Gourmet Appetizers
Southwestern Corn & Crab Chowder
a savory cream-based chowder made with lump blue crab meat, corn, andouille sausage and a touch of cajun seasonings
Shrimp Remoulade
jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread
Smoked Salmon
smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce
Pâté
country pâté du jour with pickles, caperberries, olives, special sauce and baguette
Antipasto
prosciutto, genoa, olive oil, provolone, and fresh mozzarella with olives, caperberries and italian bread
Roma Tomato Bruschetta
tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella
Warm Feta Marinara
feta cream served with zesty marinara sauce and herbed crostini
Grape Porto
roasted portobello stuffed with crab meat, parmesan, fontina and cream cheese, garlic, chives and bread crumbs
Kobe By The Bunch
the grapeâ??s version of the kobe beef slider with asian bbq sauce and dijon mustard
Shrimp Scampi
five succulent shrimp in a classic herb sauce with grilled lemon, served with baguette
Specialty Spreads
Specialty Spreads Are Accompanied By Fresh Baked BaguetteRoma Tomato & Fresh Mozzarella
marinated in herbed olive oil and balsamic vinegar
Spinach & Applewood Smoked Bacon
Roasted Red Pepper Hummus
house-made hummus flavored with roasted red peppers, served with italian tomato salsa, garlic oil and paprika
Imported Olives & Olive Tapenade
Combo Spreads
half portions of each spread at half price minimum two per order
Gourmet Cheeses
Cheeses Are Sold By The Ounce And Are Served With Fresh Baked Baguette, Imported Crackers And GrapesSaint André
rich, elegant, imported french triple-cream cheese
Caciotta Al Tartufo (Kah-choh-tuh Ahl Tar-too-foh)
soft sheepâ??s milk cheese imported from italy, loaded with rare, shaved black trufflesâ?"a must-try
Stilton
the king from across the pond, delicious on baguette or wafers
Pecorino Toscano (Peh-koh-ree-noh Toh-skah-noh)
a complex and richly flavored italian cheese with a nutty caramel finish
Mccall's Shamrock Cheddar
sharp and enticing aged irish cheddar
Cheese Du Jour
ask your server about todayâ??s specially selected cheese
Pita Pisas
Whatâ??s A Pisa?! A Grape Original: Fresh Ingredients Served Atop A Light Pita CrustMediterranean Grilled Veggie
fresh grilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction
Atlantic Smoked Salmon
smoked salmon, marinated european cucumber and red onion, arugula, and feta cream spread, drizzled with a miso aïoli
Capri
fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasoned oil
Cambozola, Prosciutto & Fig
creamy cambozola (triple-cream blue cheese) and prosciutto with rich fig spread
Mediterranean Quesadillas
Black Forest Ham & Mozzarella
sliced ham, fresh mozzarella, tomatoes and arugula pesto, served with mixed greens
Roasted Beef Tenderloin
beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce
Chicken
chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aïoli
Tuscan
roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce
Grape Bistro
Brie En Croute
brie baked in a rich pastry crust with cranberry, apricot and almond chutney, drizzled with a cabernet syrup. more than enough for two!
Savory Vegetable Quiche
green and yellow zucchini, oven-dried tomatoes, spinach and parmesan cheese baked into a savory pie, served with mixed greens tossed in a balsamic vinaigrette(changes seasonally)
Chicken & Portobello Quiche
grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in a balsamic vinaigrette
Chicken Pot Pie
from grandmomâ??s recipe, the grapeâ??s homemade, old fashioned pot pie, served with a mixed green salad
The Grapes Of Wrap
asian grilled chicken salad wrap
Salads
Salads Are Accompanied By Fresh Baked BaguetteShrimp & Crab Louis Salad
mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing
Tenderloin Steak Salad
sliced tenderloin served on romaine with red onion, roma tomato, blue cheese and our house-made greek vinaigrette
Asian Grilled Chicken Salad
sweet chili and soy marinated chicken, julienned carrots, cucumbers, red onions and mandarin oranges served on a bed of mixed greens with a miso ginger vinaigrette
Spinach Salad
baby spinach tossed with dried cranberries, bermuda onion and stilton, served with a warm bacon vinaigrette
Caesar Salad
romaine, croutons and shaved parmesan
Greek Salad
romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette
Caesar Or Greek
add grilled shrimp or grilled chicken breast
Entrees
Sandwiches Are Served With Our Roma Tomato And Fresh Mozzarella SaladGrape Club
grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll
Steak Sandwich
encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll
Muffaletta
a new orleans favorite italian meats and cheeses served on ciabatta with a crescent city olive salad
Grape Mini Crab Cakes
five generous dabs of crab baked to perfection, served with creole aïoli and baby spinach tossed in a light vinaigrette
Grape Chops
new zealand rack of lamb chops roasted with special seasonings, served with a mint, black cherry and port reduction and fresh rosemary (three chops)
Delectable Sweets
Vanilla Crème Brûlée Cheesecake
the grapeâ??s take on crème brulee: vanilla bean infused cheesecake atop a cookie crust, finished with a delectable crème brulee and served with whipped cream and fresh berries
American Pie
rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato
Fresh Seasonal Berries
fresh berries with vanilla whipped cream and wafers
The Grape Chocolate Factory
Sensual Chocolate Fondue
the grapeâ??s sensational chocolate fondue made with a delicious blend of french and belgian chocolates, served with strawberries, bananas, pineapple and grapes and our house-made peanut butter blonde brownies, angel food cake, coconut macaroons and sâ??mores. add a 2.5-ounce glass of each of our sparkling italian dessert wines, brachetto and moscato
Le Chocolat
a work of art for the eyes and palate: rich chocolate ganache fading into a light chocolate sponge cake topped with roasted hazelnuts and a dark chocolate leaf and drizzled with raspberry sauce
Chocolate Cream Cheese Brownie
our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato
Taste Of Italia
Vanilla Bean Gelato
an all-time favorite from italy, served with sweet wafers
Gelato Du Jour
ask your server about our seasonal gelato selection, served with sweet wafers
Sunday Brunch
Available At Participating LocationsThe Grape Mimosa
something fun and sexy our very own de venoge cordon bleu champagne and fruit juice
Maple Oatmeal Brûlée
served with fresh seasonal berries
The Grape Breakfast Crepe
brown sugar and cinnamon apples with warm brie and a champagne preserve sauce
The Grape Continental Breakfast
imported european yogurt, seasonal fruit and a basket of fresh baked breads
North Atlantic Smoked Salmon
smoked salmon served with feta cream cheese, capers, onions, horseradish sauce and a basket of mini bagels and croissants
The Grape Breakfast Pisa
applewood smoked bacon, sharp cheddar and farm fresh eggs garnished with tomato concasse, served atop a light pita crust
Southwestern Breakfast Quiche
andouille sausage, corn, red onions, red bell peppers, jalapeños and cheddar cheese served with our house-made pico de gallo
The Grape Crab Cake Benedict
two generous portions of crab cake with remoulade hollandaise, served with home fries
Filet Mignon Benedict
succulent beef tenderloin (4 oz) with toast points and horseradish hollandaise, served with home fries
Beverages
Iced Tea
French-pressed Coffee
Citron Green
japanese bancha with gentle, pleasing notes of citrus and aromatic orange flowers
Chocolate Mint
a wonderful treat of chocolate-infused tea combined with lively peppermint leaves
Earl Grey Supreme
a careful blend of five teas balanced by the fragrant citrus of bergamot, delicious with milk and sugar
Seasonal Tea
ask your server about our tea inspired by the season
Voss
still or sparkling
San Pellegrino
flavored sparkling
San Pellegrino
aranciata
San Pellegrino
limonata
Menu for The Grape @ Northlake Mall is provided by findrestaurantmenu.com
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