Vegetarian Appetizers
Samosa Chat
$6.99
Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.
Gobi Manchurian Dry
$6.99
Batter fried cauliflower florets tossed in Manchurian sauce.
Vegetable Samosa
$3.99
Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic and fresh spices.
Veg Appetizer Platter
$5.99
Combination of vegetable samosa and mix veg pakoras.
Mix Veg Pakora
$5.99
Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.
Chilli Paneer
$6.99
Cubes of homemade cottage cheese sauteed with garlic and chef's special sauce.
Onion Bhaji
4.99
Onion pakoras. Sliced onions sauteed in chickpea batter and fried.
$Non-Vegetarian Appetizers
Ellam Calamari
$6.99
The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.
Chicken-65
$4.99
8 pieces. Boneless chicken cubes marinated in a spicy chef's special sauce and deep-fried.
Egg Spring Roll
$3.99
Crispy rolls stuffed with shredded spring vegetables, eggs and deep fried.
Lamb Keema Samosa
$4.99
2 pieces. Fried crisp pastry filled with minced meat and fresh spices.
Chilli Chicken Dry
$6.99
6 pieces. Marinated chicken battered tossed with hot chili sauce, bell pepper and onions.
Fish Fry
$6.99
Farm raised tilapia fillet, marinated with fresh spices and shallow fried.
Chilli Fish Dry
$7.99
Fresh tilapia marinated with spices, fried and tossed with bell peppers and onions.
House Combo Platter
7.99
Combination of lamb keema samosa and chicken-65.
$Soup and Salad
Dal Soup
$2.99
A garlic flavored lentil soup.
Chicken Soup
$3.99
Delicious chicken soup cooked with herbs and spices.
Cream of Tomato Soup
$3.99
An Indian style tomato based soup served with croutons.
Chef Special Salad
$5.99
A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressing.
Green Salad
4.99
A mixture of lettuce, tomatoes, cucumber and carrots served with ranch dressing.
$Vegetarian Entree
Bhindi Masala
$9.99
Fried tiny pieces of okra cooked with fresh spices, onion, tomatoesand ginger.
Mix Veg Korma
$8.99
Fresh vegetables simmered i almond cream sauce and cooked with fruits and nuts in a chef's special sauce.
Aloo Palak
$8.99
Potatoes cooked in mild ground spinach gravy with fresh spices.
Paneer Tikka Masala
$10.99
Diced homemade cottage cheese cooked with tomato and almond cream sauce.
Shai Paneer
$10.99
Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas.
Sabji Saag
$8.99
Fresh vegetables cooked in a mild ground spinach gravy with fresh herbs.
Aloo Chettinad
$8.99
Spicy. Diced potatoes cooked with peppercorns, curry leaves, and fresh spices.
Spinach Kofta Curry
$10.99
Fried balls made with chopped spinach and cooked in an almond sauce.
Mutter Paneer
$10.99
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.
Palak Paneer
$10.99
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce.
Veg Kadai Semi Dry
$10.99
Fresh vegetables cooked with diced onions, bell peppers and tomatoes.
Punjabi Curry
$8.99
Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with vegetable pakoras.
Aloo Gobi
$8.99
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices.
Paneer Makhani
$10.99
Diced homemade cottage cheese cooked with tomato and almond cream sauce.
Veggie Tikka Masala
$9.99
Fresh vegetables cooked with tomato and almond cream sauce.
Malai Kofta Curry
$10.99
Vegetable and cheese balls fried and cooked in a tomato based cream gravy.
Channa Masala
$8.99
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef's special sauce.
Dal Fry
$8.99
Cooked yellow lentils tempered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.
Aloo Gobi Palak
$8.99
Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.
Baingan Bhartha
$9.99
Oven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt.
Dal Makhani
$8.99
Black urad dal with red kidney beans cooked with fresh ginger, garlic in an authentic mother style.
Saag Channa
$9.99
Spiced chickpeas cooked in a spinach gravy.
Paneer Chettinad
$10.99
Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices.
Vegetable Jalfrezi
$8.99
Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce.
Vegetable Vindaloo
$9.99
Spicy. Fresh vegetables and potatoes cooked in a hot tangy sauce.
Mushroom Palak
$9.99
Sauteed button mushrooms cooked in a mild spinach gravy.
Mushroom Mutter
8.99
Sauteed button mushroom and green peas cooked in an almond cream gravy.
$South Indian Special
Available after 5PM only.Cheese Uthappam
$6.99
Indian style pancake topped with homemade cottage cheese.
Uthappam
$6.99
Indian style pancake topped with vegetables.
Idli
$4.99
Steamed rice cakes served with coconut chutney and sambar.
Medu Vada
$4.99
4 pieces. Lentil doughnut served with coconut chutney and Sambar. Available only Friday, Saturday and Sunday.
Mysore Masala Dosa
$7.99
Dosa coated with spicy chutney and seasoned potatoes and onions.
Masala Dosa
$6.99
Crepe with seasoned potatoes and onions.
Spicy Cheese Masala Dosa
$7.99
Dosa coated with spicy chutney and seasoned potatoes and onions.
Plain Dosa
$5.99
Thin rice crepes.
Onion Masala Dosa
7.99
Onion dosa with seasoned potatoes and onions.
$Basmati Rice Special
Goat Biryani
$12.99
Baby goat (in bone) cooked with basmati rice and fresh spices.
Veg Pulao
$7.99
Fresh sauteed vegetables cooked with aromatic basmati rice.
Chicken Biryani
$10.99
Boneless chicken cooked with basmati rice and fresh spices.
Shrimp Biryani
$13.99
Shrimps cooked with basmati rice and fresh spices.
Lamb Biryani
$12.99
Boneless lamb cooked with basmati rice and fresh spices.
Vegetable Biryani
9.99
Fresh vegetables cooked with basmati rice and fresh spices.
$Chicken Entree
Chicken Tikka Masala
$11.99
Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.
Chicken Vindaloo
$10.99
Spicy. Boneless chicken cooked in hot tangy sauce with potatoes.
Chicken Saag
$10.99
Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce.
Chicken Bhuna
$10.99
Boneless chicken cooked with diced onions, bell pepper and tomatoes with herbs in chef special sauce.
Chicken Makhani
$11.99
Butter chicken masala. Boneless chicken cooked in tomato-based almond gravy and fresh spices.
Chicken Malabar
$10.99
Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.
Chicken Curry
$10.99
Boneless chicken cubes cooked in curry sauce.
Chicken Kadai Semi Dry
$10.99
Boneless chicken with diced onion, bell peppers and tomatoes.
Chicken Chettinad
$10.99
Spicy. Boneless chicken cooked with peppercorn, curry leaves and spices.
Chicken Korma
10.99
Boneless chicken cooked with fruits and nuts in an almond sauce.
$Lamb and Goat Entree
Goat Chettinad
$13.99
Spicy. Goat meat cooked with pepper corn, curry leaves and strong spices.
Lamb Chettinad
$13.99
Spicy. Lamb cooked with peppercorns, curry leaves and strong spices.
Lamb Vindaloo
$13.99
Spicy. Lamb cooked in a hot tangy sauce with potatoes.
Lamb Korma
$13.99
Lamb cooked with fruits and nuts in an almond sauce.
Goat Vindaloo
$13.99
Spicy. Goat cooked in a hot tangy sauce with potatoes.
Goat Dhansak
$13.99
Goat meat cooked with yellow lentils and fresh spices.
Goat Korma
$13.99
Goat meat cooked with fruits and nuts in an almond sauce.
Lamb Rogan Josh
$13.99
Lamb chucks cooked in mild onion, tomatoand ginger gravy.
Goat Saag
$13.99
Goat meat cooked in a spinach gravy with fresh spices.
Goat Curry
$13.99
Baby goat cooked in mild onion, tomato and ginger gravy.
Hydrabadi Keema
$13.99
Minced lamb cooked in an authentic mogul style with fresh spices.
Lamb Saag
13.99
Boneless lamb cooked in a mild spinach gravy with fresh spices.
$Seafood
Shrimp Vindaloo
$13.99
Shrimp cooked in a hot tangy sauce with potatoes.
Goan Fish Curry
$12.99
Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.
Fish Malabar
$12.99
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro.
Shrimp Saag
$13.99
Shrimp cooked in a mild ground spinach gravy.
Fish Vindaloo
$12.99
Fresh tilapia cooked in a hot tangy sauce with potatoes.
Shrimp Curry
13.99
Shrimp cooked in a tomato based gravy with fresh tomatoes.
$Clay Oven Tandoor
Boti Kebab
$13.99
Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.
Tandoori Shrimp
$14.99
Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.
Ginger Lamb Kebab
$13.99
Lamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.
Chicken Tikka
$11.99
Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.
House Adrak Chicken Kebab
$11.99
Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.
Tandoori House Platter
$17.99
A combination platter of tandoori chicken, chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab.
Tandoori Chicken
$11.99
Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.
Sheekh Kebab
13.99
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.
$Indo-Chinese
Gobi Manchurian
$7.99
Batter fried cauliflower florets tossed in Manchurian sauce.
Vegetable Fried Rice
$5.99
Basmati rice sauteed with mixed vegetables and seasoning.
Egg Fried Rice
$6.99
Basmati rice with aromatic spices and herbs cooked with eggs.
Chicken Chowmein
$8.99
Soft noodles sauteed with shredded chicken and seasoning.
Vegetable Chowmein
$6.99
Soft noodles sauteed with shredded vegetables and seasoning.
Chicken Manchurian
$7.99
Deep fried chicken sauteed with bell pepper in the Manchurian sauce.
Chilly Fish
$9.99
Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.
Shrimp Manchurian
$10.99
Deep fried shrimp sauteed with bell pepper in the Manchurian sauce.
Chicken Fried Rice
7.99
Basmati rice sauteed with egg and shredded chicken and seasoning.
$Indian Bread Naans
Plain Pratha
$2.50
Whole wheat bread.
Aloo Pratha
$2.99
Wheat bread stuffed with mildly spiced potatoes.
Tandoori Roti
$2.99
Whole wheat bread cooked in clay oven on live fire.
Poori
$2.99
Fried puffed wheat bread.
Spinach Naan
$2.99
Bread stuffed with fresh spinach and cooked in clay oven on live fire.
Garlic Naan
$2.50
Bread made with chopped garlic and cilantro on the top.
Chilli Naan
$2.50
Bread stuffed with green chilies cooked on a live fire in clay oven.
Assorted Bread Basket
$6.99
Combination of naan, garlic naan and onion kulcha.
Naan
$1.99
Unleavened bread cooked on a live fire in clay oven.
Kulcha
$2.99
Bread stuffed with your choice of onions, cheese or potatoes.
Kashmiri Naan
2.99
Bread stuffed with dry fruits and nuts.
$Dessert
Carrot Halwa
$2.99
Fresh shredded carrots cooked with milk and dry fruits.
Ras Malai
$2.99
Cheese dumplings dipped in reduced fat milk.
Gulab Jamun
$2.99
Fried cheese balls soaked in flavored sugar syrup.
Rice Kheer
1.99
Basmati rice cooked in milk with nuts.
$Condiments
Red Onion Chutney
$1.00
Chopped onions with tomato ketchup and light spice.
Papadams
$1.00
4 pieces.
Mix Veg Pickle
$1.00
Onion Salad
$1.00
Sliced onions, green chilies and lemon.
Raita
$1.00
Mild yogurt sauce with shredded carrots, cucumber and jeera powder.
Menu for Passage to India Indian Cuisine is provided by findrestaurantmenu.com
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