Opening Courses
Garlic Grilled Jumbo White Shrimp
With creamy stone, ground grits, granny smith apple, dill & dijon aioli
Creamy Artichoke Bisque
With white truffle oil, tega hill micro parsley, and cracked black pepper
Salad of White Asparagus
With baby spring lettuce, toasted pistachios, parmesan crumbs & white balsamic vinaigrette
Main Courses
Rosemary & Dijon Crusted Rack of New Zealand Lamb
With braised white beans, sweet & spicy kale, & tomato bacon jam
Lobster Stuffed Carolina Crystal Coat Flounder
With roasted fingerlings, caramelized fennel, oyster mushrooms, prosciutto, & lemon beurree blanc
Roasted Maple Leaf Farms Duck & Pulled Duck Confit
With hopping john risotto, citrus glazed carrots, cornbread & orange butter
Pan Roasted Grass Fed Piemontese Hanger Steak
With potato gratin, fennel, marinated beets, pecorino romano & green peppercorn bordelaise
Organic Carolina Root Vegetable Gratin
With caramelized fennel, glazed carrots & pearl onions, & apple cider rosemary cream
Cheese and Dessert Courses
Chevre Foam
With blueberry jam, crispy baguette, & clover honey
Caramel Croissant Bread Pudding & White Chocolate Mousse
With pineapple granita & praline bacon
Menu for McNinch House Restaurant is provided by findrestaurantmenu.com
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