Antipasti
Fritto Misto
$18.50
Fried calamari, shrimp and seasoned zucchini accompanied with marinara sauce.
Piatto di Burratta
$19.99
Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil or lemon dressed arugula and roasted slices of bell peppers.
Scallops
$14.00
Lightly pan seared, served on a bed of rich cauliflower puree with sauteed porcini mushrooms, garnished with aged balsamic reduction.
Beef Carpaccio
$16.75
Thin slices of raw beef, arugula and Parmesan cheese seasoned with olive oil and lemon juice.
Zucchini e Gamberi
$18.50
Grilled zucchini and shrimp served with mixed greens.
Funghi alla Piedmontese
$12.50
Grilled shiitake mushrooms served with arugula, goat cheese crumbles and aged balsamic reduction.
Tartara di tonno
$13.50
Fresh tartare of tuna, cucumbers and avocado served with fresh basil and mini toast.
Verdure Grigliate Miste
$16.25
Mixed grilled vegetables finished with a light flavored oil.
Crochetta di Melanzane
$10.99
Eggplant croquettes served over mesculine salad with goat cheese crumbles.
Fiochetti di Pera
$19.50
Fresh fiochetti pasta stuffed with pears and Parmesan cream served with mascarpone and summer truffle sauce.
Antipasto Ciao Bella Dinner
$12.75
Sauteed baby artichokes with frisee and pistachio with shaved Parmesan cheese.
Fritto Misto Dinner
11.25
Deep fried calamari, shrimp and seasoned vegetables served with a light spicy tomato sauce.
$Insalate
Tropici Salad
$18.00
Arugula salad served with hearts of palm, avocado, cherry tomatoes and shaved Parmesan cheese.
Fiamma Salad
$20.00
Grilled shrimp, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.
Calamari Saltati Salad
$11.99
Sauteed fresh calamari, tomato, avocado served in a white wine sauce.
Delizia del Contadino Salad
$16.00
Mixed greens tossed with walnuts, pear and Tuscan pecorino cheese in a light balsamic dressing.
Insalata di Barbabietola Salad
$12.99
Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino cheese .
Tricolor Salad
$17.50
Arugula, endive, radicchio, shaved Parmesan cheese, tossed in a light balsamic dressing.
Insalata Mezzo Mondo
12.99
Fresh artichokes with celery, white mushrooms, andina organic quinoa, arugula, radicchio and shaved Parmesan cheese in a light lemon dressing.
$Il Pesce
Red Snapper Livornese Dinner
$23.99
Sauteed in a white wine light tomato broth, served with capers, olives, sautéed spinach and roasted potatoes.
Salmon
35.09
Grilled fresh Norwegian salmon served with sauteed spinach and roasted potatoes and grilled asparagus.
$La Carni
Pollo Arrosto
$32.39
Oven roasted chicken served over roasted potatoes garnished with caramelized onions and frisee.
Lamb Chops Scottadito
$38.99
Roasted Australian lamb chops finished in a pomegranate and red wine reduction served with grilled asparagus and polenta.
Vitello Porcini
$35.09
Veal medallions sauteed in a porcini mushroom sauce accompanied with a side of home-made gnocchi al pomodoro.
Porkchop
$26.99
Grilled 16 oz. pork chop served in a pomegranate and red wine reduction with a side of arugula and tomatoes.
Vitello Fiamma
$0.02
Veal Medallions sauteed in a creamy truffle sauce served with a truffled potato puree and grilled asparagus.
Costoletta alla Milanese Dinner
$29.99
Pounded costoletta Milanese style served with arugula and tomatoes.
Costoletta di Maiale Dinner
$26.99
Grilled pork chop with oven-roasted apple and grilled asparagus served over soft polenta and reduced Barolo wine.
Duck Dinner
27.99
12 oz. of duck breast served with caramelized apples and pomegranate sauce served with a side of mushroom risotto.
$Pasta
Tagliolini allo Scoglio
$29.99
Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake and white wine sauce.
Tagliolini allo Zafferano con Polpa di Granchio
$17.50
Homemade pasta sauteed in a saffron and tomato broth with crab meat.
Tagliolini ai Gamberi
$26.65
Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.
Pappardelle alla Bolognese
$32.49
Classic meat sauce with ground beef, veal and pork and seasoned mixed vegetables in a fresh tomato sauce.
Gnocchi con Salsiccia
$25.99
Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.
Fusili al Tonno
$21.50
Fresh tuna served with arugula, olives and capers in a mild tomato sauce.
Linguini Neri con Gamberi
$26.65
Homemade black linguini tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves.
Penne alla Bisanzio
$24.05
Penne pasta tossed with fresh mozzarella and tomato sauce garnished with fresh basil.
Orechiette Cime di Rapa
$25.35
Sauteed with broccoli rabe and pancetta with Parmesan cheese.
Papardelle Ai Funghi Porcini
$31.19
Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil and mushroom cream sauce garnished with a poached egg.
Trofiette al Pesto
$22.00
Fresh trofiette pasta served with homemade pesto al genovese with string beans and potatoes.
Cavatelli alla Lipari Dinner
$16.50
Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.
Gnocchi con Salsiccia
$17.50
Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.
Penne Bizanzio Dinner
$16.50
Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.
Orecchiette Cime di Rapa Dinner
$16.50
Sauteed with broccoli rabe and pancetta with Parmesan cheese.
Tagliatelle D'Alba Dinner
$21.99
Sliced tomatoes, sun-dried tomatoes with shiitake mushrooms and fresh sauteed vegetables.
Tagliolini ai Gamberi
17.50
Homemade Pasta tossed with shrimp and trevisano in a creamy cognac sauce.
$Dinner Sides
Sauteed Spinach
$6.50
Asparagus
$6.00
Fried Artichokes
$11.69
Spaghetti Squash
$6.99
Roasted Potatoes
$5.99
Grilled Zuccini
$6.60
Polenta
$9.75
Cauliflower Puree
$6.50
Truffled Potato Puree
10.39
$Dolci
Tortino al Fiamma
$13.00
Individual warm chocolate tart baked & served with vanilla gelato, sprinkled with powdered sugar & pine nuts, garnished with caramel sauce.
Torta di Formaggio
$9.75
Italian ricotta cheesecake served with vanilla gelato & mixed berries garnished with caramel sauce.
Panna Cotta
$9.75
Chilled vanilla bean cream garnished with mixed berries & a homemade butter cookie.
Tiramisu
$9.75
Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone cream garnished with cocoa powder.
Apple Strudel
11.05
Homemade puff pastry stuffed with apples & raisins baked and served with caramel sauce & a scoop of vanilla gelato
$Lunch Appetizers and Salads
Insalata Tricolore Lunch
$7.99
Arugula, radicchio, endive and Parmesan cheese tossed in a light balsamic dressing.
Insalata di Pollo Lunch
$9.00
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins tossed in a refreshing lemon dressing.
Fritto Misto Lunch
$8.50
Shrimp, calamari and seasonal vegetables deep fried and served with a fresh tomato sauce.
Insalata Fiamma Lunch
$10.50
Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio tossed in a light lemon with olive oil dressing.
Caesar Salad Lunch
$6.99
Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade ceaser dressing.
Chiantigiana Salad Lunch
$8.25
Frisee lettuce, tomatoes, pecorino cheese, croutons and pancetta served with a poached egg on top.
Zucchini con Gamberi Lunch
9.00
Grilled shrimp and zucchini and served with freshly made mixed salad.
$Lunch La Carni, il Pesce and la Pasta
Scottadito Lunch
$14.75
Grilled lamb chops served with a side of gnocchi al pomodro.
Chicken Milanese Lunch
$11.50
Lightly pounded and breaded chicken served with an arugula and tomato salad on top.
Chicken Scaloppini Lunch
$12.50
Sauteed medallions in a lemon butter, capers sauce. Served with sauteed spinach.
Chicken Parmeggiana Lunch
$11.50
Lightly breaded chicken breast topped with tomato sauce and mozzarella and served with grilled zucchini.
Tilapia Picatta Lunch
$12.50
Tilapia filet sauteed in a lemon butter capers sauce. Served with sauteed spinach.
Grilled Salmon Lunch
$14.50
Grilled Norwegian salmon served with sauteed spinach.
Tagliolini allo Scoglio Lunch
$13.50
Homemade pasta served with fresh seafood in a white wine and garlic sauce.
Pappardelle Meatballs Lunch
$11.25
Homemade pappardelle pasta served with meatballs in a fresh tomato sauce.
Gnocchi Bizanzio Lunch
$9.50
Homemade potato dumplings served in a fresh tomato, mozzarella and basil sauce.
Penne alla Vodka Lunch
$9.50
Penne pasta tossed in a tomato, mozzarella and vodka sauce.
Tagliolini Alfredo with Chicken Lunch
$11.50
Homemade tagliolini pasta tossed in a creamy Alfredo sauce served with chicken.
Lasagna alla Bolognese Lunch
8.99
$**NEW** PIZZA / PIZZA BIANCA
Homemade 12 inch pizza(Bianca) Bianca al prosciutto Crudo
$21.50
Prosciutto, fontina cheese, Fresh tomatoes, arugula
Campania Nduja
$21.50
Tomato Sauce, Mozzarella, Broccoli Rabe, Spicy Italian Nduja Sausage
Pizza Capricciosa
$21.50
Tomato Sauce, Mozarella, Artichokes, mushrooms, Salami, olives
Pizza Margherita
$18.75
Tomato Sauce, Mozzarella, Basil & Parmesan
Calabrese
$20.00
Tomato Sauce, mozzarella, fennel Italian Sausage, olives, red pepper oil, Parmesan Cheese
(Bianca ) Pere & Gorgonzola
$20.50
Mozzarella, gorgonzola dulce, sliced pears. Caramelized onions & mortadella
(Bianca) Quattro Formaggi
$20.00
(4 cheese) Mozzarella, Fontina, Riccotta, Reggianito
Menu for Fiamma is provided by findrestaurantmenu.com
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