Starters
Calamari
$9.95
Crisped baby calamari with "fra diablo" tomato sauce.
Buffalo Wings
$7.95
Tossed in a picante Buffalo sauce and served with celery batons.
Buffalo Shrimp
$9.95
Tossed in a picante Buffalo sauce and served with celery batons.
Mediterranean Veggie
$6.95
The famous falafel and tzatziki served with hummus.
Spinach Dip
$6.95
Served with tortilla chips, topped with pico de gallo and Parmesan cheese.
Coconut Shrimp
$11.95
Jumbo shrimp breaded in coconut flakes, flash fried and served with mango chutney dipping sauce.
Chicken Quesadilla
$8.95
Grilled chicken, mozzarella cheese, avocado, wrapped in a tortilla shell and served with pico de gallo and sour cream.
Crab Cakes
$8.95
Pan seared, topped with grain Dijon buerre blanc sauce.
Mediterranean Tuna
$9.95
Sliced sushi grade tuna topped with mango chutney and wonton crisps.
Crab Con Queso
9.95
Crab meat blended with queso cheese, pico de gallo, baked and served with tortilla chips.
$Soups
Presto's Soup of the Day
3.00-4.50
Please call the restaurant for today's selection.
$Salads
Classic Caesar Salad
$6.50
Crispy romaine, house made herb croutons, shaved Parmesan and egg-less Caesar dressing.
Greek Salad
$6.95
Shredded romaine, vine ripe tomatoes, green pepper, cucumber, red onions, kalamata olives, imported feta, red wine vinaigrette dressing.
Asian Tuna Salad
$9.95
Sesame crusted sushi grade tuna with baby field greens, crispy noodles and ginger soy vinaigrette.
Presto Field Green Salad
$6.95
Mixed greens topped with red onions, green pepper, tomatoes and cucumbers.
Chef Salad
$9.95
Mixed greens topped with sliced egg, cured ham, smoked turkey, cheddar cheese, tomatoes and toasted walnuts.
Soup and Caesar Salad
$6.95
Served with a cup of the daily soup.
Soup and Field Greens Salad
6.95
Served With a cup of the daily soup.
$Entrees
Atlantic Salmon
$14.95
Over herb basmati rice and broccolini, topped with pico de gallo.
Smothered Chicken
$14.95
Two 6 oz. chicken breasts char grilled and topped with bacon, pepper jack cheese and cheddar cheese, served with roasted vegetables and curly fries.
Chicken Martini
$13.95
Sauteed chicken breast flamed with tomato mushroom Marsala and white wine demi sauce served with mashed potatoes and sauteed spinach.
Lasagna Parmesan
$10.95
Southern Italian style made with layers of ground beef, Italian sausage and a blend of three cheeses. Served with a side salad.
Primavera
$10.95
Sauteed roasted vegetables, mushrooms, broccoli tossed in a tomato cream or pesto cream sauce with penne pasta.
Blackened Cajun Chicken
$14.95
Served over rotini pasta tossed with tasso ham, andouille sausage and roasted vegetables in a savory tomato cream sauce.
Fettuccine Pasta
$9.95
Tossed in a rich creamy Alfredo sauce with tomatoes and spinach. Topped with Parmesan cheese.
Seafood Jambalaya
$16.95
Shrimp, scallops and calamari sauteed with onions, tomatoes, peppers in a spicy Cajun tomato cream sauce with penne pasta.
Rib Eye Steak
$17.95
A 12 oz. choice cut, served with baked potato and brocollini.
Sirloin Steak
$16.95
A 10 oz. choice cut, served with baked potato and asparagus.
French Cut Pork Chops
$15.95
Two 8 oz. char grilled chops served with mashed potatoes and coleslaw, side of mango chutney. Topped with fried onion crisps.
Steak Au Poivres
$17.95
N.Y. Strip grilled over an open flame served with curly fries and finished with a peppercorn sauce.
Shrimp and Scallop Saganaki
$17.95
Sauteed in white wine lemon garlic, light tomato sauce with onions and tomatoes on spaghetti pasta. Topped with crumbled feta cheese.
The Famous Shawerma
$13.95
Layers of seasoned lamb and beef cooked to perfection.
The American Shawerma
$14.95
Layers of seasoned lamb and beef cooked to perfection and topped with American cheese.
The Greek Shawerma
$14.95
Layers of seasoned lamb and beef cooked to perfection with onions, peppers and feta cheese.
Shish Kabob
$14.95
Marinated grilled lamb in skewers.
Chicken Kabob
$14.95
Marinated grilled chicken in skewers.
Kefta Kabob
$12.95
Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.
Presto Mixed Grill
16.95
$3 Course Meal
3 Course Meal
20.00
$Pizzas
Hot Mama
Pepperoni, Italian sausage, red onion, tomatoes and mozzarella.
Greek Pizza
Tomato sauce, red onions, green peppers, kalamata olives, tomatoes, feta cheese, and mozzarella cheese.
Buffalo Chicken
Blue cheese crumbles, mozzarella cheese and diced celery.
Spinach Cheese
Spinach, mozzarella cheese, feta cheese and Parmesan cheese.
Sandwiches
Angus Burger
A half pound of fresh ground chuck, char grilled and served on a toasted kaiser roll with lettuce, tomato and red onion.
Salmon Club
Grilled salmon on toasted sourdough with lettuce, tomato, red onion, avocado and cilantro mayo.
Philly Cheese Steak
On a hoagie roll with grilled onions, green peppers, mushrooms and pepper jack cheese.
Chicken Breast
Marinated on a toasted kaiser roll with leaf lettuce, tomato, red onion and honey mustard.
Veggie Foccacia
Portabella mushroom, roasted vegetables, mixed greens, balsamic vinaigrette, tomatoes, feta cheese and a side of tzatziki sauce.
Turkey BLT
Smoked turkey, lettuce, tomato, mayo and Applewood bacon on toasted sourdough bread.
Tuna Melt
With melted Vermont cheddar cheese on grilled rye bread.
Chicken Salad Wrap
Grilled chicken with mayo, spices and celery.
The Famous Shawerma
Layers of seasoned beef and lamb cooked to perfection.
Shish Kabob
Marinated grilled lamb in skewers.
Chicken Kabob
Marinated grilled chicken in skewers.
Kefta Kabob
Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.
Sides
Baked Potato
Mashed Potatoes
Asparagus
Sauteed Spinach
Coleslaw
Roasted Vegetables
Curly Fries
Creamy Grits
Broccolini
Daily Lunch Specials
Meat Loaf
$7.45
Made with fresh ground chuck, topped with a demi sauce and served with mashed potatoes and green beans.
French Cut Pork Chop
$7.95
Char grilled, served with mashed potatoes and coleslaw and mango chutney, topped with fried onion crisps.
Chicken Strips
$7.45
Marinated chicken, char-grilled and served over rice, topped with a demi mushroom sauce and served with green beans.
Kefta Kabob
$7.95
Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.
Blackened Cajun Chicken
$7.45
Served over radiatore pasta, tossed with tasso hamandoullie sausage, roasted vegetables in a savory tomato cream sauce.
Half Roasted Chicken
$7.45
Served with mashed potatoes and roasted vegetables.
Lasagna
$9.95
Southern Italian style made with layers of ground beef, Italian sausage and a blend of three cheeses. Served with a side salad.
Fried Tilapia
$7.45
Lightly dipped in egg batter and fried to perfection, served with curly fries and house made coleslaw.
Menu for Presto Bar & Grill is provided by findrestaurantmenu.com
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