Tapas
Dijon Crusted Filet Medallions
$8.00
served with mixed greens and a natural pan jus
Roasted Garlic Hummus
$6.00
served with warm pita
Fagioli Al Fiasco
$4.00
marinated fresh cannellini beans with roma tomatoes, red onion, garlic, and fresh herbs. served with warm pita and fresh housemade bread
Bruschetta
$8.00
choice of 3 toppings on fresh crostini bread, brie with apples & fig spread, filet with caramelized onions and horseradish creme, marinated tomato and basil, roasted pepper stuffed with garlic goat cheese, mango & prosciutto chutney, marinated portabello with sundried tomato pesto, asian tuna salad, chipotle chicken salad, poached pear & blue cheese, sausage stuffed mushroom with shredded asiago
Cheese And Meat Combination
$13.00
choice of any 2 cheeses and 2 meats listed below
Cheese Plate
$11.00-8.00
served with warm bread, quince paste, and spanish almonds. cotswold cheddar manchego, tilston point blue cheese, drunken goat cheese, asiago, st. nactaire
Meat Plate
11.00-8.00
served with warm bread, quince paste, and spanish almonds. proscuitto de parma, molinari fennel salami, chorizo, lomo
$Salad
Add blackened or broiled chicken breast $2Spinach Salad
$9.00
with red onion, blue cheese crumbles, and toasted pumpkin seeds served with a roasted red pepper vinaigrette on the side
Cucumber & Onion Salad
$8.00
with fresh mozzarella over sliced tomatoes. served with a housemade tzatziki sauce on the side
Mixed Greens
$8.00
with feta cheese crumbles, toasted walnuts, poached pears, and a balsamic vinaigrette
Romaine
8.00
topped with sweet and spicy mandarin oranges, salty cashews, and roma tomatoes. topped with a basil ranch dressing
$Sandwiches
All breads baked in-house Includes a side of fresh fruit, pasta salad, or white bean saladRoast Beef Panini
$9.00
thinly sliced rare roast beef with arugula, sliced tomato, caramelized onions, and melted brie. topped with a horseradish cream sauce
Cubano Panini
$9.00
thinly sliced smoked ham topped with pork tenderloin, dill pickles, and swiss cheese. served with a house made dijonnaise
Asian Tuna Salad
$8.00
wrapped in a warm tortilla with a wasabi soy slaw
Chipotle Chicken Salad
$8.00
wrapped in a warm tortilla with lettuce and tomato
Blackened Chicken Pita
$8.00
cajun spiced chicken breast served on a warm pita with lettuce, tomato, red onion, and tzatziki sauce
Marinated Portabella Panini
8.00
served with a sundried tomato pesto and asiago cheese
$Reds
Taste / Glass / BottleCloudline Pinot Noir
$10.00-38.00
williamette valley, or 2006. the perfect of dark fruit and earthy undertones. a bright and elegant finish with nice and makes this a winner with or without food
Three Saints Pinot Noir
$13.00-50.00
santa maria valley, ca 2006. bright cherry jumps out of the glass followed by a smooth & long finish. a very rich and complex wine full of fleshy blackberry fruit. comes from the famous dierberg vineyard in the santa maria valley.
Alamos Malbec Selection
$2.50-8.00
argentina, 2006. vivid purple and blue fruit flavors run through this wine, with creamy-textured mocha, licorice notes, and a lively, fruit-filled finish. an excellent everyday red that will have you longing for the next glass.
Garrison McBride Merlot
$2.50-8.00
napa, ca 2004. lush, bright cherry fruit on the palate with a rich mouth feel and clean finish. this is no ""wimpy"" merlot and delivers a lot of juice for the money!
Atteca "" Old Vines"" Garnacha
$2.50-8.00
calatayud, spain 2006. one of our very favorites! deep, rich blackberry flavors persist on a long, supple finish. the vibrant claret color assures you that this wine is big on flavor.
Jade Mountain "" La Provencale""
$3.00-9.00
napa, ca 2004. this rhone blend (grenache, mouvedre, syrah, carignan, viognier) delivers alluring layers of bright raspberry fruit, spice, and blackberry jam. delicious with food or by itself.
Casino Macul Antiguas Cabernet
$3.00-9.00
maipi, chile 2004. dark ruby in color, this wine delivers intense aromas of dark cherry with hints cocoa and ripe fruit. fresh herbal undertones make this a true chilean masterpiece.
Trefethen Cabernet
$16.00-62.00
napa, ca 2004. a lushly textured palate with fresh, concentrated, raspberry jam flavors enriched by savory oak tones that frame the long, fruitful finish
Small Gully "" The Formula""
$3.00-9.00
south australia, 2004. a dynamite blend of shiraz and cabernet. the shiraz delivers intense concentrated blueberry fruit while the cabernet rounds out the wine and adds depth and complexity.
Boarding Pass Shiraz
$10.00-38.00
south australia, 2005. everything that winemaker chris ringland touches turns to gold and this is no exception. seamless and full-bodied with concentrated blackberry and blueberry jam. all aboard!!
Opolo Zinfandel
12.50-48.00
paso robles, 2006. yummy raspberry fruit and a touch of spice make this the crowd favorite. a big in your face zin without a lot of heat
$Whites
Taste / Glass / BottleMontes Cherub Rose Of Syrah
$2.50-7.50
chile, 2007. this rose is made from 100% syrah and is full of juicy strawberry fruit followed by a bright, refreshing finish. this rose graced the cover of wine enthusiast as one of the best roses for summer.
Vignale Pinot Grigio
$2.50-7.00
alto adige, it 2006. a lighter style white that delivers crisp apple and citrus fruit followed by a refreshingly dry finish. not serious, just delicious!
Ponzi Pinot Gris
$3.00-9.00
williamette valley, or 2007, a broad palate of flavors including honeydew, fresh quince, and sweet lemon. bigger and zippier on the palate when compared to it's italian counterpart above.
"" The Source"" Sauvignon Blanc
$3.00-9.50
napa, 2005. a rich mouth feel is delivered with this wine. melon and tropical fruit dance across your mouth with hints of toasty oak lurking in the background. not your typical sauv blanc. much better in our humble opinion
La Craie Vouvray
$2.50-8.00
loire, fr 2005. many people call this ""crack in a glass"" and for good reason. delicate sweetness and a touch of pineapple fruit makes this the perfect wine on a hot day. you'll love it - might as well get a bottle.
Tolosa "" No Oak"" Chardonnay
$3.00-8.50
edna valley, ca 2006. a pure expression of chardonnay, with lime blossom, ripe peach, and tropical fruit layered over a core of cool-climate minerality. malolactic fermentation also gives this wine a delicious, creamy texture.
Landmark Overlook Chardonnay
$12.50-48.00
napa, 2006. full-bodied with toasty accents, nice buttery notes, and concentrated fruit. the perfect chardonnay with perfect balance
Rudolf Muller "" Bunny"" Riesling
germany, 2007. peach, apricot, and honey flavors dance across your tongue and are intertwined seamlessly with crisp acid. not too sweet, just right
Menu for Vintage Wine Cellar & Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
