feeds 10-15. Add to any pasta: chicken 1/2 tray 6-8 $13.00, full tray 10-15 $26. Shrimp 1/2 tray 6-8 $17.00, full tray 10-15 $34.00. Italian sausage 1/2 tray 6-8 $17.00, full tray 10-15 $34.00Penne Pasta
$36.00-72.00
With vodka pink sauce
Farfalle Bolognese
$38.00-76.00
Bowtie pasta with meat sauce
Cheese Tortellini
$37.00-74.00
Choice of sauce: vodka pink, marinara, or alfredo
Manicotti
37.00-74.00
Pasta filled with four cheeses
$Sandwiches
All served on ciabatta bread with french friesVilla Sinatra Sandwich
$10.00
Filet mignon topped with caramelized onions, mushrooms, and mozzarella cheese
Pork Tenderloin
$9.00
Pork loin topped with mozzarella, sauteed mushrooms, onions, and a citrus aioli
Chicken or Tuna Salad Sandwich
9.00
Choice of chicken or tuna salad
$Desserts
1/2 Tray feeds 6-8, full tray feeds 10-15Tiramisu Cake
$35.00-70.00
Canoli
$30.00-60.00
Cheesecake
$20.00-40.00
Appetizers
Fried Calamari
$7.00
Golden fried squid rings and legs served with our house made marinara sauce
Shrimp Cocktail
$8.00
Three jumbo shrimp served with our house made whiskey cocktail sauce, aurora sauce, and horseradish sour cream
Portebello Napoleon
9.00
Grilled portabello mushroom topped with crabmeat and melted mozzarella in a lemon white wine sauce
$Salads
Seared Salmon Salad
$12.00
Seared fresh atlantic salmon, served over mixed greens in our balsamic dressing
Caesar Salad
$6.00
Chicken add $3.00, salmon add $4.00, shrimp add $5.00
Pomodori Mozzarella
8.00
Thinly sliced vine ripened tomatoes, topped with fresh mozzarella cheese and basil and drizzled with a balsamic reduction
$Soups
Lobster Bisque
$7.00
Creamy, rich lobster bisque garnished with lobster meat
Minestrone
6.00
House made vegetable broth with fresh chopped seasonal vegetables
$Entrees
Lasagna
$10.00
Layers of pasta stuffed with Italian meats and cheeses baked and then topped with mozzarella and marinara sauce
Linguine Vongole
$13.00
Linguine sauteed with fresh clams, in choice of pomodoro sauce or a lemon garlic white wine sauce
Sacchettini
$14.00
Sacchettini pasta purses, stuffed with prosciutto and Fontina cheese topped with grilled chicken in a sun dried tomato sauce
Veal Saltimbocca
$14.00
Veal medallions topped with prosciutto di parma, baby spinach, and mozzarella cheese in a marsala wine sauce
Chicken Parmigiana
12.00
Classic breaded chicken breast topped with mozzarella cheese and marinara sauce
$Buffet
Lunch Buffet
9.95
Includes soup, salad bar, and eight entrees, per person
$Sandwiches
Villa Sinatra
$10.00
Filet mignon topped with caramelized onions, mushrooms, and mozzarella cheese
Pork Tenderloin
$9.00
Pork loin topped with mozzarella, sauteed mushrooms, onions, and citrus aioli
Blackened Tilapia
$9.00
Blackened tilapia fillet served with lettuce, tomato, and mayonnaise
Appetizers
Antipasto Caldi
$12.00
A hot sample platter of lump crab stuffed mushrooms with italian sausage, scallops, and shrimp with a lemon white wine sauce, per person
Eggplant Involtini
$10.00
Slices of eggplant pan sauteed and rolled with fresh mozzarella, basil, and prosciutto, topped with parmigiana and a light pomodoro sauce
Calamari Fritti
$10.00
Golden fried squid served with a citrus aioli and our famous marinara for dipping
Shrimp Cocktail
$15.00
Four jumbo shrimp served with a trilogy of sauces; our whiskey cocktail sauce, aurora sauce and horseradish sour cream sauce
Lobster Gnocchi
$11.00
Lobster meat in a vodka pink sauce served with potato gnocchi
Pomodori Mozzarella
$9.00
Vine ripened tomatoes sliced with fresh mozzarella cheese garnished with red onions and basil
Salcaccia
$9.00
Italian sausage with peppers and onions then topped with fresh mozzarella cheese and finished in our famous marinara sauce
Carpaccio
$15.00
Paper thin slices of filet drizzled with olive oil and capers over a bed of baby arugula
Jumbo Crab Cakes
$12.00
Two jumbo crab cakes over sauteed spinach drizzled with aurora sauce
Antipasto Freddo
$12.00
Sliced salami, sopresatta, chorizo, jumbo queen spanish olives, and sliced parmigiana reggiano cheese
Formage Dip
$9.00
Melted goat and mascarpone cheese mixed with baby spinach served with garlic flatbread
Mussels Toscana
$12.00
Steamed mussels over a bed of cannellini beans and sun-dried tomatoes with a fresh lemon and garlic sauce
Stuffed Peppers
$12.00
Jumbo red pepper baked and stuffed with chicken, chorizo, melted parmigano reggiano, and fontina cheese then topped with panko bread crumbs and marinara
Gorgonzola Meatballs
12.00
Three lightly breaded gorgonzola stuffed meatballs drizzled with house made marinara sauce and topped with fresh basil
$Salads
Insalata Caesar
$8.00
Classic caesar prepared by our chef and tossed table side
Arugula Salad
$9.00
Fresh arugula tossed with apples, grapes, dried cranberries, sunflower seeds, and bleu cheese crumbles in a raspberry vinaigrette
Insalate Della Casa
$8.00
Spring greens with cucumbers, red onions, carrots, olives, and tomatoes, with choice of buttermilk ranch, Italian vinaigrette, honey mustard, or blue cheese dressing
Chef's Wedge
$8.00
A quarter Iceberg lettuce head smothered with bleu cheese crumbles, fresh tomatoes, sauteed bacon, and bleu cheese dressing
Spinach Salad
9.00
Baby spinach tossed with crumbled apple-wood smoked bacon, Gorgonzola cheese, pine nuts, and red onion in a bacon vinaigrette dressing
$Soups
Roasted Red Pepper and Smoked Gouda Bisque
$8.00
Slow roasted red peppers, smoked gouda, and fresh cilantro
Lobster or Shrimp Bisque
$9.00
An old country classic served with savory pieces of fresh lobster meat or shrimp
Roasted Chicken Fajioli
$7.00
A savory blend of roasted chicken, cannelloni beans, spinach, and penne pasta
Tomato Basil Bisque
8.00
A warm blend of roasted tomatoes and fresh basil
$Pasta
Penne del Mar
$34.00
Maine lobster, jumbo sea scallops, and shrimp sauteed in a vodka pink sauce and tossed with penne rigate
Linguine Vongole
$23.00
Fresh clams sauteed in a lemon, garlic, and white wine sauce or pomodoro sauce over linguine pasta
Lasagna al Forno
$21.00
Pasta sheets layered with our house-made marinara and seasoned beef baked and topped with melted mozzarella cheese
Sacchettini
$24.00
Pasta purses stuffed with prosciutto di parma and fontina cheese tossed with grilled chicken in a sun dried tomato cream sauce
Rigatoni Salsiccia
$25.00
Short rigatoni with sweet italian sausage, roasted red peppers, caramelized onions, and melted buffalo mozzarella in marinara sauce
Lobster Ravioli
$26.00
Six lobster stuffed ravioli smothered in a porcini mushroom, cognac cream sauce and topped with three jumbo shrimp
Lobster Carbonara
$24.00
Fresh maine lobster meat tossed with smoked bacon, caramelized onion, peas, and farfalle pasta in a parmesan cream sauce
Angel Hair Floreancia
$24.00
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in a garlic infused olive oil sauce
Fussilli Marsala
24.00
Fussilli pasta tossed with slow roasted sliced pork loin in a mushroom marsala sauce
$Pesci
Cioppino
$35.00
Fresh lobster, shrimp, scallops, clams, mussels, calamari and atlantic salmon pieces stewed in a lightly spiced marinara over linguini pasta
Grouper
$29.00
Pan seared grouper stuffed with lump crab meat in a lobster sauce and garnished with a jumbo sea scallop
Salmon
$25.00
Grilled salmon fillet over julian potatoes drizzled in a lemon butter sauce
Chilean Sea Bass
$32.00
Chilean sea bass pan seared with clams and mussels in a creamy sun dried tomato pesto
Seared Scallops
28.00
Pan seared jumbo scallops wrapped with apple wood bacon and garnished with two jumbo crab stuffed shrimp over baby spinach in a scampi sauce
$Pollo
Sorrento
$23.00
Chicken breast topped with prosciutto, sliced eggplant, and fontina cheese in a marsala wine & sun-dried tomato sauce
Marsalla, Saltimbocca, or Picatta
$23.00
Choice of chicken in a marsala mushroom sauce, chicken topped with spinach and prosciutto and mozzarella in a marsala glaze or chicken sauteed with artichoke hearts and capers in a lemon white wine sauce
Parmesan
$22.00
Classic breaded chicken breasts topped with marinara and melted mozzarella cheese
Pollo Gnocchi
$24.00
Gnocchi pasta topped with roasted chicken, spinach, wild mushrooms, sun-dried tomatoes, and gorgonzola cheese in a mushroom gorgonzola sauce
Pollo Dijon
23.00
Slow roasted chicken breast smothered in a dijon cream sauce and garnished with sun-dried tomatoes
$Vitello
Vitello Marsala
$24.00
Veal medallions smothered with fresh mixed mushrooms in a marsala wine sauce
Vitello Parmigiana
$26.00
A classic breaded veal cutlet topped with house-made marinara and melted mozzarella
Vitello Saltimbocca
$24.00
Veal medallions topped with prosciutto di parma, baby spinach and mozzarella cheese in a marsala wine glaze
Vitello Picatta
$24.00
Veal medallions sauteed with lemon, garlic, capers, artichoke hearts, and white wine
Sorrento
26.00
Veal pounded thin and rolled with prosciutto, eggplant, and provolone cheese in a tomato-marsala sauce
$Chef's Specialities
Filetto Oscar
$34.00
8 oz Filet mignon topped with fresh asparagus and crab meat in a bearnaise sauce
Peppercorn Filetto
$33.00
Our 28 day aged fillet stuffed with a mixture of lump crab and lobster, served with a lobster cream sauce8 oz filet mignon encrusted with black peppercorn in a kahlua cream sauce
Veal Chop Bianco
$33.00
10 oz Veal chop in a porcini mushroom cognac cream sauce
Ribeye
$32.00
14 oz Bone in ribeye topped with a shitake mushroom sauce
Osso Bucco
$34.00
Slow braised 8 hour veal shank in a rich veal and tomato sauce over gnocchi and sauteed spinach
Lamb Chops
$36.00
Premium new zealand lamb chops grilled and topped with gorgonzola cheese crumbles in a barolo red wine sauce
Pork Chop Saltimbocca
31.00
14 oz Double bone in pork chop topped with prosciutto, mozzarella, and spinach
$Sides
Sauteed Broccolini
$7.00
Sauteed Asparagus in Hollandaise Sauce
$5.00
Wild Mushrooms
$6.00
Suateed Baby Spinach
$5.00
Cottage Fried Potatoes
$5.00
Pasta with Choice of Sauce
$5.00
Breaded Zucchini
$5.00
First Course
Calamari Fritti
Fried squid with a citrus aioli and marinara sauce
Salcaccia
Italian sausage topped with melted mozzarella and marinara sauce
Insalata Della Casa
Spring greens with cucumbers, red onions, carrots, olives, tomatoes, and choice of dressing
Second Course
Filet Mignon
Sliced filet mignon tossed with mixed mushrooms, caramelized onions, cottage fried potatoes, and melted mozzarella
Penne & Chicken
Penne pasta tossed with grilled chicken and broccoli and finished in a vodka pink sauce
Parmesean Tilapia
Baked tilapia topped with a creamy blend of parmesan cheese and breadcrumbs
Third Course
Tiramisu
Raspberry Cheesecake
Menu for Villa Antonio is provided by findrestaurantmenu.com
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