Starters
Smoked Salmon
$13.00
Cast Iron Cornbread
$9.00
Grilled Artichokes
$12.00
The Double Dip
$8.00-12.00
Deviled Eggs
5.00-8.00
$Salads
Thai Steak
$18.00
Marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango.
Ahi Tuna
$18.00
Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette.
Metropolis
$16.00
Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing.
Cobb
$17.00
Sliced grilled chicken, mixed greens, avocado, bacon, eggs and blue cheese vinaigrette.
Crab Cake
$18.00
Jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce.
Main, Caesar or Wedge with SoupLunch
14.00
$Handwiches
Club Sandwich
$13.00
Freshly sliced cure 81 ham, turkey, applewood bacon, jack and cheddar cheeses, mayo relish and a side of honey mustard with hand cut fries.
Veggie Burger
$15.00
Fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad.
Grilled Chicken Sandwich
$13.00
Marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries.
Sterling Prime Rib Sandwich
$22.00
Slow roasted in-house, hot au jus, mayonnaise and hand cut fries.
Classic Cheeseburger
$15.00
Fully loaded and ground fresh in-house daily with hand cut fries and pandg slaw.
Fresh Catch Sandwich
$16.00
Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries.
Fresh Catch Tacos
15.00
Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips.
$Entree Plates
Maryland Style Crab Cakes
$26.00
Two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus.
Southern Shrimp and Grits
$21.00
Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham.
Fresh Catch Tacos
$20.00
Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips.
Danish Baby Back Ribs
$18.00-26.00
Half rack or full rack smoked and grilled in-house with hand cut fries and pandg slaw.
North Carolina Rainbow Trout
$21.00
Seasoned and grilled over hickory wood served with herb aioli and kale salad.
Cedar Plank Salmon
$28.00
Baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad.
Pan Seared Scallops
$25.00
Served with white cheddar grits, lemon butter sauce, savory tomato jam and garnished with grilled asparagus.
"Big Island" Ribeye
$33.00
14 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries.
Slow Roasted Chicken
$18.00
All natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries.
Barrel Cut Filet Mignon
$32.00
8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes.
Main or Caesar Side Salad with Entree
$9.00
Feature Sauces
$3.00
Homemade fresh daily.
Double Cut Grilled Pork Chop
$25.00
All natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes.
Fresh Cut Salmon
18.00
Grilled over hickory wood and served with wild rice salad.
$Sides & Such
Chilled Quinoa Salad
$4.00
Kale Salad
$5.00
Loaded Mashed Potatoes
$6.00
Hand Cut Fries
$4.00
Main/ Caesar/ Wedge Salad
$9.00
Sweet Curried Corn
$5.00
P&g Slaw
$4.00
Items may contain nuts.
Jumbo Grilled Asparagus
$4.00
Wild Rice Salad
$5.00
Items may contain nuts.
White Cheddar Grits
$4.00
Gazpacho
$6.00
Braised Red Cabbage
4.00
$Desserts
Brownie A La Mode
$8.00
Items may contain nuts.
Banana Cream Pie
$8.00
Strawberry Shortcake
$8.00
Items may contain nuts.
Key Lime Pie
$8.00
Items may contain nuts.
Menu for 131 Main Restaurant is provided by findrestaurantmenu.com
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