Spice South Indian Cuisine Menu

Name: Spice South Indian Cuisine
Telephone: (704) 246-6538
Price range: $$$

(704) 246-6538

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8145 Ardrey Kell Rd, Charlotte, NC 28277

Indian

$$$$$

Main

Starters

Assorted Vegetarian Platter

$6.90

An assortment of seasonal mixed vegetable fritters coated in a chick-pea batter.

Keema Samosa

$9.20

Crisp pastries stuffed with a zesty combination of spiced potatoes, green peas and ground lamb.

Crispy Baby Corn Masala

$8.05

Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.

Special Chicken 65

$9.20

Chicken 65 cooked in special yogurt sauce with spices.

Chili Fish

$10.35

Batter fried fish tossed up with spices and sauteed with onion and peppers.

Vegetable Samosa

$5.75

Crisp pastries stuffed with a zesty combination of spiced potatoes and green peas. Veggie.

Gobi Manchurian

$6.90

Fresh cauliflower florets batter fried and tossed in chef's special into Chinese sauces.

Chicken 65

$8.05

Scrumptious chicken in a spicy yogurt marinade and deep fried, tempered with green chili and curry leaves.

Masala Fried Fish

$10.35

Fish of the day marinated in special south Indian spices and pan fried.

Garlic Shrimp

10.35

Shrimp cooked in garlic sauce.

$Soups and Salads

Soups and Salads

Vegetable Salad

$5.75

Fresh garden salad with tomatoes, carrots and cucumbers. Veggie.

Tomato Soup

$5.75

A smooth tomato soup which has been spiced with cumin and garnished with cilantro.

Potato and Chicken Kebab Salad

6.90

Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with special dressing.

$From the Clay Oven

From Clay Oven

Jhinga Dilruba

$19.55

Jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.

Kasturi Murg Tikka

$18.40

Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven.

Spice South Tandoori Sampler

$25.30

Assortment of chicken, lamb and seafood kebabs from our clay oven.

Tandoori Chicken

$17.25

Chicken marinated in homemade special tandoori spices and cooked in tandoori oven.

Khaas Seekh Kebab

21.85

Tender lamb minced with hints of ginger, garlic and onion skewered and cooked in clay oven.

$Chicken

Chicken

Chicken Korma

$16.10

Chicken cooked in the vegetable stew with flavored creamy coconut sauce.

Malabar Chicken Curry

$17.25

Chicken cooked with light south spices and finished with coconut milk.

Kasturi Malai Chicken

$17.25

Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy.

Murg Nilgiri

$16.10

Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint.

Garlic Chicken

$16.10

Cooked in sauce with garlic flavor.

Murg Lababdar

$16.10

Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro.

Chicken Vindaloo

$16.10

Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes.

Chicken Hariyali

$17.25

Tender chicken pieces cooked in the paste of cilantro mint chili and spinach with spices.

Kadai Chicken Curry

$16.10

Chicken cooked with pepper, onions, tomatoes with special sauce.

Spice South Chicken Curry

$16.10

South Indian style curry sauce cooked in fiery hot spices with tomatoes and cilantro.

Pepper Chicken

$16.10

A spicy black pepper roasted and ground with Indian spices and cooked with chicken.

Kozhi Chettinad

$16.10

Chicken cooked with pounded south Indian spices with hints of coconut.

Chili Chicken

$16.10

Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices.

Ginger Chicken

$16.10

Cooked in sauce with ginger flavor.

Chicken Tikka Masala

$17.25

An Indian classic. Bite sized boneless chicken pieces cooked in light creamy tomato sauce.

Butter Chicken

$17.25

Cubes of chicken in the creamy butter curry sauce.

Andhra Chicken Curry

16.10

Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes.

$Indian Bread

Indian Bread

Pain Naan

$2.30

Unleavened Indian flat bread freshly baked in earthen clay oven.

Mint Naan

$3.45

Unleavened Indian flat bread freshly baked in earthen clay oven.

Roti

$2.30

Round whole wheat unleavened flat bread.

Kulcha

$3.45

Flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing.

Butter Naan

$2.30

Unleavened Indian flat bread freshly baked in earthen clay oven.

Garlic Naan

$3.45

Unleavened Indian flat bread freshly baked in earthen clay oven.

Paratha

$3.45

Pan fried unleavened layered flat bread with choice of stuffing.

Tandoori Bread Sampler

6.90

$Spice South Rice Specials

Spice South Rice Special

Hyderabadi Dum Chicken Biryani

$16.10

Basmati rice slow cooked with Indian spices.

Hyderabadi Dum Shrimp Biryani

$19.55

Basmati rice slow cooked with Indian spices.

Jeera Rice

$11.50

Steamed rice tossed with butter and tempered jeera.

Chawal Basmati

$4.60

Steamed basmati rice.

Hyderabadi Dum Goat Biryani

$18.40

Basmati rice slow cooked with Indian spices.

Vegetable Biryani

$13.80

Basmati rice in fresh vegetables, slow cooked and flavored with saffron blend spices. Veggie.

Pulav of the Day

13.80

Basmati rice cooked in north Indian style with different herbs and spices and vegetables.

$Lamb and Goat

Lamb and Goat

Rogan Josh

$20.70

Lamb cooked in a traditional kashmiri masala with saffron gravy.

Pepper Lamb

$19.55

Tender lamb cooked in freshly ground black peppercorn flavored gravy.

Mutter Keema Masala

$18.40

Minced lamb cooked with green peas and Indian spices.

Goat Vindaloo

$18.40

Goat simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Lamb Vindaloo

$18.40

Lamb simmered in vinegar blend of aromatic spices cooked with diced potatoes.

Nawabi Goat Masala

$19.55

Richly spiced tender marinated goat cooked.

Gosht Hyderabadi

$19.55

Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.

Lamb Keema Masala

20.70

Minced lamb cooked with Indian spices.

$Seafood

Seafood

Kerala Fish Curry

$19.55

Fish of the day cooked in traditional south Indian style coconut gravy, chili and spices.

Spicy South Crab Masala

$21.85

A classic spicy south specialty, crab cooked in a blend of Indian spices.

Andhra Fish Pulusu (Fish Stew)

$19.55

Fish of the day slow cooked in a chef's special tangy tamarind coriander stew.

Prawn Pepper Fry

$20.70

Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves.

Goan Prawn Curry

$20.70

A classic goan specialty, shrimp with a blend of coconut and cayenne pepper.

Kasturi Fish

19.55

Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy.

$Vegetarian

Vegetarian

Aloo Mutter

$13.80

Potato and peas cooked with masala and onion-tomato sauce. Veggie.

Dum Aloo

$13.80

Potatoes cooked in the clay oven and finished in chef's special sauce with spices. Veggie.

Shahi Paneer

$14.95

Cottage cheese cooked in a creamy sauce. Veggie.

Paneer Burji

$16.10

Freshly grated cottage cheese cooked and home style specialty.

Paneer Butter Masala

$16.10

Indian cottage cheese sauteed in butter and cooked in a creamy tomato sauce. Veggie.

Spicy Milagu Kazhambu

$13.80

A curry made of ground pepper corn base and tamarind flavored finished with tomato sauce. Veggie.

Guthi Vonkaya Kura

$14.95

Stuffed Indian eggplant with house spices, pan-fried and finished with cilantro. Veggie.

Mirchi Ka Salan

$14.95

Large green chilies cooked hyderabadi style in a tamarind peanut base with fresh Indian spices. Veggie.

Subz Ke Koftey

$16.10

Savory dumplings made with mixed vegetables served in a delicately spiced tomato, red chili, cinnamon and clove sauce. Veggie.

Nawabi Aloo Gobi

$13.80

Fresh cauliflower and cubed potatoes cooked in a blend of yogurt, almond and saffron flavored sauce. Veggie.

Vegetable Jalfrezi

$13.80

Vegetables cooked in creamy tomato sauce. Veggie.

Malabar Vegetables

$13.80

Fresh vegetables cooked in the flavor of coconut and light Indian spices. Veggie.

Mutter Paneer

$14.95

Green peas and Indian cottage cheese cooked in sauce. Veggie.

Saag Paneer

$16.10

Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger. Veggie.

Khadai Vegetables

$14.95

Chef's selection of vegetable cooked in tomato and onion sauce tossed with green pepper and onion. Veggie.

Dal Tarka

$13.80

Tempered steamed lentils. Veggie.

Bagara Baingan

$16.10

Indian eggplant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek. Veggie.

Kadhai Bhindi

$16.10

Choice of cubed Indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices. Veggie.

Peshawar Channa

$13.80

Fresh chick peas and tomatoes cooked in a blend of aromatic ground spices. Veggie.

Dal Makhani

16.10

Buttery black urad lentils slowly simmered in pureed tomatoes, red chili powder and garam masala, finished with cream. Veggie.

$South Indian Specialties

South Indian Specialties

Masala Vada

$6.90

Ground lentils with onions, Indian peppers, patti deep fried served with fresh coconut chutney, sambar and tomato chutney.

Medu Vada

$5.75

Deep-fried lentil donuts. Served with sambar, fresh coconut and tomato chutney.

Ven Pongal

$10.35

Rice cooked with lentil (moong dal) seasoned with pepper. Served with sambar, fresh coconut and tomato chutney.

Plain Dosa

$8.05

A thin crepe prepared with rice and lentil batter on the grill. Served with sambar, fresh coconut and tomato chutney.

Kall Dosa

$9.20

Indian pancakes (two mini dosa). Served with sambar, fresh coconut and tomato chutney.

Chana Batura

$11.50

Puffy bread served with chickpeas masala. Served with sambar, fresh coconut and tomato chutney.

Spinach Vada

$6.90

Ground lentils with onions, Indian peppers and spinach patti deep-fried served with fresh coconut chutney. Served with sambar, fresh coconut and tomato chutney.

Idly

$5.75

Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney.

Rawa Uppma

$9.20

Cream of wheat cooked with fresh vegetable. Served with sambar, fresh coconut and tomato chutney.

Masala Dosa

$9.20

Savory rice crepes stuffed with creamed Indian style potatoes. Served with sambar, fresh coconut and tomato chutney.

Puri Bhaji

11.50

Soft, puffy wheat bread and served with creamed potatoes. Served with sambar, fresh coconut and tomato chutney.

$Desserts

Desserts

Gulab Jamoon

$4.60

Soft, lightly-fried milk and dough balls served in a warm and cardamom flavored sugar syrup.

Carrot Halwa

$4.60

Carrots cooked in mild and sugar with cardamom and nuts.

Fruit Custard

$5.75

Fresh fruit bowl with vanilla custard topping.

Rasmalai

$5.75

Sweet cheese patty in a cool, sweet cream, flavored with rose, cardamom and crushed pistachios.

Carrot Pudding

$5.75

Special dessert with carrots.

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